30 Minutes of English: Say Goodbye to Awkward English! Learn Real American Kitchen Vocabulary

American English With Brent

Το περιεχόμενο παρέχεται από το Brent. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Brent ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

7d ago 37:23

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If you like learning about everyday items and improving your English for the IELTS or TOEFL at the same time, this English lesson is for you. In this 30 minutes of English, you will learn English phrasal verbs, English idioms, how to use some swear words, and other advanced English vocabulary that can really stump English learners. 💙 OVER 100 BONUS ENGLISH LESSONS? Become a channel member. https://www.youtube.com/channel/UCakDTg9dhhAsr3WmHyJDa-g/join 📰 Get 15% off GROUND NEWS https://check.ground.news/AmericanEnglishBrent 📽️ Want to record lessons like this? I livestream with STREAMYARD: https://streamyard.com/pal/c/6287572368359424 🇹🇷 🇸🇪 👨🏼‍🦱 Want a Hair Transplant? Check out https://cabhealth.com/ Get 10% off a hair transplant Code Brent10 🎥 The Camera I Use for Outdoor Lessons: https://amzn.to/3Ca1xPJ 📹 The Other Camera I Use: https://amzn.to/3Ca1xPJ 📘 The Book I'm Currently Reading: https://amzn.to/3Atd0JU *As an Amazon affiliate, I may earn money if you click. 1. Whisk – A tool with wire loops used to mix or beat ingredients, like eggs or batter. 2. Spatula – A flat tool used to flip, spread, or mix food while cooking, often with a long handle. 3. Tongs – A tool with two arms that pinch together, used to pick up and turn food. 4. Peeler – A small tool with a sharp blade used to remove the skin from fruits and vegetables. 5. Ladle – A large, deep spoon used to serve soups, stews, or sauces. 6. Colander – A bowl with holes in it, used to drain water from cooked pasta or washed vegetables. 7. Grater – A tool with rough surfaces used to shred or grate food like cheese or carrots. 8. Measuring Cups – Cups used to measure specific amounts of ingredients like flour or sugar. 9. Rolling Pin – A long, round tool used to flatten dough for baking. 10. Can Opener – A tool used to open metal cans by cutting around the top lid.

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