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Investigating every aspect of the food we eat
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Hdjsms
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How to combat food waste
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Food Waste is bad. Cover art photo provided by Kyle Smith on Unsplash: https://unsplash.com/@kymasm
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this podcast is about the food wasting in the uae and a bit about the world Cover art photo provided by Andrew Ridley on Unsplash: https://unsplash.com/@aridley88
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
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Welcome to Smart Living Hawaii’s Podcast where we discuss Smart Homes & Technology, Sustainability, Healthy Lifestyles (Food/Fitness/Well-Being) and Smart Business. Check us out at: www.SmartLivingHi.com, follow us on Instagram @smart_living_hawaii or LIKE us on Facebook @smartlivinghawaii #SmartHomes #SmartEco #SmartHealth #SmartBusiness
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.
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The Wirecutter Show is a podcast offering expert advice on everyday products that will make your life better. Each week, co-hosts Christine Cyr Clisset and Caira Blackwell, alongside producer Rosie Guerin, speak with Wirecutter’s best-in-class journalists and other expert guests for actionable advice, surprising life hacks, and delightful product discoveries. From which stand-mixer will last you a lifetime, to the best way to travel with pets, to figuring out if your smart lock is spying on ...
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What does exercise do to your brain? Can psychedelics treat depression? From smart daily habits to new medical breakthroughs, welcome to TED Health, with host Dr. Shoshana Ungerleider. TED speakers answer questions you never even knew you had, and share ideas you won't hear anywhere else, all around how we can live healthier lives.
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We all have ideas about what food is and what it should be. But getting the full picture is hard. We go inside those conversations to discuss issues with growing it, marketing it and thinking about it - so you have as a wide a perspective as possible when eating it.
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Welcome to Food Warriors: the podcast that is transforming how we think about our food. Food Warriors are entrepreneurs, farmers, educators, policy shifters, chefs and more who are paving the way to transform our food system. We've saved you a spot at our lunch table to hear the most innovative solutions to our greatest food challenges, from food waste to food security. Hear the stories that fueled their mission and then get clear, actionable steps you can start using today. Get ready to mee ...
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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News For Kids brings you easy stories in English, with Chinese translations to help students and second language learners here in Taiwan! Stories are written and recorded by ICRT correspondents, and uploaded every weekday morning.
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Waste is not waste until we waste it. Come along to explore different angles of waste in our lives and solutions that can help us to waste less. Give Love: https://lovethepodcast.com/wastefreejourney https://www.podchaser.com/WasteFreeJourney
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.
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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
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What are the key issues for sustainable resource management? How do companies operate while maintaining corporate social responsibility? From understanding the need for sustainability, and environmental auditing to learning how organisations integrate health and safety policy. This collection/album explores many of the issues that face modern businesses and gives some insight into how these companies function while adhering to various environmental management systems. This material is taken ...
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The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
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Green Champions is hosted by Dominique Hadad and Adam Morris, focusing on environmental change through conversations with individuals making a difference in sustainability. Dominique brings her experience as the sustainability expert and founder of Green Scope Consulting. Adam adds his perspective on social impact through social entrepreneurship and he makes it all possible as the producer of this podcast and his own podcast called People Helping People. The show aims to demystify sustainabi ...
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
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Hosts Jack Board and Liling Tan bring years of expertise covering climate change and sustainability to this weekly podcast. A one-stop shop for news, views and interviews.
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Gutsy Matters Podcast is for independent thinkers who aren’t afraid to stand out from the crowd. Join our gutsy conversations every fortnight to discover, uncover and create opportunities and perspectives about health, wealth and sustainable living. We’re excited to share these thought-provoking discussions because they change the way we do things, the way we think and how we succeed. Gutsy Matters Podcast is brought to you by Stored Naturally - helping you to live well with our all natural, ...
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Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
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Kevin Matherson, an entrepreneur and Chief Executive Officer at Philanthropicks Inc, is dedicated to bridging the gap between fruit farmers and local food banks. Under his leadership, Philanthropicks Inc. organizes the delivery of thousands of pounds of unharvested crops to those in need, effectively reducing food waste and supporting local communities. Kevin’s innovative approach has transformed the landscape of food philanthropy.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle. Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the pow ...
