Stocks Neat by Forager Funds - the podcast talking sips and stocks, with nothing watered down. Each month, join Steve Johnson and Gareth Brown for a drink as they talk share markets and taste-test some of whisky's finest. www.foragerfunds.com
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A podcast about the hosts quest for knowledge to become a better hunter, angler, and forager on public land.
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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Join us as we talk with gardeners, foragers, herbalists, chefs and community activists to explore the many ways that plants impact our cultures and cuisines, our history and our future. Along the way, we'll also learn quite a bit about growing our own! The Seeds and Weeds Podcast is hosted by Bevin Cohen and brought to you by Small House Farm. Support the show: www.patreon.com/smallhousefarm
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Forager's Radio is a bi-weekly podcast that explores the world of food foraging, sustainability, and natural medicine. Join us with our host and founder of Forager's Kingdom, Neil Thenier, as we unpack topics that relate to cultivating a deep connection with nature, building community, and increasing our health and longevity.
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Volcanoes. Trees. Drunk butterflies. Mars missions. Slug sex. Death. Beauty standards. Anxiety busters. Beer science. Bee drama. Take away a pocket full of science knowledge and charming, bizarre stories about what fuels these professional -ologists' obsessions. Humorist and science correspondent Alie Ward asks smart people stupid questions and the answers might change your life.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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A weblog complement to the University of Georgia's Forage Information Page (www.georgiaforages.com).
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A podcast about taking control of your food.Whether through raising live stock, hunting, fishing, gardening or foraging maybe a bit of it all. From rural living to urban homesteading come listen to folks who are eating what there own hands provide. You may even find a laugh or two along the way.
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4AD Forages is an exploration into the worlds of different people from the extended 4AD family past & present.
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The Data Skeptic Podcast features interviews and discussion of topics related to data science, statistics, machine learning, artificial intelligence and the like, all from the perspective of applying critical thinking and the scientific method to evaluate the veracity of claims and efficacy of approaches.
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The Sustainable Forages Podcast is a series of informative and engaging conversations about sustainable forage production and management practices. Each episode features experts and innovators in the field discussing a range of topics, including soil health, grazing management, and the latest research on forage crops. Whether you’re a farmer, rancher, or just interested in sustainable agriculture, this podcast is a valuable resource for anyone looking to learn more about the importance of fo ...
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Serious Conversations, Seriously Funny. Improv Conversations with Old Friends, New Friends and Inspiring People. Connecting us with the nature our humanity, food and music. Continually Exploring Homesteading, Foraging, and Permaculture intertwined with people's everyday experiences, lifestyles, stories and opinions with comedy, music and an open discussion platform. Hosted by Ande the Elf (a seasoned music lover, ecologist, farm and homestead consult). Unscripted live shows are combined with ...
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Natasha Richardson is a Herbalist, in this podcast she interviews a different herbalist about a specific medicinal plant. Each month she concentrates on a single herb and looks at it in-depth. This podcast accompanies her home-study course also called Listen.
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The Fair Food Forager & Friends show | Changing the way the world eats by making ethical easy | Follow for chat about feel-good food & sustainability Food Directory App, social media, education and environmental sustainability ideas - Free Download
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A podcast about perennial plants and trees associated with food forests, permaculture, and restorative agriculture.
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Nebraska Extension
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Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
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People enthusiast. Maple syrup lover. New found runner. Female Co-founder of @subit.sports. Grass roots start up.
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Hi and Welcome to the podcast! My name is Chantel McRae and I will be your host. I started working for MBFI in January of 2022 as an Extension Specialist with the goal of increasing awareness and information regarding the projects and important research happening at MBFI. One of the ways we have decided to do that is through a podcast that shares information on the research projects that are being conducted here, as well as extension events and on farm practices and technologies. MBFI is a n ...
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An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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Caring for Earth, Ourselves, and Each Other.
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Hey there! I'm the founder of the WANDER School (The Wild Artemisia Nature Discovery, Empowerment, and Reconnection School) and a Botanist, Herbalist, and Professional Forager. Our mission at the school is to offer nature and herbal education that creates healing through connection with the natural world and each other to create local and global health and prosperity. I teach all over these Appalachian Mountains and the country. Let's talk about foraging, wild plant & mushroom awesomeness, h ...
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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Maritime Noon is a one-hour program devoted to delivering informative reports and interviews which explore issues that are of interest to Maritimers. Join host Bob Murphy weekdays from noon to 1 p.m.
