Τα καλύτερα David Lebovitz podcast (2024)

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A Chat with Amy Pasquet about French apéritif Pineau des Charentes 48:40

22d ago48:40

48:40

A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries ago added fresh grape to a barrel of eau-de-vie (a clear distillation of grapes), intended to be aged for Cognac. He let it rest, …

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Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher 40:33

5M ago40:33

40:33

If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and …

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Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time 48:25

7M ago48:25

48:25

Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooking class at La Cuisine, her cooking school in Paris. Everyone enjoyed the day very much, including me, and over the years, we’ve s…

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Podcast: A Chat with Deb Perelman of Smitten Kitchen 53:17

8M ago53:17

53:17

I remember when Deb Perelman, aka: Smitten Kitchen, came on the scene in 2006. A few of us had been blogging for a couple of years, doing our thing—when suddenly, a fresh new voice came out of the blue (and out of New York), that segued perfectly to the new way we eat, and cook—less rules, more fun, and how we write about food. If you’re anything l…

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Podcast: A Chat (and Cooking Videos) with Trigg Brown of Win Son Bakery 42:45

10M ago42:45

42:45

The first time I went to Win Son bakery and café in Brooklyn, I wasn’t sure what to expect. It’s billed as a Taiwanese-American bakery, and I’m not too familiar with Taiwanese baked goods. I ordered a few things off the menu that sounded good, and after I brought them to the table, I started tasting my way around the tray, and everything I ate blew…

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Eating in Tel Aviv with Amit Aaronsohn 43:24

1y ago43:24

43:24

Before I left for Tel Aviv this summer, I rounded up advice from friends who are chefs, cookbook authors, and seasoned eaters about where to eat. I’ve lived in food-centric cities most of my life, but Tel Aviv is in a class by itself. There are so many good places to eat, it’s hard to whittle it down to just a few. And if you’re there, and ask anyo…

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Podcast with Jon Bonné, author of The New French Wine 57:21

1+ y ago57:21

57:21

I didn’t expect to be as captivated as I was by The New French Wine: Redefining the World’s Greatest Wine Culture. It’s an immense two-volume book spanning nearly 850 pages, exploring the lush vineyards and wine regions of France with profiles of 800 producers and notes on around 7,000 wines. I’m no wine expert, but as soon as I started reading the…

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Podcast: The Art of French "Joie" with Ajiri Aki 58:00

1+ y ago58:00

58:00

When it comes to style, I don’t think anyone is eager to copy what I wear every day, although I do know that some people covet some of the dishes and cookware that I pick up at flea markets in France. Fortunately, we have Ajiri Aki in Paris, who founded Madame de la Maison, a fabulous online resource for carefully curated French antiques and linens…

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Podcast: A Chat with Dianne Jacob, author of Will Write for Food 52:52

1+ y ago52:52

52:52

It’s always a pleasure to chat with Dianne Jacob of Dianne Jacob newsletter, food writing coach, teacher, editor, and author of Will Write for Food, which is the handbook for food writing, covering everything from how to break into the world of food writing, starting a blog or a newsletter, as well as valuable tips on writing recipes, what to know …

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Podcast: Scandinavian Baking with Nichole Accettola of Kantine bakery 46:39

1+ y ago46:39

46:39

I had spectacular luck with I was in San Francisco and a friend suggested we meet up one morning at Kantine, a Scandinavian bakery and café. Arriving a little early, I was knocked out by the beautiful selection of pastries and breakfast offerings, which included open-faced smoked fish sandwiches on housemade sprouted rye bread, savory grain porridg…

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Podcast: On Travel and Eating French Pastries with Phil Rosenthal 43:37

1+ y ago43:37

43:37

When Phil Rosenthal, star of Somebody Feed Phil, comes to town, we did what we do best: Eat. Phil was in Paris recently on tour celebrating his book, Somebody Feed Phil, the companion to his Netflix series. The cookbook is a compilation of the most requested recipes from the show, which has become wildly popular, and we had a lot of fun catching up…

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Podcast: Secrets of Paris with Heather Stimmler 57:54

1+ y ago57:54

57:54

I recently sat down with my friend Heather Stimmler, of Secrets of Paris, to talk about tourism in Paris for my podcast. Often called “the most visited city in the world,” Paris has an admirable reputation, but the word “tourist” comes with negative connotations. Personally, I love to “play tourist” and spend a day hitting museums, sightseeing, or …

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How to Eat and Enjoy French Cheese with Jennifer Greco 55:47

2y ago55:47

55:47

If you want to learn more about French cheeses, you can't do better than to sit down with Jennifer Greco, a French cheese and wine expert. Jennifer stopped by my kitchen with a basket of magnificent French cheeses which we sampled—and, I apologize in advance, but a few I swooned a little too much over. Yes, she knows her stuff! I hope you enjoy the…