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Every weekday, Adam Walsh starts a new conversation on The Signal. It's a show about what's on your mind now, and what people aren't talking about...yet. The Signal will make you think, smile and learn more about the place you call home.
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Interested in doing things differently to help end the climate crisis? The Towards Zero podcast by Zero Waste Scotland is for you. Each episode features interesting stories, information and ideas from a wide range of guests, including our own experts, on how we can all waste less and do more. Subscribe to Towards Zero to stay up to date with the latest research, tips and ideas on how we can all help save the planet.
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If it's happening in Perth, you'll hear about it first on 6PR Breakfast with Millsy and Karl!
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Sustainability should support people, our planet, and be profitable. Ian Peterman, leading expert in Conscious Design, legacy branding, and product development, shares his personal experience as well as interviews forward thinkers, designers, and entrepreneurs on how to make a better world through conscious design. Join us for weekly episodes packed with unique perspectives and innovative ideas.
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A podcast from Tayport Community Garden where we tell local stories about gardening, food, nature and climate change. For more about PLANT (People Learning About Nature in Tayport) see www.tayportgarden.org or find us on Facebook @plantgroup.
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Kelly Cutrara brings 20 years of national and international broadcasting experience to her show – not to mention a razor-sharp wit. Join us as Kelly guides you through amazing stories and interviews with fascinating people daily.
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Catherine Weetman interviews the inspiring people who are making the circular economy happen. We explore how circular, regenerative and fair solutions are better for people, planet and prosperity. We’ll hear from entrepreneurs & business owners, social enterprises, and leading thinkers. You’ll find the show notes and links at www.circulareconomypodcast.com, where you can subscribe to updates and useful resources.
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Revolving Door Syndrome is a podcast by Dr Nina Su. Each episode we kōrero about our health, education and justice systems and reflect on the challenges everyday New Zealanders face. Some systems and policies feel like revolving doors going round in circles without achieving meaningful change. We bring you engaging dialogue from people of different backgrounds in the hopes to find realistic solutions to systemic problems.
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This is the podcast dedicated to the global cleanweb community. Cleanweb is the use of connected Information Technology to help address resource and sustainable challenges. In this podcast, we shine a light on the products and services with a cleanweb focus. Once a week, the spotlight will be on the leaders of the cleanweb movement. This will accelerate the take up of new and exciting solutions moving us towards a sustainable way of living. Whether you are a budding entrepreneur with a great ...
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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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A series of interviews with Earth Heroes, sustainability enthusiasts from around the world, to highlight their community contributions and amplify their impact. Join our FREE community now!
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The Best Home Composting Appliance for Reducing Food Waste
1:01:48
1:01:48
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In this episode of the Conscious Design Podcast, host Ian Peterman talks with Matthew Bertulli, CEO and co-founder of Lomi and Pela Case. Matthew shares their exciting journey from creating the Pela Case to launching Lomi, a home composting device that makes it easy for families to reduce food waste. Discover how Lomi turns food waste into natural …
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Today's show was all about the bountiful food harvest in Newfoundland and Labrador. Fill in host Heather Barrett spoke with a couple of experts (Barry Fordham and Jackie Marchildon) to brainstorm ways to eliminate food waste, and how to get food on the table for the population's most vulnerable.
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Kelly is joined by Ralph Martin from the University of Guelph and Joshua Pearce from the Thompson Centre for Engineering Leadership & Innovation Learn more about your ad choices. Visit megaphone.fm/adchoicesΑπό τον AM640 / Curiouscast
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We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discounted restaurant leftovers — and shares tips on how you can keep good foo…
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South Korea Doesn't Waste Food Oh no! The kids didn't eat all their lunch! Did you know that food that is not eaten is called "food waste"? 糟了，這些孩子們沒有把午餐吃完，你知道剩下的食物就會變成廚餘了嗎! Click HERE to see the full episode transcript, including vocabulary and quiz!
