HOT CHEESE δημόσια
[search 0]
Περισσότερα
Download the App!
show episodes
 
Artwork

1
Macro N Cheese

Steve D Grumbine MS, MBA, PMP, PSM1, ITIL

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
  continue reading
 
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home ...
  continue reading
 
Artwork

1
LTN Pulse

Love Thy Nerd

Unsubscribe
Unsubscribe
Μηνιαία+
 
A bi-weekly focus on Love Thy Nerd featuring interviews with staff, volunteers, and missionaries, sharing what's going on in the ministry, as well as chatting about what nerdy things they're enjoying lately.
  continue reading
 
Artwork

1
The Chad & Cheese Podcast

Evergreen Podcasts

Unsubscribe
Unsubscribe
Εβδομαδιαία+
 
Everything Recruiting, Recruitment Marketing, Technology, Talent Management, and Workforce Economics wrapped in brash opinions and loads of snark. Industry veterans Chad Sowash & Joel Cheesman share their experience and opinion on a wide variety of topics and current news stories. Hiring companies, employers, and vendors tune in for insights from practitioners, vendors, startups, and these two knuckleheads.
  continue reading
 
Artwork

1
The Hot Slice

Pizza Today

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
  continue reading
 
Artwork

1
Listen, I'm Delicious

HeadStuff Podcasts

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’. ‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring ...
  continue reading
 
Artwork

1
BITECAST

BITECAST

Unsubscribe
Unsubscribe
Μηνιαία
 
BITECAST is the podcast for anyone who likes their cuisine related content dripping with tasty topics, juicy factoids and delectable stories. You'll also find rapid reactions and reviews, random challenges and much more on the menu, thus creating ATEBIT's tastiest podcast yet.
  continue reading
 
Artwork
 
Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
  continue reading
 
Artwork

1
Inferior Men

Universehead Podcast Network

Unsubscribe
Unsubscribe
Μηνιαία
 
Two friends. Two failures. Exploring the business world around them after hitting their own rock bottoms and offering up advice where they can. Let’s laugh at ourselves together.
  continue reading
 
Artwork

1
The Smoker’s Lounge

Matt Curtis & Tim Kuhl

Unsubscribe
Unsubscribe
Μηνιαία
 
Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
  continue reading
 
Artwork

1
Ask Iliza Anything

Ask Iliza Anything

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
Everyone deserves that best friend who delivers blunt advice with impunity. Comedian, writer, and actor Iliza Shlesinger is that friend. She has built a cult-like following of listeners seeking her hilarious take on their problems. Every week, people submit their burning questions to the show, with topics ranging from bad coworkers, psychotic bridesmaids, and a mother-in-law who won't move out to faking an accent and diarrhea etiquette. Iliza's answers range from wise and heart-felt to rage- ...
  continue reading
 
Artwork

1
The Gathering Nerds

The Gathering Nerds

Unsubscribe
Unsubscribe
Μηνιαία
 
This is not your typical Gathering !! Join this group of Nerds as they talk about nothing and everything related to Sci-fi, Comics, and movies! We invite you to Gather around! Email any questions, suggestions to thegatheringnerd@gmail.com Visit our web page where it has all the Gathering has to offer https://fans.link/Thegatheringnerds Support this podcast: https://podcasters.spotify.com/pod/show/thegatheringnerd/support
  continue reading
 
Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
  continue reading
 
This is a Korean-English conversation podcast channel. Follow our bi-weekly conversation, world travel episode and life lessons from English speaking Jacob, and his Korean speaking daddy. 한국 아버지와 아들의 대화와 들으며 함께 웃으며 공부해요. Treat Jacob with a cup of hot chocolate and access scripts and other bonus contents, please become our sponsor on https://www.buymeacoffee.com/koreanwithdaddy
  continue reading
 
Your homo/negro report from Iceland. Join Jonas and Lydia, two Texan-Americans living in Iceland, as they crack wise about what they find noteworthy about their adopted country. From gobbling pickled ram’s testicles and public pooping to social commentary and tips for visitors (what’s that lurking at the bottom of the Blue Lagoon? Nothing, but there totally used to be). Get to know Iceland—the good, the bad and the sheepy—with Jonas and Lydia.
  continue reading
 