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Sarah Donnelly: Paris Stand-Up Comedian 58:47

2y ago58:47

58:47

Sarah and I bonded over our mutual bewilderment over square pillows (which perplex me since people move from side to side when they sleep - not up and down), as well as traversins, the odd cylindrical bed pillows in France that all but guarantee a sleepless night. So I was excited to attend her latest show, The Only American in Paris, a hilarious h…

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Podcast: Classic Cocktails with French Spirits 56:05

2y ago56:05

56:05

Forest Collins of 52 Martinis, a website dedicated to featuring the best cocktail bars in Paris, stopped by my kitchen to shake, stir, and share a few of her favorite cocktail recipes with us, which use French spirits. There's a delicious 50:50 Martini, a Jack Rose, and a Sidecar to sip on. The recipes are posted in my newsletter at: davidlebovitz.…

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The Bitter Side of France 50:07

2y ago50:07

50:07

France is well-known for its pastries and sweets, but the culture does have a bitter side, which includes bittersweet chocolate, dark and dusky chestnut and buckwheat honey, red currants, assertive gentian apéritifs, bitter almonds, amers like Picon, beers, and leafy salads tossed with bitter greens, such as frisée, roquette (arugula), and Belgian …

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Podcast: Buying an Apartment in Paris 39:40

2y ago39:40

39:40

One of my heroes in Paris is Miranda Junowicz Bothe. We’ve been friends for many years, and thanks to her, I saved a bundle when buying my previous apartment; she got me through some of the rough patches that came up during the purchase, which were challenging, especially because I wasn’t familiar with the process of (and the cultural differences b…

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Podcast: A chat with cookbook editor Susan Friedland 46:59

2y ago46:59

46:59

How does a cookbook get published? What goes into creating a cookbook, and what makes a cookbook great? While the author’s job is to write the book and create the recipes, a good editor will nurture the book until it’s in its final form, ready to send to the printers, before it’s sent to bookstores and eventually lands in the hands of readers. What…

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Podcast: French and Italian Apéritifs with Brad Thomas Parsons 48:23

2+ y ago48:23

48:23

When I told a friend that when I’m in New York, I go out for drinks with Brad Parsons, she said, “Oh, he’s the holy grail of drinking buddies!” I was introduced to Brad via Ed Anderson, who photographed my books Drinking French and My Paris Kitchen, and he photographed all of Brad’s books. After shooting My Paris Kitchen, Ed sent me a copy of Bitte…

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A chat with Pastry Chef Ali Spahr 48:03

2+ y ago48:03

48:03

Who doesn’t love a great croissant? I certainly do. But I also love the other delicious treats that come out of the oven of Ali Spahr, pastry chef, and ace baker at Winner in Brooklyn. Ali studied baking in France at the esteemed Ferrandi cooking school in Paris, and when Daniel Eddy, the chef/owner of Winner (who also lived in Paris) decided to op…

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Benoît Marinos of La Cidrerie 48:41

2+ y ago48:41

48:41

One of the great things about writing a book about French drinks was going outside of my “lane,” so to speak. I was fascinated by the culture of French drinks, everything from Cognac to beer, and wanted to take a deep dive into the subject and share what I knew, and what I learned. The subject is vast and I couldn’t include an in-depth discussion o…

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Podcast with Artisan Baker Bryan Ford 42:40

2+ y ago42:40

42:40

The baking world is a big, bountiful place, and there’s a lot of ground to cover. And French breads and pastries, of course, take up a lot of that space. I met Bryan Ford, the author of New World Sourdough, back in 2019. At the time, I didn’t realize (and likely neither did he!) that he’d be one of the bright spots of a global pandemic, teaching pe…

1
Podcast with Quentin Chapuis 35:59

2+ y ago35:59

35:59

For this special podcast - my second! - I’m thrilled to have as my guest Quentin Chapuis, co-founder of the Fédération Française de l’Apéritif, otherwise known as the FFA. Founded by Quentin and two friends as a lark, the idea has grown into several excellent épiceries (food shops) and apéritif bars with several locations in Paris, and others in Li…

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Podcast: Chat with Baker Renato Poliafito 28:30

2+ y ago28:30

28:30

For my first podcast, I am thrilled to sit down with baker Renato Poliafito, owner of Ciao, Gloria in Brooklyn, New York. I first met Renato when he was the co-owner and co-founder of Baked, and now he has his own delicious venue, with pastries and baked goods that reflect his Italian and Italian-American heritage, which include everything from bre…

