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Stocks Neat

Forager Funds

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Stocks Neat by Forager Funds - the podcast talking sips and stocks, with nothing watered down. Each month, join Steve Johnson and Gareth Brown for a drink as they talk share markets and taste-test some of whisky's finest. www.foragerfunds.com
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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Seeds & Weeds Podcast

Bevin Cohen, Small House Farm

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Join us as we talk with gardeners, foragers, herbalists, chefs and community activists to explore the many ways that plants impact our cultures and cuisines, our history and our future. Along the way, we'll also learn quite a bit about growing our own! The Seeds and Weeds Podcast is hosted by Bevin Cohen and brought to you by Small House Farm. Support the show: www.patreon.com/smallhousefarm
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Forager's Radio

Neil Thenier

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Forager's Radio is a bi-weekly podcast that explores the world of food foraging, sustainability, and natural medicine. Join us with our host and founder of Forager's Kingdom, Neil Thenier, as we unpack topics that relate to cultivating a deep connection with nature, building community, and increasing our health and longevity.
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Ologies with Alie Ward

Alie Ward

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Volcanoes. Trees. Drunk butterflies. Mars missions. Slug sex. Death. Beauty standards. Anxiety busters. Beer science. Bee drama. Take away a pocket full of science knowledge and charming, bizarre stories about what fuels these professional -ologists' obsessions. Humorist and science correspondent Alie Ward asks smart people stupid questions and the answers might change your life.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Eat Wild

Louisa Clutterbuck

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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Coyote Valley Cast

Coyote Valley Farms

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A podcast about taking control of your food.Whether through raising live stock, hunting, fishing, gardening or foraging maybe a bit of it all. From rural living to urban homesteading come listen to folks who are eating what there own hands provide. You may even find a laugh or two along the way.
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Data Skeptic

Kyle Polich

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The Data Skeptic Podcast features interviews and discussion of topics related to data science, statistics, machine learning, artificial intelligence and the like, all from the perspective of applying critical thinking and the scientific method to evaluate the veracity of claims and efficacy of approaches.
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The Sustainable Forages Podcast is a series of informative and engaging conversations about sustainable forage production and management practices. Each episode features experts and innovators in the field discussing a range of topics, including soil health, grazing management, and the latest research on forage crops. Whether you’re a farmer, rancher, or just interested in sustainable agriculture, this podcast is a valuable resource for anyone looking to learn more about the importance of fo ...
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Wake The Farm Up! - Maintaining Ground

Ande the Elf, Cuyo Guaribo & Stefin101

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Serious Conversations, Seriously Funny. Improv Conversations with Old Friends, New Friends and Inspiring People. Connecting us with the nature our humanity, food and music. Continually Exploring Homesteading, Foraging, and Permaculture intertwined with people's everyday experiences, lifestyles, stories and opinions with comedy, music and an open discussion platform. Hosted by Ande the Elf (a seasoned music lover, ecologist, farm and homestead consult). Unscripted live shows are combined with ...
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Listen with Forage Botanicals

Natasha Richardson; Herbalist, Doula and Antenatal Teacher

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Natasha Richardson is a Herbalist, in this podcast she interviews a different herbalist about a specific medicinal plant. Each month she concentrates on a single herb and looks at it in-depth. This podcast accompanies her home-study course also called Listen.
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Fair Food Forager Recordings

Hosted by Dayna

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The Fair Food Forager & Friends show | Changing the way the world eats by making ethical easy | Follow for chat about feel-good food & sustainability Food Directory App, social media, education and environmental sustainability ideas - Free Download
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Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
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Hi and Welcome to the podcast! My name is Chantel McRae and I will be your host. I started working for MBFI in January of 2022 as an Extension Specialist with the goal of increasing awareness and information regarding the projects and important research happening at MBFI. One of the ways we have decided to do that is through a podcast that shares information on the research projects that are being conducted here, as well as extension events and on farm practices and technologies. MBFI is a n ...
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Hey there! I'm the founder of the WANDER School (The Wild Artemisia Nature Discovery, Empowerment, and Reconnection School) and a Botanist, Herbalist, and Professional Forager. Our mission at the school is to offer nature and herbal education that creates healing through connection with the natural world and each other to create local and global health and prosperity. I teach all over these Appalachian Mountains and the country. Let's talk about foraging, wild plant & mushroom awesomeness, h ...
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Homesteady - Stories of Living off the Land

Austin Martin, Squash Hollow Farm

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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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The GoGreenfields Show!