So much of current sports media is filled with hot takes and people screaming at each other. Each week, join Ben Phelps and Brandon Buskirk as they discuss current events in sports and a few other things on their minds. They are two teachers with a love of sports and sharing information with others to give rational takes on sports. If you love sports and want to learn more about advanced stats, the financial side of sports, and just want to listen to a couple of guys have fun, this baseball- ...
  continue reading
 
Artwork

1
We Have That Podcast At Home

Rachel Craig and Chris Gamage

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
The generic brand version of your favorite podcast that’s been severely watered down and overly salted so you don’t notice. Each week we spin a wheel and play Russian roulette with our success. Join us, Rachel and Gamage, in all of our highly informed wisdom, because we are gods with the knowledge of a thousand lifetimes. Experience our bullshit every Sunday.
  continue reading
 
Rotating cast of co-hosts including Kevin Moore, Josh Cottrelle, and Nate Wiles delve into killing time in the most entertaining way for all to get from point a to point b. Never sure which direction the conversation will go so parental discretion is chill
  continue reading
 
Artwork

1
Fresh From the Field Fridays

Dan "The Produce Man" Avakian

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out ...
  continue reading
 
Artwork

1
Kitchen Gods

Michelle Doll

Unsubscribe
Unsubscribe
Μηνιαία
 
Join our host Chef Michelle Doll as she explores the annals of food history and makes fun of words like “annals.” Each episode is a deep dive into pioneers who shaped the human race by changing the things we eat - and how we eat them. From Carême - the first celebrity chef to the Hokey Pokey men - Italian immigrants with push carts, Michelle will enlighten you and attempt to restore your faith in humanity, leaving you hungry for more! Visit KitchenGodsPodcast.com for fun recipes, previous ep ...
  continue reading
 
Artwork

1
Talk Sauce

Talk Sauce

Unsubscribe
Unsubscribe
Μηνιαία
 
Bo Ballew and Jack Gardner are just a couple of dudes recapping life. On a weekly basis you will hear hot takes and even hotter bits. With topics ranging from the block chain to spiritual enlightenment, Talk Sauce is the best way to keep up to date on the ever changing status of the world.
  continue reading
 
Artwork

1
Self Control & Cheese

Sara Pion and Bridget Poetker

Unsubscribe
Unsubscribe
Μηνιαία
 
Hey hi welcome this is Self Control & Cheese, your go-to podcast for conversations that aren't happening about career growth and personal and professional development that SHOULD be happening. We're two 20-somethings that have seen our fair share of things, working at two of the fastest growing Tech companies in the United States and growing our careers in tech without the absolute bullshit that happens in the tech world. Come hang out with us! Seriously, we have an email list, come hang: ht ...
  continue reading
 
Artwork

1
California Foodways

Lisa Morehouse

Unsubscribe
Unsubscribe
Μηνιαία
 
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
  continue reading
 
Artwork

1
High Press Podcast

High Press Podcast

Unsubscribe
Unsubscribe
Μηνιαία
 
Soccer Stoners 🍃 @elohstackz, @vegaisvalid_91 & @bashothebull rambling about “the beautiful game”. Tune in for some spirited debates, intoxicated hot takes & major news headlines from all of the top leagues around the world 🌎. We HIGH-ly suggest you roll one up & come join us in the clouds #HighPressNation
  continue reading
 
Artwork

1
Delicious TV

Delicious TV

Unsubscribe
Unsubscribe
Μηνιαία
 
If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor. Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
  continue reading
 
Artwork

1
No Stage Lights

Jonelle and Terry Carter

Unsubscribe
Unsubscribe
Μηνιαία
 
Hi,We are The Carters and welcome to our channel. We are passionate about many things but mainly showing the reality behind the smoke and mirrors of everything from marriage to entrepreneurship. Running a home, several businesses, a couple of bands and a marriage isn't always easy but we thrive on determination, humor, grace and love and we want to give you a backstage pass to be a part of our everyday world. Now, let's turn off the stage lights and see what's really happening behind that cu ...
  continue reading
 