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Stir The Pot - Ep 20 - Jesse Szewczyk 47:58

4+ y ago47:58

47:58

In this weeks episode I talk with Jesse Szewczyk about his new book Tasty Pride: 75 Recipes And Stories From The Queer Food CommunityYou can follow Jesse on social media @jesseszewczykMy new book One Tin Bakes is available for preorder http://bit.ly/OneTinBakesPreorderThe sourdough chocolate chip cookie I mentioned is here https://www.theboywhobake…

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Stir The Pot - Ep 19 - Erin Mcdowell 1:10:07

4+ y ago1:10:07

1:10:07

In this weeks we to the pie queen herself, Erin McDowell. We talk about her childhood in Kansas, her early jobs in bakeries, her days at the CIA and her experience as a food stylist and cookbook author. You can preorder Erins latest book The Book On Pie here https://amzn.to/34Jt71vPuff Pastry Masterclasshttps://www.youtube.com/watch?v=zvEQyPj968AMY…

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Stir The Pot - Ep 18 - Shauna Sever 54:35

4+ y ago54:35

54:35

Stir The Pot is back! After a two year hiatus I am back recording episodes and it only took a global pandemic and London on lockdown to give me the time to record more episodes.This week I interview the brilliant Shauna Sever and we talk everything from Britney Spears and that shaving incident to pies and sourdough. We also dive deep into her book …

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Stir The Pot - Ep 17 - Brian Hart Hoffman 58:04

6+ y ago58:04

58:04

This is the first of the lost episodes, three brillian episodes that I have had waiting to upload but with life getting in the way. This weeks episode is with my wonderful friend Brian Hart Hoffman, the editor of Bake From Scratch Magazine. It was recorded a year ago as we shot the British Issue that came out a few months ago. If you want to get a …

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Stir The Pot - Ep 16 - David Lebovitz 56:59

7y ago56:59

56:59

Starting off a new season of Stir The Pot with a wonderful gust, the brilliant David Lebovitz. We talk about his life in Paris, his food and his new book L'Appart.Από τον Edd Kimber

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Stir The Pot - Ep 15 - Niamh Shields 1:11:54

7y ago1:11:54

1:11:54

Stir The Pot is back with a brand new season! We are so excited about this next group of episodes as we are bringing you some of the biggest names in the food industry. In this first episode we are joined by Niamh Shields of eatlikeagirl.com to talk about how food bloggin has changed over the last ten years, her writing in the area of food and trav…

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Stir The Pot - Ep 14 - Jackson And Levine 50:37

7+ y ago50:37

50:37

In this episode I am joined by the fabulous duo Jackson and Levine, made up of the brilliant Alice Levine, Radio 1 DJ and host of one of my favourite podcasts My Dad Wrote A Porno, and Laura Jackson a TV presenter who can currently be seen on ITV2's Take Me Out: The Gossip. The duos regular supper clubs have successfully been turned into a brand ne…

1
Stir The Pot - Ep 13 - Anna Jones 1:19:54

7+ y ago1:19:54

1:19:54

In this weeks episode I am joined by the fabulous Anna Jones, food and prop stylist and cookbook author. Anna has been at the forefront of the healthy eating and vegetarian movements since her first book was released in 2014 and she is brilliantly talented and an incredibly warm person. Anna got her start in food in the Jamie Oliver Fifteen charity…

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Stir The Pot - Ep 12 - Mothers Day Special 58:39

7+ y ago58:39

58:39

With Mothers day this Sunday in the UK I thought I would try and coax my Mum to come on the podcast and have a chat. After a little bit of persuading she agreed and I am so thankful that she did. I hope you indulge me and give this episode a listen. It is obviously very personal to me and it is a little different from the usual guests but I love th…

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Stir The Pot - Ep 11 - Jemma Wilson 1:04:39

7+ y ago1:04:39

1:04:39

I love this episode, its a really fun and relaxed chat with the fabulous baker Jemma Wilson of Crumbs and Doilies Cupcakes in London. You might also know her as Cupcake Jemma from her huge YouTube channel. Basically, she's a brilliant baker and very funny too, plus she is one of the only people I would happily buy a cupcake from. If you are ever in…

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Stir The Pot - Ep 10 - Jordan Bourke 48:06

7+ y ago48:06

48:06

Todays episode is a small milestone, our tenth episode, a small milestone but I don't need an excuse to celebrate!Todays episode also happens to be one of my favourites so far. I am joined by the wonderful Jordan Bourke, author of the award winning Our Korean and his new book which is out today Healthy Baking.…

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Stir The Pot - Ep 9 - Catherine Phipps 1:06:51

