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Το περιεχόμενο παρέχεται από το Angela Lin and Jesse Lin, Angela Lin, and Jesse Lin. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Angela Lin and Jesse Lin, Angela Lin, and Jesse Lin ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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163. Food As A Way Into Taiwanese Culture ft. Lisa Cheng Smith (Yun Hai)

45:06
 
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Manage episode 450325997 series 3379923
Το περιεχόμενο παρέχεται από το Angela Lin and Jesse Lin, Angela Lin, and Jesse Lin. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Angela Lin and Jesse Lin, Angela Lin, and Jesse Lin ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

We've often talked about how food is one of the most easily accessible ways into a culture, and this episode's guest is a perfect living example of that.

Lisa Cheng Smith, founder of Yun Hai Shop in NYC, started Yun Hai as a way to explore her Taiwanese identity. Growing up as a half-Taiwanese/half-American individual, the question of "but where am I really from?" has always been something she was trying to figure out, and Yun Hai allowed her to explore that answer for herself.

Today, Yun Hai is not only a brick and mortar shop in NYC that features artisanal food ingredients from Taiwan, it's also an online retailer, a wholesaler to restaurants, and an important English-based online resource about Taiwanese food and culture through its highly popular Substack. It even made waves last year when it was chosen as one of the few stops former Taiwanese President Tsai Ing-Wen made on her trip to the US!

Listen in to hear about how and why Lisa got started with Yun Hai, how it allowed her to tap into both her Taiwanese and Taiwanese-American parts of her identity, why she cares about giving more spotlight to the art of Taiwanese home cooking, and the upcoming launch of Yun Hai's new Taiwanese cooking show coming out in early December that'll help share more of that spirit to the masses.

If you have questions for Lisa or thoughts about the episode, let us know in the comments below or on our social media!

For all things Yun Hai, find them at:

Instagram: @yunhaishop

YouTube: https://www.youtube.com/@yunhaishop

Online shop: https://yunhai.shop/

Substack: https://yunhai.substack.com/

Cooking show waitlist: https://yunhai.shop/cooking-show

------- Use promo code "whereareyoufrom10" for 10% off the Real You Mandarin online course co-founded by Angela, designed specifically for ABCs & ABTs. Preview a free lesson and check out the full syllabus at www.realyoumandarin.com -------

Follow us on Instagram at @whereareyoufrompod and on TikTok at @butwhereareyoureallyfrom

  continue reading

168 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 450325997 series 3379923
Το περιεχόμενο παρέχεται από το Angela Lin and Jesse Lin, Angela Lin, and Jesse Lin. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Angela Lin and Jesse Lin, Angela Lin, and Jesse Lin ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

We've often talked about how food is one of the most easily accessible ways into a culture, and this episode's guest is a perfect living example of that.

Lisa Cheng Smith, founder of Yun Hai Shop in NYC, started Yun Hai as a way to explore her Taiwanese identity. Growing up as a half-Taiwanese/half-American individual, the question of "but where am I really from?" has always been something she was trying to figure out, and Yun Hai allowed her to explore that answer for herself.

Today, Yun Hai is not only a brick and mortar shop in NYC that features artisanal food ingredients from Taiwan, it's also an online retailer, a wholesaler to restaurants, and an important English-based online resource about Taiwanese food and culture through its highly popular Substack. It even made waves last year when it was chosen as one of the few stops former Taiwanese President Tsai Ing-Wen made on her trip to the US!

Listen in to hear about how and why Lisa got started with Yun Hai, how it allowed her to tap into both her Taiwanese and Taiwanese-American parts of her identity, why she cares about giving more spotlight to the art of Taiwanese home cooking, and the upcoming launch of Yun Hai's new Taiwanese cooking show coming out in early December that'll help share more of that spirit to the masses.

If you have questions for Lisa or thoughts about the episode, let us know in the comments below or on our social media!

For all things Yun Hai, find them at:

Instagram: @yunhaishop

YouTube: https://www.youtube.com/@yunhaishop

Online shop: https://yunhai.shop/

Substack: https://yunhai.substack.com/

Cooking show waitlist: https://yunhai.shop/cooking-show

------- Use promo code "whereareyoufrom10" for 10% off the Real You Mandarin online course co-founded by Angela, designed specifically for ABCs & ABTs. Preview a free lesson and check out the full syllabus at www.realyoumandarin.com -------

Follow us on Instagram at @whereareyoufrompod and on TikTok at @butwhereareyoureallyfrom

  continue reading

168 επεισόδια

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