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This show is about personal empowerment. Forager Health Podcast explores why we are meant to seek opportunities for depth, meaning, variety, and joy within the Human Experience as we explore our relationships with ourselves, each other, and with the Earth. Our weekly gatherings are meant to explore human potential and inspire listeners to welcome more passion, exploration, challenge, and autonomy into their lives. We hope that our thought provoking and inspirational conversations with the be ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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Survival and Rescue Specialist, Steve Marvell, talks survival skills, search and rescue, remote medical and first aid, disasters, foraging for wild food, emergency preparedness, and more.
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An interview show about people who grew up in cults and how they adjusted to mainstream society after they left.
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A biweekly podcast about all things cozy. Light a scented candle, curl up with mug of coffee, and join us every other Sunday for a new episode.
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Welcome to Irish Nature Heritage, the podcast where Ireland's stunning natural landscapes and rich historical tapestry come to life. This series invites listeners on a journey through Ireland's realms of flora, fauna, and folklore.
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Lito and Casey O'Neill are brothers and 3rd generation homesteaders operating a farm that produces organic vegetables and licensed cannabis in the hills of Mendocino county California where they grew up. In this show, the O'Neill brothers talk with farmers, foragers, witches, scholars, and other folks about their connection to the natural world to explore topics like sustainable food production and healthy nutrition, environmental and social justice, and building communities around shared va ...
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Educational focus where presenters will provide research based information to producers and ranchers on issues related to livestock, crops, economics, policy, and any other issues producers face.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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“Due North Outdoors” celebrates America’s exploding outdoor lifestyle. Hosts Natalie Dillon and Travis Frank sit down to discuss timely outdoor topics ranging from hunting and fishing, to adventure, to cooking, travel, and more. Plus, special guests share unique and inspirational stories about outdoor life.
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Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
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Delving into the plant-powered world of herbalism. A podcast for budding herbalist and botanical beginners alike, subscribe to the Herbcast and explore how herbs can be integrated in our every day lives. Meet some of the world’s most renowned herbalists, here to inspire you to use herbs safely, effectively and sustainably.
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Discover and explore nature together. For families, home educators and teachers who want to support children to live in touch with nature. Let's rewild childhood. Hosted by Rachel Mills, educator, animation producer and founder of Buttercup Learning in conversation with our nature-curious guests.
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Prepping skills taught on a positive note. From growing your own food and stocking a prepper pantry, to providing your own water and electricity and making your own natural remedies, learn the prepping skills you need to sustain you and your family through any crisis.
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Acid Pop explores the fascinating and horrible aspects of history, science, and everyday life.
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Dairy Australia's DairyPod hosts interesting and thought-provoking discussions with people from the dairy industry, bringing you insightful conversations that will help improve the profitability and sustainability of dairy farms across Australia.
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We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his passion for distilling at Tattersall and making beautiful…
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Tama Matsuoka Wong is a renowned forager who supplies top New York City restaurants like Atoboy and Daniel with the good stuff: wild delicacies like chickweed, stinging nettles, and American sumac. She’s the author of Foraged Flavor; Scraps, Wilt, & Weeds; and her latest book, Into the Weeds; and it’s a delight to have her on the show to get real a…
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Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events!He's not on Instagram, but catch him on TikTok or Patreon at "foragenorthamerica" to follow his exploits and recipes across the country!It was a…
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Malcolm MacLean has spent his life in the cattle industry working for grazing co-ops, large ranches and feedlots. He currently lives in the Porcupine Hills near Pincher Creek, Alberta with his family. He’s now focused on teaching stockmanship and spreading awareness on low stress cattle handling. He has an online cattle handling school that prepare…
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Foraging Ecology (EATING WILD PLANTS) Encore with @BlackForager, Alexis Nikole Nelson
1:24:54
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Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man’s fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks for finding edibles at all times of the year, from blossoms to fungus. Bel…
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We hear an update from St Stephen, NB, about the town's overnight shelter closing. There's a new group on PEI that teaches people to grow their own food or forage for it. And on the phone-in: Barry Walker ...