River and Terran Greenfield

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A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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Maritime Noon

CBC

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Maritime Noon is a one-hour program devoted to delivering informative reports and interviews which explore issues that are of interest to Maritimers. Join host Bob Murphy weekdays from noon to 1 p.m.
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Forager Health Podcast

Justin Michael Rindner

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This show is about personal empowerment. Forager Health Podcast explores why we are meant to seek opportunities for depth, meaning, variety, and joy within the Human Experience as we explore our relationships with ourselves, each other, and with the Earth. Our weekly gatherings are meant to explore human potential and inspire listeners to welcome more passion, exploration, challenge, and autonomy into their lives. We hope that our thought provoking and inspirational conversations with the be ...
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Always Engaged

Always Engaged

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Welcome to Irish Nature Heritage, the podcast where Ireland's stunning natural landscapes and rich historical tapestry come to life. This series invites listeners on a journey through Ireland's realms of flora, fauna, and folklore.
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Living With The Land

Lito O'Neill & Casey O'Neill

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Lito and Casey O'Neill are brothers and 3rd generation homesteaders operating a farm that produces organic vegetables and licensed cannabis in the hills of Mendocino county California where they grew up. In this show, the O'Neill brothers talk with farmers, foragers, witches, scholars, and other folks about their connection to the natural world to explore topics like sustainable food production and healthy nutrition, environmental and social justice, and building communities around shared va ...
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“Due North Outdoors” celebrates America’s exploding outdoor lifestyle. Hosts Natalie Dillon and Travis Frank sit down to discuss timely outdoor topics ranging from hunting and fishing, to adventure, to cooking, travel, and more. Plus, special guests share unique and inspirational stories about outdoor life.
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Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
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Herbcast

Herbal Reality

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Delving into the plant-powered world of herbalism. A podcast for budding herbalist and botanical beginners alike, subscribe to the Herbcast and explore how herbs can be integrated in our every day lives. Meet some of the world’s most renowned herbalists, here to inspire you to use herbs safely, effectively and sustainably.
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Discover and explore nature together. For families, home educators and teachers who want to support children to live in touch with nature. Let's rewild childhood. Hosted by Rachel Mills, educator, animation producer and founder of Buttercup Learning in conversation with our nature-curious guests.
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Prepping skills taught on a positive note. From growing your own food and stocking a prepper pantry, to providing your own water and electricity and making your own natural remedies, learn the prepping skills you need to sustain you and your family through any crisis.
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DairyPod

