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S5E8: Sierra Nevada Brewery Returns | NFL Teams: The LA Rams vs The LA Chargers | Fair Compensation
Manage episode 439546430 series 3580498
Το περιεχόμενο παρέχεται από το Pam Prior. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Pam Prior ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
This week, Pam and Francis dive into some key strategies for small business owners.
They're breaking down:
How to set up a fair business structure.
The importance of having a mentor.
How donating work to charity can be a smart move for tax deductions and marketing.
They also highlight why paying yourself is crucial for building a sustainable business.
On the lighter side, Pam and Francis taste Sierra Nevada’s Cryo Fresh Torpedo IPA in our “Brews” segment, breaking down the flavors and hops for all the craft beer fans out there.
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📰 On this week's What's News:
https://www.cnbc.com/2024/09/05/los-angeles-rams-vs-chargers-value.html
Today's Brew🍺: Cryo Fresh Torpedo, Sierra Nevada Brewery
Check out Sierra Nevada Brewery: https://sierranevada.com/brews/cryo-fresh-torpedo
🍻 The P.B.K.P.I (Pam's Beer KPI) Scale, for reference ⚖️:
1. I'm NOT touching it
2. It's sippable...
3. I'd drink it again if you gave it to me
4. I'll order it from the menu
5. I'll scour the ends of the earth to find it
About the Brewery:
Ken Grossman, founder of Sierra Nevada, always chased curiosity, starting with backyard tinkering and covert science projects. This passion led to his ultimate discovery: homebrewing.
Ken opened The Home Brew Shop in Chico, experimenting with hop-forward flavors when American beer was known for playing it safe. To start his brewery, Ken scavenged salvage yards and defunct dairies, hand-building Sierra Nevada’s original brewhouse.
On November 15, 1980, he tested his first batch of craft beer, a heady stout crafted with a 13-hour labor of love. After one sip, he knew he had a keeper. The Pale Ale that followed sparked a craft beer revolution. The adventure continues, and Sierra Nevada's curiosity is still brewing.
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Produced by Francis Plata & Forward Press Media: www.forwardpressmedia.com
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