Τα καλύτερα Farmstead podcast (2024)

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#45: Chemical Free Beekeeping Success with Adam Martin at Bee Kept 1:34:56

1M ago1:34:56

1:34:56

From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the …

1
#44: Will Harris of White Oak Pastures on the beneficial social ripple effect of a successful regenerative farm 1:04:42

2M ago1:04:42

1:04:42

Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ri…

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#43 Hurricane Helene Disaster Coverage with Billy Bond at Permapasture Farm in Asheville NC Area 1:13:37

2M ago1:13:37

1:13:37

Support for the West End Bakery, they're feeding hundreds of families every day out of their own pocket, running a bakery with no power, just gas, serving up hearty healthy sourdough bread. They need supplies and support - you can contribute to them at:https://www.gofundme.com/f/support-west-end-bakerys-effort-to-feed-asheville Additional agencies …

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#42 Hurricane Helene Disaster Coverage from James and Audra Holmes at the Perennial Holmestead in TN 48:28

2M ago48:28

48:28

Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help: The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the d…

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#41: The Abundance Mindset Collective - This Month I Learned / September 2024 1:15:46

3M ago1:15:46

1:15:46

Another installation of This Month I Learned, group chat with Wendi Bergen and Greg Peterson. Last month we laughed about Chicken Juice. This month we discover the spinach tree and Pea-Trees. We discuss freeze drying the harvest, deterring deer and what to do when big tomatoes fail three years in a row- grow lots of little ones! We discuss the decl…

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#40: Chad Johnson: Elevating nature through the permaculture process 56:44

3M ago56:44

56:44

Chad Johnson, protegee of Sepp Holzer, permaculture designer at Kingdom Come Permaculture, is pushing the boundaries of what we consider possible. He ‘unfolds the earth’ to create microclimates and sacred spaces for humans, designing with nature for the delight of humans. He has a special affinity for water and earthworks, creating crown gardens, c…

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#39: Getting retrospective and doing a raindance in central Ohio. 26:22

3M ago26:22

26:22

Water on the mind because there's not enough here. Worst drought in 35 years. Getting philosophical on water handling and sharing the golden observations of what drought looks like on my farmstead. PS: Rainmaker needed.Από τον Judith Horvath, Fair Hill Farm

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#38: Jim Gale Bringing Permaculture to Prisons: Second Chance University 1:00:06

4M ago1:00:06

1:00:06

Jim Gale is not just talking about change—he's making it happen. From tackling the turmoil in our food systems to launching Second Chance University, where permaculture meets prison reform, this episode is all about flipping scarcity on its head and cultivating abundance. Tune in as we explore how one man's audacious projects are turning the paradi…

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#37: Abundance Unleashed: Renaissance Man Billy Bond at Perma Pastures Farm 1:35:38

4M ago1:35:38

1:35:38

Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…

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#36: Homesteaders Chicken Jam with Wendi Bergen, Greg Peterson and Judith Horvath 1:09:41

4M ago1:09:41

1:09:41

What the heck is chicken juice? I didn’t know till I learned how to make some. Ride along as three seasoned pros share tips, tricks, product reviews and anecdotal yuks. And remember folks, bugs carry bugs.Από τον Judith Horvath, Fair Hill Farm

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#35: Nigel O'Quinn and Organ Meats for a Palatable HIgher Healths Win 1:18:23

5M ago1:18:23

1:18:23

Nigel O'Quinn, discusses the launch of his business, why he came to the USA, settled in Montana, and singlehandedly created a brand new revenue stream for his regenerative rancher neighbors through this venture. He's a Functional Diagnostic Nutrition Practitioner with a background in Kinesiology, founded Higher Healths - Beef organs as Real food fo…

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#34: Holistic Hilda's Health Wisdom From Indigenous Peoples 1:11:24