DairyPod

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Dairy Australia's DairyPod hosts interesting and thought-provoking discussions with people from the dairy industry, bringing you insightful conversations that will help improve the profitability and sustainability of dairy farms across Australia.
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We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful…
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Tama Matsuoka Wong is a renowned forager who supplies top New York City restaurants like Atoboy and Daniel with the good stuff: wild delicacies like chickweed, stinging nettles, and American sumac. She’s the author of Foraged Flavor; Scraps, Wilt, & Weeds; and her latest book, Into the Weeds; and it’s a delight to have her on the show to get real a…
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Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events!He's not on Instagram, but catch him on TikTok or Patreon at "foragenorthamerica" to follow his exploits and recipes across the country!It was a…
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Malcolm MacLean has spent his life in the cattle industry working for grazing co-ops, large ranches and feedlots. He currently lives in the Porcupine Hills near Pincher Creek, Alberta with his family. He’s now focused on teaching stockmanship and spreading awareness on low stress cattle handling. He has an online cattle handling school that prepare…
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Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man’s fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks for finding edibles at all times of the year, from blossoms to fungus. Bel…
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Allan MacEachern, the mayor of St Stephen, NB, provides an update on the town's overnight shelter that will close at the end of this month. There's a new program on PEI that teaches people to grow their own food or forage for it. And on the phone-in: Barry Walker answers questions on heating and cooling systems.…
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Dr. Eric Hunt, Agricultural Meterology Extension Educator, discusses the outlook for moisture conditions the rest of April, May and June as well as possible shift to a drier pattern for later in the summer.Από τον UNL BeefWatch
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Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, Foraging Kentucky. George Barnett owns and operates the Hungry Forager, an educational program based in the Bluegrass region and focused on teaching people about wild edib…
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We get an update on the legal battle over New Brunswick's Policy 713 and explore the impact of AI on music. And on the phone-in, we take your questions on home renos with Dan Monk.
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Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, I hear many about cookbook writers' doubts. Doubt means you don’t believe cookbook publishing is possible for you for various reasons. Today on the podcast, I want to discuss cookbook writers' most common doubts and how to turn the doubt int…
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After last year's devastating wildfires in NB and NS, there's added awareness of the importance of wildfire prevention this Spring. We hear from Matt Foster, a project coordinator with Parks Canada who shares information about wildfire preventative measures. Melodie Joy shares her feedback on yesterday's phone-in. And on the phone-in: Our guests an…
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Dr. Smith goes into great detail regarding the use of minerals and vitamins in beef herds and at all stages of development. He indicates the requirments for all stages and how to make sure we are providing enough to our herds. This is a bit longer than an hour but well worth it because of the detail and discussion surrounding this important topic.…
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It’s really fun having two food writers we respect, in different sections of their careers, on the show. First up is Robert Sietsema. Robert is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. We talk…
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In this episode of the Curious About Nature podcast, host Rachel Mills talks with Dr. Sarah Pye about her life's journey from sailing adventures to wildlife conservation. Dr. Pye shares her experiences of living in various parts of the world and how they shaped her commitment to nature. She discusses her work with sun bears in Borneo, her children'…
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Mohammed El Hazzouri.who's an Associate Professor of Marketing with the Faculty of Management at Dalhousie University talks about the boycott of Loblaws. We hear feedback on an interview we did yesterday with a councillor from St Stephen, NB. And on the phone-in: Heidi MacDonald discusses her new book, "We Shall Persist: Women and the Vote in the A…
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It’s almost impossible to think about animal behavior without thinking of dogs! Our canine friends are a subspecies of wolf that has been co-evolving with us for tens of thousands of years. The transition from wolf to pet has required intense natural and artificial selection for behaviors that allow dogs to live alongside humans, but behavior is no…
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The church Amanda grew up in was started by a man known for his ejection from the KKK for being too militant. The tight and secretive community that revolved around the church valued white supremacy, male dominance, and obedience. Amanda had a lot of questions. A girl with questions wasn't valued in this community. Neither were women who wore pants…
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Marg Harding has been a councillor in St Stephen, NB, for 20 years. She has some concerns about the effect the overnight shelter has been having on the town. And on the phone-in: Aaron Publicover provides advice on appliance repair.
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In this episode we talk to Jake DeBow of New England Naturals. Jake is one extremely passionate trapper and hunter set out to educate others and elevate the awareness around this dying art form. Jake is a wildlife biologist with a passion for the outdoors and keeping a healthy and sustainable population of animals. When he isn't trapping or working…
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TempoGodz cuttin in up with the elfyest! In this final dance off of this epic Live Show, March 17, 2024, at Rose and Sal's we get into the fine, fine grooves of the TempoGodz Production, Songs, Beats, Stories and Convos This show goes easy with a barbaque of conversations exploring stories, beats, the chill breeze over the leaves of a sunny day typ…
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Yes this Third episode of the live show is a lil slice from the convo flows with Mike Bell, shop keeper of the Coolest Vintage Shop In the World, Rose and Sal's. This episode is full of the Devil's Dandruff merch items, promotion of the show, as well as the promotion of Yellowsprings, Ohio and the Coolest Vintage Shop in the world! RoseandSals.com …
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Does Ruth Reichl really need an introduction? Ruth has been on the show many times, and we just love catching up with her to talk about the day’s food news, where she is dining out, and what is giving her inspiration to write her great newsletter, La Briffe. On this episode we talk about Paris, which is at the center of her new novel, aptly titled …
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Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra’s Kitchen and is the author of a great new book, Pizza Night. We talk about Ali’s favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need…
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This year in Woodstock, NB, Pride banners will not be erected on lamp posts like they have in the past. We speak with Amanda Lighbody, the founder & president of The Rainbow Crosswalk in Woodstock and she shares her concerns. And on the phone-in: Niki Jabbour provides gardening advice.
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Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this wh…
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Sam Austin who's the HRM councillor for Dartmouth Centre shares his views on the city's decision to soon designate more tent encampments for the unhoused. And on the phone-in: Heidi Bernhardt and Keith Gelhorn answer questions about ADHD among adults.
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In this episode, we are joined by Barbara Webb and Anna Hadjitofi. Barbara runs the Insect Robotics lab at the University of Edinburgh, and Anna is a PhD student at the School of Informatics at the university. She is interested in studying and understanding the neural mechanism of the honeybee waggle dance. They join us to discuss the paper: Dynami…
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Here we go- Going to get a set list in here sometime so check back, but for now, Enjoy the show!!! Ramblin Ricky Tate and Alexa Fontaine brought to you by Brentoin McMusic Lover, Rose and Sal's and Wake the Farm Up! This episode brought to you from the lovely contributions from the Devil's Dandruff, Crawfish, and it has been proven 80 different way…
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