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Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network
30:44
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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Jordan Schenck is the President and Chief Operating Officer for Flashfood, an app-based marketplace that connects shoppers with fresh produce, meat, and other groceries at up to 50% off. This interview focuses on why food waste is a complex issue and how Flashfood works to help reduce food waste. Read about the origins of Allspice: https://www.thes…
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How Kitchens for Good Tackles Food Waste and Empowers Student Chefs
1:10:49
1:10:49
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#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prep…
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The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three. I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone Blagg and Anthea Craig, all of whom were there at the i…
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Kelly is joined by Davelle Morrison, a broker with Bosley Real Estate, to discuss a recent ruling by the Tax Court of Canada that shows homeowners who have regularly rented out their properties on Airbnb or other short-term rental sites will be subject to paying 13% HST when putting their homes up for sale. Learn more about your ad choices. Visit m…
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The Signal goes live from the Alt Hotel, the industry hub of the St. John’s International Women’s Film Festival. Fill in host Heather Barrett talks to some of the creatives who are a part of the festival.
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From the indigenous food of the USA to extraordinary cheeses from Ukraine, the wonders of fermentation to a revolutionary network of bakers, Dan Saladino shares stories of food and biodiversity at Slow Food's global gathering, Terra Madre. Produced and presented by Dan Saladino.Από τον BBC Radio 4
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Finding Formosan Black Bears Formosan black bears are Taiwan's bear. They have a white "V" on their chests. We see cute Formosan black bear toys and pictures everywhere. But there are few real bears. There are only 200 to 600 of them. 台灣黑熊的胸前有白色的 V 字形，非常可愛。我們常看到牠們的照片或玩具，但真正的台灣黑熊非常少，只有 200 到 600 隻。 Click HERE to see the full episode transcript, incl…
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Breakfast with Millsy and Karl, Friday October 25th, 2024
2:39:15
2:39:15
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See omnystudio.com/listener for privacy information.Από τον 6PR
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See omnystudio.com/listener for privacy information.Από τον 6PR
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See omnystudio.com/listener for privacy information.Από τον 6PR
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Big Changes To Immigration, A Potential Toronto Renoviction By-Law, and The Golden Age Of Garbage Clothing
35:12
Kelly is joined by immigration consultant Cassandra Fultz, Varun Sriskanda who is on the board of directors for the small ownership landlords of Ontario, and Monika Warzecha from The Walrus. Learn more about your ad choices. Visit megaphone.fm/adchoicesΑπό τον AM640 / Curiouscast
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Prime Minister Justin Trudeau’s Liberal government announced that Canada will reduce its annual intake of permanent residents immediately by 21 %
10:48
Kelly was joined by Cassandra Fultz, Immigration Consultant and Founder of Doherty-Fultz Immigration, to discuss the federal government's new immigration plan for permanent residents. Learn more about your ad choices. Visit megaphone.fm/adchoicesΑπό τον AM640 / Curiouscast
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Behind the Tap Truck: Corbin O'Reilly on Beards, Brews, and Building a Mobile Bar and BBQ Empire
58:54
#353 If you’ve ever been to a San Diego event, chances are you’ve run into Corbin O’Reilly, the bearded dynamo behind Tap Truck. Rocking his signature work onesie, Corbin brings serious vibes to every scene he graces—whether he's pouring craft brews from his retrofitted truck or dancing in the corner with effortless cool. Corbin is the guy you want…
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Guest Orry Shand, Executive Chef at Ontier, National Chef of the Year 2024, and mentor to young chefs. Episode Overview In this inspiring episode of Chefs on the Pass, Phil dives deep into the culinary world with the distinguished Executive Chef Orry Shand, the 2024 National Chef of the Year. Discover the rich tapestry of Orry's journey, from his e…
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New Hakka Eight-Tone Music Taiwan is home to lots of cultures. The Hakka culture is one. 台灣有非常豐富、多元的文化，客家文化是其中之一。 Click HERE to see the full episode transcript.
