Welcome to ‘Planted: Finding your roots in STEM careers,’ we are here to introduce you to some professionals that have interesting and diverse careers and the journey they took to get there. These plant professionals do everything from teaching people about the natural world, unlocking the secrets of DNA, and traveling the world to save unique species. Explore the journey, by listening to the episode that matches your interest, or mirrors your journey towards a STEM career.
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Enjoy America from sea to shining sea through our wonderful history, culture, food, and sights. Enjoy America like a tourist and rediscover why it's great to be an American.
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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Our landscapes have many functions; they add beauty to our surroundings, provide a place to recreate, reduce stress, and clean and cool the surrounding environment. They also provide pollen and nectar for pollinators and provide habitat for birds. Keeping It Green is a weekly podcast in which Penn State extension educators talk with ornamental plant professionals and enthusiasts who add beauty and function to our landscapes. Topics will range from design, installation and maintenance, plant ...
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Farm To Table: How This Family Is Cultivating A Flourishing Garden – And Enjoying Every Moment
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In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens. Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. …
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Season 2 Episode 10: with Andrew Bunting, Vice President of Horticulture at the Pennsylvania Horticultural Association
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In this episode, we chat with Andrew Bunting, vice president of Horticulture at the Pennsylvania Horticultural Society (PHS). Andrew discusses the history of PHS and its four main priorities: creating healthy living environments, increasing access to fresh food, expanding economic opportunity, and building meaningful social connections. He also rev…
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Have you ever been curious about what it would take to live off-grid? Joining us to contribute her knowledge on this subject is Christy Darlington. Christy runs a platform called Green Living Off Grid, where she educates people on how to live healthier lives by developing homegrown vegetable gardens and utilizing renewable energy. In this episode, …
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In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals. Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches …
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Leading By Example: This Activist’s Mission To Create A More Sustainable, Just, And Equal World
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Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food. Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob real…
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In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community. Donny is committed to improving society’s approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. …
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Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environ…
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Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has…
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Understanding Tree Physiology: Dr. John Seiler On Environmental Stress & Soil Health
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In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welf…
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In this conversation, we explore the world of plant science with Kim Shearer, MS, the Director of Collections and Curator at The Morton Arboretum. With the central goal of creating a greener, healthier, and more beautiful world, Kim and her team are making strides in plant breeding and genetics by cultivating plants with broad adaptability, disease…
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Exploring How Nitrogen Fertilization Affects Soil Health With Soil Scientist Richard Mulvaney
54:47
Nitrogen fertilizers are widely used in crop production around the world, but how does soil react to this treatment? Expert soil scientist Richard L. Mulvaney joins the podcast today to discuss his research looking into this question, and others like it… As a Professor of Soil Fertility at the University of Illinois, Richard is deeply involved in I…
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Season 2 Episode 9: Jennifer Shaffer, Director of the Organic Land Care Program at the Northeast Organic Farming Association
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In this episode, we sit down with Jennifer Shaffer, Director of the Organic Land Care Program at the Northeast Organic Farming Association (NOFA). Jennifer discusses how NOFA's mission of sustainable farming extends to their Organic Land Care Program, which aims to bring organic farming principles to landscapes. This program is designed for landsca…
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How do plant specialists help enhance vegetable production? Are there alternative irrigation systems that can increase the yield of certain crops? In this episode, we sit down with Dr. Ted McAvoy, an expert in crop production, to unpack this fascinating subject… Dr. McAvoy is an Assistant Professor of Horticulture at the University of Georgia. Here…
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Can cold exposure really zap unwanted fat and increase exercise performance? Timmy Håman, the founder of Prime Science, thinks so – and he joins us to explain why… Timmy is a Swedish engineer based in London who has a passion for health and wellness. Through his own fitness journey, he discovered the advantages of cold therapies. He has achieved si…
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Join the Keeping It Green podcast as they explore the role of a generalist in horticulture education with Penn State extension horticulturist Emelie Swackhamer. For decades, Emelie has been helping farmers, growers, homeowners, and landscapers with plant issues. In this episode, she shares her expertise on problems like the spotted lanternfly and d…
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Biodegradable Breakthroughs: How Fungus & Bacteria Are Revolutionizing Plastic Waste Management
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Ramani Narayan joins the podcast today to discuss a fascinating subject: How fungus and bacteria can consume and alter plastic waste. Ramani is a University Distinguished Professor in the Department of Chemical Engineering and Materials Science at Michigan State University. As an internationally acclaimed thought leader and expert in bioplastics, h…
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In this episode, we sit down with Nancy Gift, an Associate Professor of Environmental Studies and Chair of the Sustainability and Environmental Studies Department at Berea College. She joins us to discuss an intriguing facet of environmental studies: aquaponics. Aquaponics is a combination of plant and fish production that uses both aquaculture and…