5M ago1:11:24

1:11:24

Hilda Labrada Gore (a/k/a Holistic Hilda) is a certified health coach who is known as a kind of Dora the Explorer 2.0. She has traveled extensively, as an experiential anthropologist—Mongolia, Peru, Ethiopia, Ecuador, Kenya, Australia, etc.—with the objective of exploring traditional practices to improve the energy and vitality of humanity. Hilda i…

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#33: Botanical Wisdom From Professional Forager Tama Matsuoka Wong 1:07:15

5M ago1:07:15

1:07:15

Tama Matsuoko Wong, finance lawyer in Hong Kong turned professional forager for top restaurants in New York City. Hunting for clean chickweed, stinging nettle, purslane, lambsquarters and so much more... Tama discusses her journey and her life’s work. Author of “Into the Weeds” She’s the recipient of the New Jersey Forest Service Steward of the yea…

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#32: The Worlds Most Sustainable and Innovative Community - Down Under with Jeff Thierfelder at Witchcliffe 1:32:34

6M ago1:32:34

1:32:34

The most carefully planned, innovative community perhaps on Earth today. Listen to the thought process, the team, and learn about the structure and innovation behind Witchcliffe EcoVillage, 3 hours south of Perth, on Australia's West coast through an in-depth discussion with Jeff Thierfelder, one of the members of the team who brought this to life.…

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#31: Positively Knowledgeable Wendi Bergin is Joyfully Prepared 1:17:35

6M ago1:17:35

1:17:35

Hear a couple astonishing tales of the power of herbalism from Wendi Bergin, founder of Joyfully Prepared. She is running an educational hub for water bath canning, pressure canning, freeze drying, herbal remedies and more. Her "prepper" site is different because Wendi focuses not on an upcoming zombie apocalypse, doomsday bunkers. These are genera…

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#30: Rogue Food at Polyface, Community, Synchronicity, Messages & News Preview 18:50

6M ago18:50

18:50

About my visit to Polyface, introducing a friend to the community, clients who become connected friends, what's in the works, and more.Από τον Judith Horvath, Fair Hill Farm

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#29: Sandy “Everything is Figureoutable” Eplett: Grit Grace & Gratitude Embodied. 1:27:34

7M ago1:27:34

1:27:34

Growing up on the salty shores of the south, Sandy spent her years in the gym eating Hormel Chili and TV dinners. Married to her best friend of 38 years, attending (as she puts it) her Mother-In-Law’s ‘School of Dirt’, then homeschooling 5 children, and loving 9 grandchildren, it’s been quite the journey. She has become a Certified Personal Trainer…

1
#28: Urban Farming Nutritional Powerhouse: Microgreens Year Round From InstaFarm 58:33

7M ago58:33

58:33

Philip Hartman, inventor and CEO of InstaFarm, launched the world’s first soil-based fully recyclable and compostable microgreen robotic countertop micro farm in March 2023. He’s in Colorado, where he lives and this cool little machine is manufactured. It's designed so that fresh, nutrient dense beyond-organic food is as fresh as humanly possible, …

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#27: Author Austin Frerick on his Bestseller Book Barons - Exposing Titanic Greed and Monopoly in America's Food Industry 1:18:41

8M ago1:18:41

1:18:41

Austin Frerick is the author of bestselling book “Barons – Money, Power, and the Corruption of America’s Food Industry.” He is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th gener…

1
#26: Seven Rules for Slow & Steady Progress While Negotiating the Learning Curve of Homesteading. 17:25

8M ago17:25

17:25

Let’s talk Progress, year-over-year. One of the things that I hear from people new to homesteading or new to farming and their own food production is overwhelm. I feel for them, because when we first moved into our farm, I was in the same space. Between getting my home set up and wanting to do ALL THE THINGS and just being so pumped for owning my f…

1
#25: How CSAs Can Outcompete Grocery Stores when the Customer Experience is Put First. 24:47