7+ y ago1:06:51

1:06:51

Stir The Pot from Edd KimberThis weeks episode is with food writer Catherine Phipps, who's new book Citrus is out today! We talk lots of about citrus of course plus how she got her start in food by almost accidentally running a restaurant in the Caribbean, plus her experiences working as a ghostwriter.…

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Stir The Pot Ep 8 - Elly Pear 1:00:29

8y ago1:00:29

1:00:29

We are back for 2017!And back with a really fun episode. This weeks guest is Elly Pear of Pear Cafe in Bristol and we talk everything from her book Feast Days and Fast Days, the Bristol food scene and why she is so enthusiastic about the 5:2 diet.Im really excited about the podcast this year and we have some brilliant guests lined up! If you want t…

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Stir The Pot - Ep 7- John Gregory Smith 55:24

8y ago55:24

55:24

Stir The Pot podcast from Edd KimberThis weeks guest is John Gregory Smith, a food writer who specialises in middle eastern food. We talk about his love for Turkish food, his path crossing with Gordon Ramsey and why he hates clean eating. You can follow John on social media at @mightyspice on Twitter and @johngs on Instagram…

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Stir The Pot - Ep 6 - Signe Johansen 1:01:05

8y ago1:01:05

1:01:05

Stir The Pot podcast with Edd KimberThis week we talk with Signe Johansen about the nordic idea of Hygge, which roughly translates as cosiness. We talk about why the idea has suddenly taken hold in the UK and what it actually means and how we can apply it to our lives.Από τον Edd Kimber

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Stir The Pot - Ep 5 - Harry Eastwood 52:24

8y ago52:24

52:24

Stir The Pot hosted by Edd KimberThis weeks episode is our second from the city of lights, my favourite place, Paris. We are joined by the fabulous Harry Eastwood, a food writer you may know from her first tv show Cook Yourself Thin or her brilliant cookbooks, including her latest Carneval, a meat based cookbook for the 21st century. This is a real…

1
Stir The Pot - Ep 4 - Rosie Birkett 59:16

8y ago59:16

59:16

Episode 4 is with the brilliant Rosie Birkett, a food writer and stylist based in East London. We talk about her childhood in an almost real life version of the Good Life, well the food elements anyway, moving to Vancouver to follow the man she loved and her career in the food industry.Από τον Edd Kimber

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Stir The Pot - Ep 3 - Dorie Greenspan 1:02:50

8y ago1:02:50

1:02:50

Stir The Pot - A podcast about food and people from Edd Kimber.This weeks episode is international in flair, with American food writer Dorie Greenspan in her Parisian home, edited whilst im on holiday in San Fransisco. We talk all about Dories background through to her new cookbook Dories Cookies and her new project #cookiesandkindness…

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Stir The Pot - Ep 2 - Georgina Hayden 47:24

8y ago47:24

47:24

Stir The Pot - a podcast about food from Edd KimberOn this weeks episode the guest is Georgina Hayden a food stylist and writer, who for the last ten years has worked for Jamie Oliver. We talk everything from her Greek/Cypriot childhood through to Lancashire Pie Barms and her new book Stirring Slowly…

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Stir The Pot - Ep 1 - Paul A Young 1:06:32

8y ago1:06:32

1:06:32

Stir The Pot is a podcast about food and the people that love it. Each episode I will interview a chef, food writer or even just a celebrity that loves food and loves to talk about it. In this debut episode I am joined by amazing chocolatier Paul A Young and we talk about everything from the food he grew up on to how he set up his multi award winni…

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Get the inside scoop on the mixed prints & fashion whites trends from fashion blogger, Lindsey Calla 1:08

12+ y ago1:08

1:08

T.J. Maxx: Get the inside scoop from fashion blogger, Lindsey Calla on the latest graphic prints and fashion whites trends for spring from T.J.Maxx. Check out her finds, and learn how to mix different prints, make your whites pop, and finish your look with spring’s hottest accessories.Από τον DECA

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Rock Boho & Feminine Trends for Spring 1:18

12+ y ago1:18

1:18

T.J. Maxx: Get the inside scoop from fashion blogger, Lindsey Calla on the latest graphic prints and fashion whites trends for spring from T.J.Maxx. Check out her finds, and learn how to mix different prints, make your whites pop, and finish your look with spring’s hottest accessories.Από τον DECA

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Rock Spring's Color & Stripes Trends 1:13

12+ y ago1:13

1:13

T.J. Maxx: Get the inside scoop from fashion blogger, Lindsey Calla on the latest graphic prints and fashion whites trends for spring from T.J.Maxx. Check out her finds, and learn how to mix different prints, make your whites pop, and finish your look with spring’s hottest accessories.Από τον DECA