Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustΑπό τον Good Housekeeping
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Susan explains how to select, store, and cook with jicamaΑπό τον Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughΑπό τον Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuΑπό τον Good Housekeeping
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkΑπό τον Good Housekeeping
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Susan shares her easy technique for making savory compound buttersΑπό τον Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsΑπό τον Good Housekeeping
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Susan shows the easiest way to make melon boatsΑπό τον Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsΑπό τον Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbΑπό τον Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyΑπό τον Good Housekeeping
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Susan explains the differences between fresh and pickled jalapenosΑπό τον Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsΑπό τον Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesΑπό τον Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsΑπό τον Good Housekeeping
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionΑπό τον Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsΑπό τον Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateΑπό τον Good Housekeeping
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesΑπό τον Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansΑπό τον Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedΑπό τον Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsΑπό τον Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesΑπό τον Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestΑπό τον Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesΑπό τον Good Housekeeping
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Susan demonstrates how to make perfect crepesΑπό τον Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Από τον Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Από τον Good Housekeeping
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Susan reveals the art of tempering egg yolks.Από τον Good Housekeeping
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Susan teaches how to hone your deglazing skills.Από τον Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Από τον Good Housekeeping
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Susan shows how to make the ultimate homemade dessert topping.Από τον Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Από τον Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Από τον Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Από τον Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Από τον Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Από τον Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Από τον Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Από τον Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsΑπό τον Good Housekeeping
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Susan teaches the surefire way to ensure your steaks are juicy.Από τον Good Housekeeping
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaΑπό τον Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurΑπό τον Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceΑπό τον Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyΑπό τον Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyΑπό τον Good Housekeeping
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Susan recommends a way to deodorize plastic storage containersΑπό τον Good Housekeeping
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Susan demonstrates how to clean mushroomsΑπό τον Good Housekeeping
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Susan shares a tip on how to keep vegetables crispΑπό τον Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingΑπό τον Good Housekeeping
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