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Breakfast with Millsy and Karl, Thursday October 24th, 2024
2:37:56
2:37:56
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See omnystudio.com/listener for privacy information.Από τον 6PR
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The region’s large capital cities - Bangkok, Jakarta and Kuala Lumpur - are facing a multitude of threats centred around water, from flooding, land subsidence, groundwater extraction or sea level rise. To combat these issues, engineering mega adaptation projects are often raised as solutions. Can they save our capitals? Jack Board and Liling Tan ch…
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In this episode, we explore innovative ways to address food waste and food insecurity through community efforts. The conversation highlights turning surplus food into opportunities, while discussing sustainability, logistics, and the broader impact of these initiatives. Stay tuned for inspiring insights on tackling one of today’s major global chall…
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Kelly is joined by Brent Robinson, Sales Manager at Sweet Pete’s Bike Shop near Dufferin and Bloor, to discuss why e-bike batteries are becoming a hazard to Toronto citizens. There has been a rise in fires started by exploding e-bike batteries. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Join Roni and Riley for a conversation about "less is more" when it comes to meal planning. This conversation gives many practical tips for simplifying your meal planning and creating minimalist meal plans! Tune in for some recipe inspiration and practical planning methods. Enjoy! Tiny Rhythms Wall Magnets Sign up for a free trial + get 20% off you…
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Dog behavioral specialists Rose Brown and Zazie Todd joined us on the show today to talk all things dog training -- from territory marking, excessive yapping, to nervous nellies -- we got all the tips today.
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Join us for an inspiring episode featuring Kevin Matherson, a passionate advocate for sustainable agriculture in Tampa, Florida. Kevin shares his insights on the importance of supporting local farmers, highlighting the economic, environmental, and community benefits of this movement.Από τον kevinmatherson
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Millions of Americans are exposed to unhealthy levels of noise every day. This episode we discuss how to tell if you’re at risk of hearing loss and what to do about it. Guest: Wirecutter senior writer Lauren Dragan Additional Reading: The 4 Best Noise-Cancelling Headphones of 2024 The Best Sleep Headphones (But We Hoped for Better) The 3 Best Earpl…
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Breakfast with Millsy and Karl, Wednesday October 23rd, 2024
2:40:14
2:40:14
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Erin Shaffer, a manager at Kalypso (a Rockwell Automation company), building a thriving sustainability service line within a consulting firm. Starting with a simple conversation amongst colleagues and their desire for sustainable change, to landing major clients and gaining significant leadership buy-in, Erin details the entire process, sharing bot…
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See omnystudio.com/listener for privacy information.Από τον 6PR
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Socktober Helps People Stay Warm One October, some kids in the U.S. learned about people with no homes. The kids wanted to help them very much. They talked to their teacher about helping. 有一年的十月，美國幾位兒童得知有人無家可歸，就問老師怎麼幫助那些人。 Click HERE to see the full episode transcript, including a vocabulary list and quiz!…
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Beef Prices Expected To Go Up, A Big Win For Canadian Ice Cream, & Do Video Games Improve Cognitive Function?
30:02
Kelly is joined by the food professor Sylvain Charlebois, Ashley Chapman of Chapman's Ice Cream, and neuroscientist Adrian Owen. Learn more about your ad choices. Visit megaphone.fm/adchoicesΑπό τον AM640 / Curiouscast
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A passenger has opened up about the terrifying moment he thought he was going to die after the Qantaslink plane he was on started to nose over. See omnystudio.com/listener for privacy information.Από τον 6PR
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Michael Murray is here to talk gardening.
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Breakfast with Millsy and Karl, Tuesday October 22nd, 2024
2:41:05
2:41:05
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Breakfast with Millsy and Karl, Monday October 21st, 2024
2:11:53
2:11:53
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Scientists Studying Small Human Bones on Island Twenty years ago, scientists found bones on an island in Indonesia. The bones are from sixty thousand to one hundred thousand years old! 二十年前，科學家在印尼一座小島上，發現一些人骨化石，大約有六萬到十萬年的歷史! Click HERE to see the full episode transcript, include a vocabulary list and quiz!…
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Listeria For Breakfast, Embracing The Adult Gap Year, & Has A New Candidate Emerged To Replace Justin Trudeau?
23:51
Kelly joined by infectious disease specialist Dr. Isaac Bogoch, Richard Zussman from Global News, and Jillian Johnsrud of the "Retire Often" podcast. Learn more about your ad choices. Visit megaphone.fm/adchoicesΑπό τον AM640 / Curiouscast
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1
A Growing Revolution: Ed Morrison, the CEO of Roots Allotment, on building community and maybe even self-sufficiency
40:58
In this latest episode of The Food Talk Show, host Ollie Lloyd welcomes Ed Morrison, the CEO of Roots Allotment. This membership-based business aims to empower communities across the UK to grow their food and become part of a vibrant local community. From the germ of an idea during lockdown, the company is pursuing a bold vision for sustainable sel…
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