Ep 015 - Mickie Meinhardt : My Old Friend Natty Light

BATCH, A Bitter Southerner Podcast

Το περιεχόμενο παρέχεται από το The Bitter Southerner. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Bitter Southerner ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

1y ago 37:58

MP3•Αρχική οθόνη επεισοδίου

To shore-living Marylanders, the humble, blue-collar Natural Light is more than just cheap beer. Five years ago, nearly to the day, we published "My Old Friend Natty Light." In her story, Mickie Meinhardt firmly staked the claim that a certain part of Maryland is "the South" while also paying tribute to Ocean City locals and their dogged devotion to "shore champagne," aka Natural Light beer. What does a food or beverage (or in this case a beer) say about a place and the people who live there? Mickie explains in this conversation and reading. Cheers to Episode 15 of BATCH!

Show Notes

You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/natural-light-is-your-friend-beer-ocean-city-maryland

It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories

Credits

Hosted by Kyle Tibbs Jones

Produced by Ryan Engelberger

Engineered by

The theme music for Batch was made by Curt Castle.

This episode of Batch (in fact this whole batch of food stories) was made possible by the support of E Pluribus Unum. Learn more at https://www.unumfund.org/

19 επεισόδια

#Society #Bitter Southerner