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Allan MacEachern, the mayor of St Stephen, NB, provides an update on the town's overnight shelter that will close at the end of this month. There's a new program on PEI that teaches people to grow their own food or forage for it. And on the phone-in: Barry Walker answers questions on heating and cooling systems.…
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Join me in uncovering the hidden treasures of wild edibles right in the heart of the city, transforming concrete jungles into edible landscapes.Από τον Ann Marie
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Dr. Eric Hunt, Agricultural Meterology Extension Educator, discusses the outlook for moisture conditions the rest of April, May and June as well as possible shift to a drier pattern for later in the summer.Από τον UNL BeefWatch
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Από τον Scott Mann
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This week we're surviving on our wits alone. Join us as we discuss the five Bs of foraging, the wisdom of TikTok guides, and murder by beef wellington.Από τον Acid Pop
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Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, Foraging Kentucky. George Barnett owns and operates the Hungry Forager, an educational program based in the Bluegrass region and focused on teaching people about wild edib…
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We get an update on the battle over Policy 713 in NB and explore the impact of AI on music. And on the phone-in, home renos.
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We get an update on the legal battle over New Brunswick's Policy 713 and explore the impact of AI on music. And on the phone-in, we take your questions on home renos with Dan Monk.
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Dr. Matt Hille, UNL Veterinary Pathologist, discusses history of the H5N1 virus in dairy cattle, current regulations in place and the safety of milk and meat from infected dairy cattle.Από τον UNL BeefWatch
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Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, I hear many about cookbook writers' doubts. Doubt means you don’t believe cookbook publishing is possible for you for various reasons. Today on the podcast, I want to discuss cookbook writers' most common doubts and how to turn the doubt int…
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We hear about wildfire awareness from Matt Foster, a project coordinator with Parks Canada. Melodie Joy provides feedback on yesterday's phone-in on the suffrage movement. And on the phone-in: Mammograms ...
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After last year's devastating wildfires in NB and NS, there's added awareness of the importance of wildfire prevention this Spring. We hear from Matt Foster, a project coordinator with Parks Canada who shares information about wildfire preventative measures. Melodie Joy shares her feedback on yesterday's phone-in. And on the phone-in: Our guests an…
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Minerals utilized in Beef Herds with Dr. Jason Smith
1:49:15
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Dr. Smith goes into great detail regarding the use of minerals and vitamins in beef herds and at all stages of development. He indicates the requirments for all stages and how to make sure we are providing enough to our herds. This is a bit longer than an hour but well worth it because of the detail and discussion surrounding this important topic.…
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Dr. Rick Funston discusses a protocol using prostaglandin to synchronize estrus and bull breed.Από τον UNL BeefWatch
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Από τον Scott Mann
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396: Robert Sietsema & Luke Pyenson
1:25:38
1:25:38
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It’s really fun having two food writers we respect, in different sections of their careers, on the show. First up is Robert Sietsema. Robert is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. We talk…
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In this episode of the Curious About Nature podcast, host Rachel Mills talks with Dr. Sarah Pye about her life's journey from sailing adventures to wildlife conservation. Dr. Pye shares her experiences of living in various parts of the world and how they shaped her commitment to nature. She discusses her work with sun bears in Borneo, her children'…
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We hear reflections on the boycott of Loblaws. Listeners provide feedback on a conversation yesterday with a councillor in St Stephen, NB. And on the phone-in: Heidi MacDonald discusses her new book about ...
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Mohammed El Hazzouri.who's an Associate Professor of Marketing with the Faculty of Management at Dalhousie University talks about the boycott of Loblaws. We hear feedback on an interview we did yesterday with a councillor from St Stephen, NB. And on the phone-in: Heidi MacDonald discusses her new book, "We Shall Persist: Women and the Vote in the A…
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Dr. Rick Funston highlights management practices that can support or increase the risk of early pregnancy loss.Από τον UNL BeefWatch
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It’s almost impossible to think about animal behavior without thinking of dogs! Our canine friends are a subspecies of wolf that has been co-evolving with us for tens of thousands of years. The transition from wolf to pet has required intense natural and artificial selection for behaviors that allow dogs to live alongside humans, but behavior is no…
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The church Amanda grew up in was started by a man known for his ejection from the KKK for being too militant. The tight and secretive community that revolved around the church valued white supremacy, male dominance, and obedience. Amanda had a lot of questions. A girl with questions wasn't valued in this community. Neither were women who wore pants…
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Marg Harding, a councillor with 20 years experience in St Stephen, NB, discusses her concerns about an overnight shelter that has been operating in the town. And on the phone-in: Aaron Publicover gives ...
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Marg Harding has been a councillor in St Stephen, NB, for 20 years. She has some concerns about the effect the overnight shelter has been having on the town. And on the phone-in: Aaron Publicover provides advice on appliance repair.