8M ago24:47

24:47

This one is for Farmers AND Consumers both. Community support is critical for the survival of small local farms. CSAs are a POWERFUL option for all parties involved. And you likely have one available to you in your area. My family buys a CSA share every year, even though we grow a LOT of produce, meat, dairy and eggs each year. So let’s have that c…

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#24: Jim Gale - 100% Inspiration at Food Forest Abundance 44:19

8M ago44:19

44:19

Jim Gale, entrepreneur and expert permaculturist, man of faith and deep thinker is the founder of Food Forest Abundance. A positive energy dynamo, he talks about the solutions to society's most wicked problems. The solutions are really simple. Just not easy. He’s an educator, expert permaculture designer and advocate for clean, nutrient dense food.…

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#23: Joel Salatin on the Zeitgeist, Challenges & Solutions Within Reach 1:21:22

8M ago1:21:22

1:21:22

Joel Salatin, husband, father, world-famous regenerative farmer, speaker, 16-time author, owner of Polyface Farm and cofounder of the Rogue Food Conference joins to discuss contemporary topics: creating a more resilient food supply chain, regulatory issues, food freedom, raw milk, and going ‘rogue’ with food. He offers specific encouragement for th…

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#22: FOOP - Bioavailability Gamechanger and Biochar with CEO Larry Footer 1:21:10

8M ago1:21:10

1:21:10

Larry Footer founded FOOP Organic Biosciences in 2016 and has been a man on a mission to bring the best possible product to the market for plant growers everywhere. It’s not even fair to call it plant food. It’s a proprietary blend- a spectrum of beneficial bacteria from fish manure, 11 strains of mycorrhizae, micronutrients and macronutrients from…

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#21: Jeremy Lekich and Nashville Foodscapes: Creative Food Solutions thru Landscaping 1:31:49

10M ago1:31:49

1:31:49

In 2010, Jeremy Lekich founded Nashville Foodscapes and in 2014, Jeremy co-founded Compost Nashville. As of January 2021, Nashville Foodscapes became a worker-owned cooperative. Jeremy's journey as an entrepreneur has allowed him to witness the value of leveraging our current systems and capital to create new ones that are more equitable and harmon…

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#20: Getting Nerdy and Talking No-Till Soil Science with Farmer Jesse Frost 1:12:17

11M ago1:12:17

1:12:17

Farmer Jesse Frost of No-Till Growers talks soil life, growing top notch veggies with no-till methods and getting started in regenerative agriculture. He shares his journey from cooking in restaurant kitchens in Louisville and New York City, through his awakening during a tour of a French vineyards to becoming a farm intern and finally being a reno…

1
#19: Small Town Vet with a Big Imprint: meet Lori Davis DVM 1:24:21

11M ago1:24:21

1:24:21

Veterinarian Lori Davis may live in a small town but she has a world class education and heart bigger than the state she lives in. Ride along with the farm vet who didn't grow up in the country but today lives a James Herriot lifestyle in Central Ohio. Meet the farm vet who purchased a shrinking housepet practice and turned it around in just a coup…

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#18: Cooking up A Farmish Kind of Life with Amy Dingmann 1:35:43

1y ago1:35:43

1:35:43

In today's episode I’m talking to a super entertaining, memorable lady - Amy Dingmann, 11-time published author, from A Farmish Kind of Life website and podcast. She’s also a Facebook blogger, a thinker and serious foodie… We hear how homesteads and little farms are a different kind of wonderful, despite the difference between our early dreams vs f…

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#17: A Full, Regenerative Life: Planting the Seeds of Tao with Joshua Prieto 1:38:20

1y ago1:38:20

1:38:20

Joshua is willing to take the punches and get his hands dirty. He cares deeply about protecting life on earth and shares his story of an unsuccessful start to his first homestead in Montana. From what he knew then, to what he learned in the process, what he knows now and where he's going... this is a great story of failing forward and helping other…