Artwork
 
Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Artwork

1
The NERDSMASH TALKCAST

LT Thornton and Steven Woods

Unsubscribe
Unsubscribe
Μηνιαία
 
Join the conversation with The Nerds L.T., Steve, and sometimes guests as they navigate the biggest news stories in movies,TV, video games, comic books, science, D&D, wrestling etc. They’ll debate what is hot, what is not, and bring their patented hot takes to the table all while embracing what makes us NERDS and why it is okay for you to be one too. Look for conversations on everything from Autobots to Zarathos and of course everything in between. If you are looking for a good time,The NERD ...
  continue reading
 
Artwork

1
The Adventures of Danny and Mike

Danny Tamberelli, Michael C. Maronna, Jeremy Balon

Unsubscribe
Unsubscribe
Μηνιαία
 
A nostalgic offering of adventure and fun featuring those infinite children Danny Tamberelli (@dtamberelli) and Michael C. Maronna (@michaelcmaronna ) (The Adventures of Pete & Pete). Hosted/Produced by Jeremy Balon (@remybalon) at @SeltzerKings
  continue reading
 
Artwork

1
The LA Food Podcast

The LA Countdown

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
  continue reading
 
Artwork
 
Because She Said So” is a hilarious, relatable, and engaging podcast hosted by two women who share their experiences of mom life, building their careers, and navigating relationships. From friendships to personal growth, wellness and more, the hosts offer insights and advice with plenty of humor and wit. Tune in for candid conversations that are sure to make you laugh and inspire you to live your best life.
  continue reading
 
Loading …
show series
 
In this episode of the Chad and Cheese podcast, Chad and Cheese chat with Maria Colacurcio, CEO at Syndio, Alim Dhanji, CHRO, TD SYNNEX, and Ana White, EVP and Chief People Officer at Lumen to discuss the critical issues surrounding workplace equity, the importance of data-driven approaches, and the impact of recent legal changes on DEI initiatives…
  continue reading
 
Live from the Shaker Recruitment Marketing Green Room at RecFest in Nashville! In the podcast, Chad Sowash and Joel Cheesman, dive into the evolving world of recruitment with Joel Lalgee, founder and lead recruiter at The Realist Recruiter. Lalgee, who transitioned from an agency recruiter to building his personal brand online during COVID, shares …
  continue reading
 
Explore why fast food prices have soared from being the most affordable option. Discover the extent of these price hikes and delve into the potential reasons behind this shift. #fastfood #inflation #pricechanges #costlydining #foodindustry Learn more about your ad choices. Visit podcastchoices.com/adchoices…
  continue reading
 
It’s our favorite time of year again. This year we’ve gone with some real spooky stories of history. Roanoke colony? Donner party?? Demon core??? HEADLESS CHICKENS???? Yeah, we got it. Send us pictures of your mom's Halloween costume for data collection reasons.Από τον Rachel Craig and Chris Gamage
  continue reading
 
Welcome to the Gathering nerds podcast. This is our third Halloween episode of 2024. In this episode we talk nerd news. Favorite Halloween songs and some of our must watch for Halloween --- Support this podcast: https://podcasters.spotify.com/pod/show/thegatheringnerd/support
  continue reading
 
**Milestone 300! We dedicate this, the 300th weekly episode, to our loyal listeners, and we wish to recognize the valiant work of our underpaid podcast crew – correction: our unpaid podcast crew – who have put in thousands of hours editing audio, correcting transcripts, writing show notes, creating artwork, and posting promos on social media. To ha…
  continue reading
 
Get ready for an exciting episode of The Produce Industry Network's Fresh From The Field Fridays! This week, Ross and Dan dive into their thrilling experiences at last week's IFPA event. Ross adds some impressive new knives to his collection, sparking a lively discussion about the art of trimming techniques in the produce department. But that's not…
  continue reading
 
In this episode of the Chad and Cheese Podcast, hosts Joel and Chad discuss a variety of topics including Snoop Dogg's decision to turn down a $100 million offer from OnlyFans, the ongoing legal challenges faced by Indeed, and Upwork's launch of a new AI feature named Uma. They also share personal updates, travel plans, and insights into the fantas…
  continue reading
 