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EPISODE#183-NEW ENGLAND NATURALS
1:07:52
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In this episode we talk to Jake DeBow of New England Naturals. Jake is one extremely passionate trapper and hunter set out to educate others and elevate the awareness around this dying art form. Jake is a wildlife biologist with a passion for the outdoors and keeping a healthy and sustainable population of animals. When he isn't trapping or working…
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This week we're talking about liquid rock what squirts out of the ground. Join us as we discuss the dangers of drilling too deep, glass filled acidic fog, and when is the right time to move when living next to a volcano.Από τον Acid Pop
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WTFU • TempoGodz cuttin in up with the elfyest! • Hillnos & HD • Live show at Rose and Sal's • Yellowsprings, Ohio March 17, 2024 • Production, Songs, Beats, Stories and Convos
1:08:53
1:08:53
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TempoGodz cuttin in up with the elfyest! In this final dance off of this epic Live Show, March 17, 2024, at Rose and Sal's we get into the fine, fine grooves of the TempoGodz Production, Songs, Beats, Stories and Convos This show goes easy with a barbaque of conversations exploring stories, beats, the chill breeze over the leaves of a sunny day typ…
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WTFU • Live at Rose and Sal's • Yellowsprings, Ohio • March 17, 2024 • Special Mike Bell and Elf Bonus Part 3 of 4
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Yes this Third episode of the live show is a lil slice from the convo flows with Mike Bell, shop keeper of the Coolest Vintage Shop In the World, Rose and Sal's. This episode is full of the Devil's Dandruff merch items, promotion of the show, as well as the promotion of Yellowsprings, Ohio and the Coolest Vintage Shop in the world! RoseandSals.com …
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Dr. Lindsay Waechter-Mead discusses how this microscopic protozoan parasite reproduces and infects calves and practices to minimize its impact to calf health.Από τον UNL BeefWatch
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Join me as we explore basic skills that will empower you to tackle common issues, fostering increased self-sufficiency within the walls of your home.Από τον Ann Marie
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Does Ruth Reichl really need an introduction? Ruth has been on the show many times, and we just love catching up with her to talk about the day’s food news, where she is dining out, and what is giving her inspiration to write her great newsletter, La Briffe. On this episode we talk about Paris, which is at the center of her new novel, aptly titled …
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394: Pizza Night with Ali Stafford & Emily Hyland
1:10:23
1:10:23
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Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra’s Kitchen and is the author of a great new book, Pizza Night. We talk about Ali’s favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need…
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We speak with Amanda Lightbody, the founder & president of The Rainbow Crosswalk in Woodstock, about issues connected to Pride banners not going up this year. And on the phone-in: Niki Jabbour on gardening ...
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This year in Woodstock, NB, Pride banners will not be erected on lamp posts like they have in the past. We speak with Amanda Lighbody, the founder & president of The Rainbow Crosswalk in Woodstock and she shares her concerns. And on the phone-in: Niki Jabbour provides gardening advice.
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Factors to think through when evaulating the opportunity to expand through purchasing or retaining bred females are discussed.Από τον UNL BeefWatch
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Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this wh…
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HRM councillor Sam Austin speaks about Halifax's plan to establish more designated tent sites for the unhoused. And on the phone-in: We discuss an ADHD diagnosis among adults.
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Sam Austin who's the HRM councillor for Dartmouth Centre shares his views on the city's decision to soon designate more tent encampments for the unhoused. And on the phone-in: Heidi Bernhardt and Keith Gelhorn answer questions about ADHD among adults.
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In this episode, we are joined by Barbara Webb and Anna Hadjitofi. Barbara runs the Insect Robotics lab at the University of Edinburgh, and Anna is a PhD student at the School of Informatics at the university. She is interested in studying and understanding the neural mechanism of the honeybee waggle dance. They join us to discuss the paper: Dynami…
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Dr. Lindsay Waechter-Mead discusses principles to remember when selecting the right needle for a vaccination or other treatment.Από τον UNL BeefWatch
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Ryan Benjamin discusses critical dates for adequate soil moisture to be avaiable for grass growth and resources that help producers plan for the grazing season.Από τον UNL BeefWatch
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WTFU • Part 2 • Ramblin Ricky Tate and Alexa Fontaine • Uncut Bootleg Live Show from Rose & Sal's • Yellow Springs, OH, March 17, 2024 •
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1:50:05
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Here we go- Going to get a set list in here sometime so check back, but for now, Enjoy the show!!! Ramblin Ricky Tate and Alexa Fontaine brought to you by Brentoin McMusic Lover, Rose and Sal's and Wake the Farm Up! This episode brought to you from the lovely contributions from the Devil's Dandruff, Crawfish, and it has been proven 80 different way…
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