The Most Intriguing Restaurant Man

Air Jordan: A Food Podcast

Fardad Khayami is a rare gem on the Los Angeles dining scene as a hospitality jack of all restaurant trades inside Muse, his French ode to growing up a European inspired gourmand. And it's all laminated dough work, the duck pressing UK mentor, emotional lamb chops, extra butter in the notes, Fabergé tiramisu, and the welcoming smile and service of a young newcomer. But first, Jordan and Max review a recent meal at Dan Tana's with Neal Moritz and Uncle Pints, where it was all Hollywood, buttered bread bolognese dips, committing to the chip, naughty notes for the best dish of the night, Jordan's steak etiquette, a Tana's salad ranking, and Max's alleged quote reviewing the meal.

This episode of Air Jordan is brought to you by March Mania at Fontainebleau Las Vegas. Join Jordan Thursday March 20 through Saturday March 22 and cash in on up to 30% off your stay, plus discounts on reserved seating at BleauLive Theater with unlimited food and premium beverage options. Visit Fontainebleaulasvegas.com to book your stay for March Mania before rooms and packages sell out!