FROSTBITE by Nicola Twilley, read by Nicola Twilley

Behind the Mic with AudioFile Magazine

Το περιεχόμενο παρέχεται από το Robin Whitten and AudioFile Magazine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Robin Whitten and AudioFile Magazine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

4d ago 7:19

MP3•Αρχική οθόνη επεισοδίου

Journalist and podcaster Nicola Twilley has dedicated years to the study of refrigeration. AudioFile’s Alan Minskoff tells host Jo Reed how this is one of the most important environmental studies of the year. The audiobook reveals the significance of cooling food and the cost to the environment of doing so, as well as its effect on flavor. Twilley is witty and ably simplifies science. She describes the elements of the “cold chain” that bring us our food, but bemoans how the convenience of the fridge often displaces flavor and sacrifices vitamins.

Read our review of the audiobook at our website. Published by Penguin Audio.

Discover thousands of audiobook reviews and more at AudioFile’s website.

Support for our podcast comes from Dreamscape, an award-winning audiobook publisher with a catalog that includes authors L.J. Shen, Freida McFadden, and Annie Ernaux. For more information, visit dreamscapepublishing.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

1637 επεισόδια

#Theater #Books #Robin Whitten #AudioFile Magazine #Arts