Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florid…
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Dr. James Gruich, cybersecurity expert and educator, discusses measures feed and grain businesses can take to mitigate cyber threats.
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CoBank's lead protein analyst Brian Earnest talks about the state of the poultry and feed market and looks ahead to 2035 to examine how Gen Z will affect chicken demand.
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Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
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Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…
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Rabobank's senior protein analyst Nan-Dirk Mulder joins the pod to review highlights of RaboResearch's Q2 poultry report.
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Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
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Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…
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Dr. Francene Van Sambeek, a distinguished technical adviserat Elanco Animal Health, discusses how poultry producers can better monitor their flocks for this disease and how to prevent them from contracting it.
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In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…
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Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…
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Michigan State University surveyed more than 1,000 Americans to learn whether they know about farm animal production, their opinions on animal welfare, and their views on precision livestock farming (PLF) technologies. Professor Janice Siegford discusses the survey results.
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Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…
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Hugo Romero-Sanchez, global poultry technology lead forNovus International, discusses how trace minerals benefit birds.
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In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…
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Sorghum United CEO Nate Blum discusses how this versatile crop can be used and why it is important for global food security.
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Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzl…
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Hiep Vu, associate professor of animal science at University of Nebraska-Lincoln, is part of a team studying porcine reproductive and respiratory syndrome (PRRS) virus. Vu discusses the project.
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Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest …
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Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…
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Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety…
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Amaru Sanchez, an associate at law firm Wiley Rein LLP, discusses California's Proposition 12, which went into full effect in January.
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Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and …
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In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion co…
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Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!" Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers w…
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Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing s…
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ForFarmers CEO Pieter Wolleswinkel discusses what the future may look like for the company, and the feed industry as a whole.
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Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce. Dr. Garces is currently serving as a Professor and Program…
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In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops. Dr. Chase is an associate professor at UF with a research focus on weed management, methyl brom…
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FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP). Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA pr…
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Maria Zieba, vice president of international affairs at the National Pork Producers Council, talks about some of her work representing the U.S. pork industry overseas, and how the industry is focusing on sustainability, among other things.
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Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers. In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaini…
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Patrick Ferguson, Senior Organizing Representative for Sierra Club’s Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning. Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success o…
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Garrett McDonald of the U.S. Department of Agriculture's Office of Agricultural Affairs at the U.S. Embassy in Beijing discusses China's plans to lower soybean content in animal feed produced there.
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Ida Grong Aursand, senior business developer at SINTEF Ocean, a Norway-based institute that conducts research and innovation related to the ocean environment and aquaculture technologies, talks about new developments in fish meal alternatives and why those innovations are important.
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Join us as we dive into the world of food systems and community development with Kim Hines and discover how strategic planning and innovative tools are shaping a more resilient future. Kim Hines is a Leadership Co-Chair of the North American Food Systems Network with an interest in following national trends in local and regional food systems empl…
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Megan Niederwerder, associate director at the Swine Health Information Center, talks about developments in the production and distribution of two African swine fever vaccines in Vietnam.
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Join us for an informative discussion with Tom Wichman, an expert on eco-friendly landscaping with nearly 50 years’ experience in the industry. A self-proclaimed plant nerd, Tom is currently the Assistant Director for the Florida-Friendly Landscaping Program and the statewide coordinator for the Green Industries Best Management Practices Program. T…
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Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project. We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and …
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Rob Payne, director of poultry nutrition and technical services at Cargill Animal Nutrition in North America, discusses how digital tools such as near-infrared imaging and cloud-based data management can improve layer performance.
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Kane Miller, CEO of Axitan, discusses novel antibacterial enzymes known as endolysins, which his company has developed to target Clostridium perfringens and other pathogens.
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Mike Campbell, founder and lead farmer of South Florida’s first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming. Mike shares his journey and passion for building a sustainable world, driven by his background in film/television and love for nature and qua…
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Professor and food safety expert Rudolf Krska discusses how to balance the risks of toxins in our food with the benefits of a healthy diet.
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Continue our conversation about food sovereignty with the University of South Florida’s Nicole Brand and Will Schanbacher. Nicole Brand is the Director of the Environmental Conservation Outreach, Research, and Education (ECORE) System at USF, overseeing the USF Forest Preserve, the USF Botanical Gardens and a geological park. Will Schanbacher is an…
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Bill Potter, poultry food safety technical adviser at Elanco Animal Health, discusses the potential benefits of using active live yeast cultures in broilers, breeders and layers to reduce the incidence of Salmonella.
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Dell deChant joins us for a discussion about food sovereignty and its aim to challenge existing food structures and place power back into the people’s hands. Dell deChant is an Instructor at the University of South Florida, specializing in religion and contemporary cultures. deChant's current research focuses on Agrarianism in American popular cult…
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Gary Huddleston, director of feed manufacturing and regulatory affairs for the American Feed Industry Association (AFIA), discusses recently released data from the Occupational Safety and Health Administration (OSHA) about worker safety in the animal feed manufacturing industry.
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Dustin Pendell, a professor in the department of agricultural economics at Kansas State University, was recently named head of the Americas region of the Collaborating Center for the Economics of Animal Health. This is a five-year project supported by the World Organisation for Animal Health, which aims to develop decision-making tools and improve …
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Join us today as Kabir Parker discusses everything you need to know about seaweed and its contribution to sustainable agriculture. Learn what makes seaweed, “The Secret Sauce”. Kabir Parker is a passionate ocean entrepreneur. Born in Greenwich, Connecticut and raised in New Delhi, India, he developed a vast knowledge of global oceanic issues. Kabir…
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