Today on The LA Food Podcast presented by Rusty’s Chips… how are influencers transforming LA’s restaurant scene? What does a legendary San Bernardino restaurant have to do with political polarization? And why did one Little Tokyo mochi manufacturer inspire a long-form feature in the New York Times? Father Sal is with us to discuss all of the above,…
  continue reading
 
Hello, delicious people! This week, Garron is joined by Ciarán Dunne (@fooddunneright). Ciarán brought what turned out to be Garron’s death row meal, completely by coincidence. They dive into the hidden dangers of eating a Kinder Bueno, share their favourite spices, and discuss the importance of onion salt & Aromat. This is a HeadStuff podcast prod…
  continue reading
 
Capri Sun has been a beloved part of childhood school lunches worldwide. Despite its unconventional design and the challenge of inserting the straw correctly, kids everywhere have cherished this drink. Even today, it remains popular despite occasional controversies like the 'mold' issue. Let's explore the fascinating history behind this iconic beve…
  continue reading
 
1025. Have you ever wondered where meeting terms like “quorum” or “proxy” come from? In this episode, Jim Slaughter looks at the linguistic origins and historical contexts of these and other common parliamentary words. We discuss the evolution of words like “bylaws,” why minutes aren't related to time, how “filibuster” is connected to pirates, and …
  continue reading
 
Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! See omnystudio.com/listener for privacy information.…
  continue reading
 
Miriam Weiskind has already amassed a huge following in the pizza industry with The Za Report. Now, she is set to open her first brick-and-mortar pizzeria, Yums of PDX in Portland, Oregon. If you are looking for an inspiring episode. This is it. Miriam brings so much energy and enthusiasm about her journey and the pizza community. Miriam’s backgrou…
  continue reading
 
Iliza has advice setting up your friends and Emily realizes she's being tricked by the listeners. Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/iliza.Από τον Iliza Shlesinger & Earwolf
  continue reading
 
1024. It often sounds weird if you try to end a sentence with a contraction like "you're" and "I'm." We look at why! Then, get ready for Halloween with the language of fear. The "contractions" segment is by Neal Whitman, an independent writer and consultant specializing in language and grammar and a member of the Reynoldsburg, Ohio, school board. Y…
  continue reading
 
In this episode of the LTN Pulse, Luke and Michael catch up with Founder and CPO Matthew Warmbier! Everything from trashing Luke’s game choices to the newest installment of the Zelda franchise to Matt’s latest adventures in Germany. Catch the episode now to get the latest on LTN’s mission trip to Spiel Essen and what’s next for us at the Nerd Cultu…
  continue reading
 
In this episode, Zeke Hernandez, a professor at the Wharton School, discusses the complexities of immigration in the U.S., addressing both legal and illegal immigration, the economic contributions of immigrants, and the need for reform in immigration policies. The conversation also hits head-on the challenges faced by high-skilled immigrants and th…
  continue reading
 
Burgers have been a staple for a long time, with fast food chains claiming the best meats in their offerings. But what does a '100% all meat' patty really mean, and what goes into the production of the burger meat we eat? Explore the journey of how the meat in your favorite fast food burger is made. #meat #groundbeef #fastfoodburgers #burgerproduct…
  continue reading
 
For better or worse, it’s the end of the road. Gamage has finally passed the kidney stone that is this show and we move on to better stuff. Except if you’re reading this before listening, then I guess you still have to deal with it. It’s okay, though, none of it meant anything.Από τον Rachel Craig and Chris Gamage
  continue reading
 
**Our Substack brings every new episode of this podcast as well timely alerts about our book clubs and webinars and reminders for Tuesday night’s gatherings of Macro ‘n Chill. All this and more, straight to your inbox. Subscribe now: realprogressives.substack.com Recently, Steve appeared with host Sean St. Heart on Coup Save America, a weekly podca…
  continue reading
 
Join Dan "The Produce Man" and Ross "The Produce Boss" as they go LIVE from the heart of the action at the IFPA Global Floral & Produce Show in Atlanta! 🎙️🍑 In this special episode, the dynamic duo chats about the excitement of being in Atlanta, what they expect from the show, their favorite booth foods 🍕🍇, and more. Whether you're on the floor wit…
  continue reading
 