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Are you looking for ways to be prepared for the future but don’t know where to start? Charles from Survival Preparedness For Beginners is here to help! Using his platform, Charles has focused his efforts on providing guidance for those who want to survive in any situation. How does this concern you? Well, our society is becoming more unstable by th…
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What does it mean to be truly self-sufficient? As technology advances and the world continues to evolve, our society is losing sight of what it takes to be in touch with our planet. There are, however, still individuals out there who are working with nature rather than against it… In this episode, we chat with gardening expert Mark Valencia. Mark h…
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Joining us today is Dr. Richard M. Cruse, a professor in the Agronomy Department at Iowa State University and Director of the Iowa Water Center. Dr. Cruse is an expert in water quality and soil erosion, which impacts more than you may think… Dr. Cruse grew up on a farm in Iowa, which led him to develop a profound love for natural resources. Present…
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Weeks of rain and several days of warm weather have sparked an array of color and growth in Pennsylvania's landscapes. On the latest episode of The Green Industry podcast, our team examines the changes in plant and insect life occurring statewide. We delve into the prevalence of invasive species and wonder if there is connection between the uptick …
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In this episode, Kelsey Nightingale returns to the podcast to discuss her unique approach to homesteading and organic farming. As a licensed veterinary technician, Kelsey recently relocated with her family to a small homestead in Scottsburg, OR, where they focus on sustainability and living off the land. Kelsey became interested in homesteading in …
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In this episode, Stacy Zivicki from Sustainable Stewards takes the time to chat with us about preparation tactics, sustainable agriculture, and homesteading. Stacy’s mission with Sustainable Stewards is to show her viewers how to achieve authentic self-sufficiency – free from reliance on civilization. On her channel, Stacy covers everything from pe…
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Little Swatara Creek Flowers was born when Christine Williams decided to grow the flowers for her daughter's wedding on their family farm. This choice led to a shift, with cut flowers gradually taking over parts of the land traditionally dedicated to livestock and crops. Join us as we dive into how this business came to life, highlighting the impor…
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Joining us in this episode is Aaron Dukes from Dukes Legal, P.A. In addition to his work as an attorney, Aaron is also a farmer and cattle ranch owner that has cultivated a successful agricultural and livestock operation. Having the skills needed to raise and grow your own food may very well come in handy during these uncertain times – but what doe…
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Season 2 Episode 5: Michelle Catania, Morton Arboretum’s Green Industry Outreach Coordinator
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The Green Industry podcast team jumps into mid-west horticulture with Michelle Catania, the Green Industry Outreach Coordinator at Morton Arboretum. This interview offers a journey through time, exploring the legacy of the Morton family, pivotal in the inception of Arbor Day and the establishment of the sprawling 1800-acre Morton Arboretum. The int…
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Today’s world news is prompting more and more people to look into future preparation tactics. If our society takes a turn for the worse, are you ready? Joining us in this episode to discuss the fundamentals of prepping is Jason Charles. Known as “The Angry Prepper” on YouTube, Jason uses his platform to provide his viewers with useful economic surv…
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In this episode, we chat with Joe Foster about all things DIY gardening. Joe has a Youtube channel called Growit Buildit, where he provides viewers with thorough information on how to grow their own farms. From garden setup to composting methods, Joe educates people on the foundational principles of self-sufficient living. With the uncertainty that…
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Join Dawn Gallop, the founder of the #9 Farms YouTube channel, on today's episode as she delves into several intriguing topics. As a devoted mother of nine who lives on a sprawling farm, Dawn has been immersed in homesteading long before it became a trend, dating back to 1992. In this episode, Gallop explores the "Pantry Challenge" and shares how i…
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Meet Steven Cornett, the visionary behind Nature's Always Right. After earning his business degree in 2011, Cornett was disenchanted with the corporate world and embarked on a quest for a more fulfilling life. His journey led him to farming, where he unearthed profound insights into health and the American food industry. Discover how cultivating on…
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Dive into the innovative world of controlled environment agriculture with Stacy Adams, a distinguished professor of horticulture at the University of Nebraska-Lincoln. Balancing his teaching and extension outreach roles, Adams specializes in greenhouse operations and management within the realm of hydroponics. He sheds light on the challenges comme…
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Bringing home a newborn baby is an incredibly exciting time for parents, but it can also be pretty challenging when it comes to breastfeeding. If you’re planning to breastfeed, having a tough time with it, or know someone who is, this episode is for you. Tune in to learn: Why babies are expected to lose about 5% of their birth weight within the fir…
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Season 2 Episode 4: Conversation with Art and Abe Van Wingerden, co-CEOs of Metrolina Greenhouses
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Join us as Art and Abe Van Wingerden delve into their upbringing within the greenhouse business their parents pioneered. What began as a modest venture has blossomed into a sprawling enterprise spanning 450 acres across two locations, complemented by over 50 grower partners. Their conversation ranges from labor dynamics, where they prioritize foste…
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When Jay’s first baby was born, the hospital staff bottle-fed her against Jay’s wishes; it might seem harmless, but it had a profound and long-lasting effect on her baby’s ability to latch and feed from her breast instead of a bottle. Jay wanted to share her experiences with other mothers who might benefit from the information, and before long, she…
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Homesteading: What Does It Really Mean, and Could It Change Your Family’s Life for the Better?