1
#16: Earnest Roots in Alabama 1:44:01

1+ y ago1:44:01

1:44:01

They’re millennials from the world of tech and engineering… and they returned to Kiley’s roots of multigenerational farming. As Kiley put it, “Doors were opened” during the Covid pandemic and they embraced the opportunity. Today they farm in a different way than prior generations as they’ve embraced rotational grazing and adopted some permaculture …

1
#15: Mission Critical and Local: Greg Peterson and his Urban Farm in Phoenix AZ and Asheville NC 1:45:52

1+ y ago1:45:52

1:45:52

Meet Greg Peterson, the man who is doing his part to fix our broken food system... starting in everyone's own home! According to Greg, no matter where you live, if you grow it and share it with others, you're a farmer! Growing food is a basic human right and at www.urbanfarm.org Greg teaches, connects, and grows a burgeoning community of like-minde…

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#14: Healing the Earth through Soil Health: Pleasant Valley Family Farms 1:29:27

1+ y ago1:29:27

1:29:27

Millennial couple Bobby and Kerry Sykes and son Malachi dive headfirst into rotational grazing – starting regenerative farming with zero prior experience. Bobby was told he couldn’t produce a tender tasty steak on grass alone, took it as a challenge, and successfully proved the naysayers wrong. Hear about what it takes, working with a rookie butche…

1
#13: Grace & Farm Marketing Magic: The Shepherdess at Harmony Farms 1:05:49

1+ y ago1:05:49

1:05:49

Meet the FarmHer in the iconic orange visor… she’s Grace, the Shepherdess at Harmony Farms. Raising Dorper Sheep near the Dallas Fort Worth area in Texas, she’s driven, humble, candid, and successful. Grace spills the sheep beans on rotational grazing, talks about the importance of great neighbors, helpful mentors, farming in the USA today, challen…

1
#12: Creative Disruption: Greenfire Farms Rare Breed Chickens Feeds the Backyard Revolution 1:26:05

2y ago1:26:05

1:26:05

Paul Bradshaw and Greenfire Farms brought the first autosexing breed chickens to America, (outlandishly popular Bielefelder and Cream Legbar), plus 70 other breeds- *doubling* the number of chicken breeds available in the USA through the years. He talks about his mission, the haters, the grueling process, and his passion for stewardship and his app…

1
#11: All About Attitude: 64 years young Sandy Brewer starts Sweet Tea Yankee Farm 1:52:00

2y ago1:52:00

1:52:00

Sandy decided to make a dream come true when she retired. She and her husband bought a farmette and she planted her garden, heck it was her first tomato plant! And she was just getting started. 3 years in, Sandy shares the feeling of discovery and the awakening process- the first wondrous taste of a homegrown potato, learning about canning, and the…

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#10: Wagyu in Ohio: Bookman Brothers Cattle Co | Patrick Bookman 1:19:03

2y ago1:19:03

1:19:03

Meet cattleman Patrick Bookman, breeder of Wagyu cattle in central Ohio with his family in their business Bookman Brothers Cattle Company in Stoutsville Ohio. In his third year of startup phase, Bookman produces top quality breeding stock. Patrick talks about the high tech world of AI, frozen embryos, and the lucrative value in this burgeoning segm…

1
#9: Shepherd like a Girl: Amika Ryan’s Icelandic Sheep at Copia Cove. 1:43:54

2y ago1:43:54

1:43:54

Amika Ryan of Copia Cove shares her story of her journey from the hospitality industry in Switzerland and Dubai to shepherding in Montana and finding profitability with Icelandic Sheep. She started from scratch with 270 sheep and a plan. Today she is best known for her felted fleece rugs, authentic Nordic skin crafts and more. Amika talks candidly …

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#8: Dalarna Farm: Where Heather’s stories are the biggest product. 1:32:11

2y ago1:32:11

1:32:11

Farm Life Humorist -Author Heather Benson of Dalarna Farm talks about starting her farmstead, moving it to another state, and how to view fails as educational experiences. She shares her thoughts on the mysteries of tractors, why agriculture needs a "for Dummies" series of manuals, the phenomena of "Lambnesia", the mental benefit of farm life, and …