Today on The LA Food Podcast presented by Rusty’s Chips… Evan Funke’s episode of Chef’s Table is out on Netflix, Father Sal and I watched it so you don’t have to. How did we feel about it? Well, let’s just say the episode gave one us an acute case of the ick that no amount of cacio e pepe can reverse. Listen to find out why. But first, former Eater…
  continue reading
 
In this episode of The Chad & Cheese podcast, hosts Joel and Chad discuss a variety of topics including the current political climate, recent layoffs in the industry, sports updates, and the acquisition of Workforce Software by ADP. They share their thoughts on the implications of these events and provide shout outs to notable figures and companies…
  continue reading
 
Hello, delicious people! Welcome to the number one podcast in Ireland "Listen, I’m Delicious!" This week, Garron is joined by TikTok star Lauren Whelan. Garron shares another of his recurring dreams, we discover that Lauren has a clairvoyant side, and there’s a delicious fit check. This is a HeadStuff podcast produced by Hilary Barry. Artwork and m…
  continue reading
 
Fast food mascots often fade away, but the Taco Bell Chihuahua left a lasting mark. In this episode, we explore the story behind this iconic 90s mascot and how it became a pop culture sensation. #chihuahua #tacobell #fastfoodmascots #popculture #90scommercials Learn more about your ad choices. Visit podcastchoices.com/adchoices…
  continue reading
 
1023. I felt like I could write anything after this discussion with Anne Lamott about painful first drafts, beating perfectionism, and the one thing she'd change in "Bird by Bird." Best of all, you can meet Anne yourself at the upcoming Writers Rising conference. Use the code grammargirl10 for a 10% discount. 🔗 Share your familect recording in a Wh…
  continue reading
 
To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism. Books discussed in this episode include: Libr…
  continue reading
 
Which microwave dinner is best? It would be great to eat out at fancy restaurants every night, eating food prepared by seasoned chefs. Unfortunately in this reality sometimes all you have is $5 and a microwave. This week we are here to determine which microwave dinner brand is best, and more specifically which one makes the best Fettuccini Alfredo …
  continue reading
 
Denise goes one-on-one with Louise Joseph on life in her pizza truck business, Dough Girls in Greenwich, Connecticut. Dough Girls specializes in wood-fired pizza on the go. Dough Girls rolls to local events, fairs, festivals, farmers markets and private and corporate catering locations. Louise talks about what events and locations work for her busi…
  continue reading
 
When we last spoke to Rebecca Carr, she was the interim CEO at SmartRecuiters, a popular ATS. Fortunately, the "interim" title has been removed and now she's just CEO. Of course, that comes with a whole new set of challenges, and we were more than happy to visit with her at the HR Technology conference to check-in on how it all went down, what's th…
  continue reading
 
1022. This week, we look at election terms like “president-elect” and “lame duck” and how they're used during a U.S. presidential transition. Then, I dig into my favorite kind of hot grammar news: people in Germany are angry about apostrophes! The "election words" segment is by Karen Lunde Hertzberg, a former Quick and Dirty Tips editor who has cra…
  continue reading
 
Buckle up, folks! This episode of HR’s Most Dangerous Podcast comes straight from the green room at Recfest USA in Nashville, sponsored by Shaker Recruitment Marketing. Chad and Joel sit down with the one and only Rachel Morgan, VP of Client Services at Shaker, to talk about the glamorous world of recruitment marketing—mimosas in hand, of course. R…
  continue reading
 
Explore the evolution and decline of fast food Play Places. Once a staple at many fast food spots, these play areas have been a common sight for decades, from the 70s and 80s up to the pandemic era. Discover how they originated, transformed, and eventually fell out of favor by 2020. Share your thoughts: are these play zones germ hotspots or conveni…
  continue reading
 
If NIMBY is the classist rejection of affordable housing ("Not in my back yard”), then YIMBY is sold as the progressive counter to it: “Yes, in my back yard; because I believe affordable housing should be widely available, even in my own neighborhood.” But of course, housing development has nothing to do with the needs of the poor or the working cl…
  continue reading
 
Loading …

Οδηγός γρήγορης αναφοράς