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When Ammie Harris brought home her newborn son, she quickly realized there was a problem: he wasn’t latching well, and she had a low breast milk supply. Her son was losing weight and she needed to act quickly. The pediatrician recommended a commercial formula, but it didn't work -- not a single commercial formula did -- and her son still wasn’t gai…
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Season 2 Episode 3: Conversation with Sam Hoadley, Manager of Horticultural Research at Mt. Cuba Center
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Join the Keeping It Green podcast team as we talk with Sam Hoadley, the Manager of Horticultural Research at Mt. Cuba Center. Discover how a small organization makes a significant impact! During our conversation, we delve into their research trials, where the team assesses native plants and associated cultivars for their horticultural and ecologica…
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The more scientists study traditional agriculture, the less sustainable it seems. Instead, experts are pivoting toward regenerative farming practices, which puts soil health and stewardship first. What are the benefits of regenerative agriculture? Michelle M. Wander, a soil scientist with more than 30 years of experience, joins the podcast to expla…
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Nurse-turned-farmer, Karis Johnston, explains what drove her to completely change her lifestyle, and the myriad health benefits she and her family have enjoyed because of it. Press play to discover: Which documentary changed Karis and her husband’s life Raw dairy – could it eliminate dairy allergies? The health benefits Karis and her family have ex…
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Join the podcast team as we trace Nancy Knauss' fascination with plants from an early age to leading horticulture tours across the world with her company, Xylem Excursions. Her philosophy is that these horticulture tours are a gateway to history, food, culture, and the connections that plants weave into our daily lives. Episode Hosts/Speakers: Marg…
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While other 10-year-old boys might have been playing with toy trucks and sports balls, Joel Salatin was selling chickens to local schools, churches, and other organizations. When he was just a few years old, his family purchased an abused and worn-out farm in Virginia’s Shenandoah Valley. Rebuilding and fostering it from the ground up, it now suppo…
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Preventing and Reversing Desertification, Soil Degradation, and Water Scarcity Around the World
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“Sometimes we’re too close to our problems to actually see them,” says Ole Kristian Sivertsen. That realization came to him by virtue of his time in the satellite industry, when he routinely observed Earth from space. It inspired Sivertsen to consider how he could make a difference on this planet, which in turn, led him to focus on restoring hope a…
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“We live in a broken world; it’s a reality that bad things can happen, but in the past two years we’ve seen what’s coming down the road and gotten a lot more serious about it,” says Katie, referring to the prepper mindset and actions she and her husband have had for decades now. While many people remain apathetic or in denial about how bad things c…
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Dive into the world of horticulture with our special guest, Steven Biggs, a distinguished horticulturist, journalist, and award-winning host of Food Garden Life. Biggs unfolds his childhood memories when all he knew was dried figs. A transformative summer spent at a UK nursery with a national fig collection reshaped his perspective and ignited a de…
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For more than four decades, Charles Dowding has been growing his own vegetables, mastering the very best ways to do it. But it wasn’t until more recently that he started sharing all of his knowledge with people around the world. Press play to learn: How the “no dig” method works as a labor-saving way of high-yield gardening How doing less to your s…
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Practical Steps to Prepare for the Perfect (Economically Devastating) Storm with the Financial Prepper
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Many of the brightest and wealthiest people in the world are bracing for impact and preparing for a depression. More and more people are realizing there’s no way around it, and for signs, you don’t have to look any further than the grocery store. Rather than panic, learn some practical, simple steps to prepare yourself no matter where you are. Chri…
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Is it possible to talk about brown tree snakes, Creedence Clearwater Revival, owls, swimming pools, Guam, bees, and Furby stuffed animals in one podcast? The Keeping it Green podcast team pulled it off with the assistance of Penn State Entomology Postdoctoral Scholar Nash Turley. Join us as we talk to the globe-trotting ecologist Nash Turley and hi…
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“You have to try to turn your problems into solutions, because if you don’t, and you run away from your problems, they’ll follow you and you’ll plant problems everywhere you go.” Spoken by a Zimbabwean subsistence farmer known locally as the “water farmer,” these words ignited an even stronger desire in Brad Lancaster to find solutions to the water…
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Listeners are invited to explore disc golf courses' basic design and maintenance principles. With disc golf’s surging popularity, Penn State Extension Educator Glen Bupp discusses the unique aspects distinguishing disc golf courses from traditional ball golf counterparts. The team also looks at the pivotal issue of invasive species, showcasing how …
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The planet’s not getting any bigger, but humanity’s footprint IS. That’s the problem driving Paul Shapiro’s search for solutions as CEO of The Better Meat Company. Tune in to learn: How long it takes to produce meat-like products from microbial fermentation How the process of fermentation is used to create mycoproteins which mimic the experience of…
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How Getting Familiar With Plant Science Can Prepare You For Potentially Unstable Societal Conditions
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Whether you are an experienced farmer or a houseplant collector, the topic of seed science is certainly compelling to explore. What’s more, making sense of seed biology may equip you with the knowledge necessary to effectively grow your own crops and maintain a sustainable food source amid uncertain times . . . Today, Kent J. Bradford, a Distinguis…
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