1
#7: Life Transition: Surf Life Coconut Culture to Tennessee Farmstead 1:29:22

2y ago1:29:22

1:29:22

Noelle Bartholdi and James Dickey talk about their adventures, experience and progress thus far, in making an intention life shift to farmstead in Tennessee. Full of tips on how to choose land, what to expect, and how to wade into farmsteading/homesteading before diving into the deep end when you're reading to make a massive shift to a more sustain…

1
Bread Making as part of the Farmstead 10:17

2y ago10:17

10:17

Welcome to episode 3 of "The Farmsteading Momma" podcast, where we talk about all things homemade and homesteading. Today we're talking about bread making and the various ways you can make it at home.Από τον Cj Holthaus

1
Start in the Kitchen 10:08

2y ago10:08

10:08

Get 5 strategies to bringing real food into your kitchen and learn of 3 real cookbooks I used on my own journey plus a story about getting my 9 year old, Vesper, excited about the garden.Από τον Cj Holthaus

1
Introduction to the Farmsteading Momma 2:00

2y ago2:00

2:00

Discussion of farmsteading as spokes on a wheel and why that useful and accurate analogy can be overwhelming as a beginner. Plus the importance of involving your kids in the process!Από τον Cj Holthaus

1
Episode #125: Rockford Offseason Makeover Successes 1:35:45

2y ago1:35:45

1:35:45

On this edition of The Calder Farmstead, Sean and Sarah discuss the news and notes of the AHL before digging into team-focused dives. First, the two dissect the trade of Kyle Criscuolo to the San Jose Sharks/Barracuda for Kyle Weatherby (who heads to Detroit/Grand Rapids). Second, Vincent Arseneau is suspended for contact of an official. And, after…

1
#6: Minimizing Winter Stress in Animals on the Farm Dec 2022 27:47

2y ago27:47

27:47

WINTER STRESS- Learn from my winter blunders, be prepared to help your animals thru winter. Sheep, goats, turkeys, chickens etc. Includes specific tips on high-stress times and how that works before during and after major weather events.Από τον Judith Horvath

1
#5: Chicken Winter Stressors Nov 2022 21:21

2y ago21:21

21:21

CHICKENS- Winterizing tips, nutrition, reducing stress, coop designs for health, electronet hacks, water supply and so much more.Από τον Judith Horvath

1
#4: Working with Rams Oct 2022 19:13

2y ago19:13

19:13

RAMS: handling BAD BOYS this time of year, get the job done, and avoiding injury to humans. Learn about my flock setup, dealing with jerkiness, ramminess, and year-round arrangements and more.Από τον Judith Horvath

1
#3: Mindset for Raising an Animal for Meat, With Love Sept 2022 11:45

2y ago11:45

11:45

Soul-searching honest talking about harvesting meat animals, and the psychology of raising an animal for meat, with love, and the impact it can have on your relationship with food, its impact on my children, and bigger picture / life implications.Από τον Judith Horvath

1
#2: Handling Sheep Aug 2022 10:12

2y ago10:12

10:12

Tips and tricks on handling sheep, and how not to... especially understanding their behavior and starting cheap. Lambs, ewes, rams.Από τον Judith Horvath

1
#1: Welcome July 2022 12:11

2y ago12:11

12:11

Introducing ourselves, our mission, and more.Από τον Judith Horvath

1
Episode #124: Snubbed? What The Frk! 1:05:19

2y ago1:05:19

1:05:19

On this edition of The Calder Farmstead, Sean and Sarah break down the 2023 AHL All-Star Classic selections (released on Wednesday, January 11). There is plenty of debate, as both co-hosts reveal their own picks in comparison to the players given the all-star nod by the American Hockey League. All-Star Intro (2:45) Atlantic Division (7:25) North Di…

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