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Το περιεχόμενο παρέχεται από το Louisville Business First. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Louisville Business First ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Restaurant news roundup

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Manage episode 451503910 series 3191623
Το περιεχόμενο παρέχεται από το Louisville Business First. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Louisville Business First ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

We go over all the latest restaurant news on this week's Access Louisville podcast. LBF Reporter Michael L. Jones is on the show to tell us about several interesting developments.

Notably, Jones shares the story of Frank Faris, who formerly owned Genny's Diner and today is behind the Frickled Pickle Express food truck. Jones, who has reported on the restaurant scene in Louisville for many years, said he's always wanted to speak with Farris. He got to do so for a recent feature story, which you can read here.

Frickled Pickle Express has been operating for a couple of years but Jones said he was surprised about how much attention his story has gotten on social media, as many people seem to be curious about what Faris has been up to.

Next, Jones tells us about a new ice cream shop, Retta's Scoop. The shop will open its first physical location at 2011 Frankfort Ave. in early 2025, but it's ice cream is already available at some retail and restaurant locations. Retta’s Scoop offers unique flavors like Sweet Potato Pie, Fancy Toast, and Sour Dough PB&J, Jones explains.

We also talk about a new bakery concept from the folks behind Quill's Coffee — Oddbird Cafe. Right now it has baked goods but it'll be adding sandwiches and other lunch items in the future.

Off the restaurant news, Digital Editor Zak Owens tells us about a new cigar bar that's open. The Louisville Cigar Company, at 967 Baxter Avenue, will offer a wide selection of cigars plus craft cocktails in a speakeasy-like setting.

After that, Reporter Piper Hansen tells us about a new event center being built at the under-development Origin Park. And a plan to connect trails within six counties in Southern Indiana that she recently wrote about.

Lastly, we wrap up the show, on the news that Louisville has lost its only flight to LAX. Spirit Airlines cut its flight from SDF to LAX ahead of its recent bankruptcy filing.

Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.

  continue reading

265 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 451503910 series 3191623
Το περιεχόμενο παρέχεται από το Louisville Business First. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Louisville Business First ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

We go over all the latest restaurant news on this week's Access Louisville podcast. LBF Reporter Michael L. Jones is on the show to tell us about several interesting developments.

Notably, Jones shares the story of Frank Faris, who formerly owned Genny's Diner and today is behind the Frickled Pickle Express food truck. Jones, who has reported on the restaurant scene in Louisville for many years, said he's always wanted to speak with Farris. He got to do so for a recent feature story, which you can read here.

Frickled Pickle Express has been operating for a couple of years but Jones said he was surprised about how much attention his story has gotten on social media, as many people seem to be curious about what Faris has been up to.

Next, Jones tells us about a new ice cream shop, Retta's Scoop. The shop will open its first physical location at 2011 Frankfort Ave. in early 2025, but it's ice cream is already available at some retail and restaurant locations. Retta’s Scoop offers unique flavors like Sweet Potato Pie, Fancy Toast, and Sour Dough PB&J, Jones explains.

We also talk about a new bakery concept from the folks behind Quill's Coffee — Oddbird Cafe. Right now it has baked goods but it'll be adding sandwiches and other lunch items in the future.

Off the restaurant news, Digital Editor Zak Owens tells us about a new cigar bar that's open. The Louisville Cigar Company, at 967 Baxter Avenue, will offer a wide selection of cigars plus craft cocktails in a speakeasy-like setting.

After that, Reporter Piper Hansen tells us about a new event center being built at the under-development Origin Park. And a plan to connect trails within six counties in Southern Indiana that she recently wrote about.

Lastly, we wrap up the show, on the news that Louisville has lost its only flight to LAX. Spirit Airlines cut its flight from SDF to LAX ahead of its recent bankruptcy filing.

Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, including Apple Podcasts and Spotify.

  continue reading

265 επεισόδια

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