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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
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Food and Drink Podcast with Sharon Noonan. Ireland's longest-running food and drink radio show/podcast airing since 2013. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issue ...
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Hosted by Yuki Nakamura and John Brennan (The Last Drive-In with Joe Bob Briggs, Troma Entertainment, The Hallmark Channel). No topic is too lofty or too low-brow. All-you-can-eat subject matter! We appreciate your support. Please share and subscribe. Bon Appétit! Contact: yukiandjohn@gmail.com. Logo by Cody Schibi. Unlock more exclusive shows at Yuki and John's Patreon Buffet: https://www.patreon.com/yukiandjohnspatreonbuffet
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Oh the joy of creating a delicious life that you'll savor for a lifetime. Mixing the finest ingredients and seasoning of thought mixed with your special sauciness guarantees a delicious life. Absolutely no plate envy here dahlings. Bon appetit!
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Подкаст о ресторанах и еде Израиля и не только. Шеф - ресторанный критик Маргарита Горкина, автор телеграм-канала «Маргарита Горкина в Израиле» - https://t.me/margaritagorkina. Bon appétit🥖.
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J Bone, Mike Guggino, Josh Solow and Dave Guggino are childhood friends who want to see if the movies they loved as kids suck or don't suck now.
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WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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This is What We Dig, Toronto's source for some of the best food the city has to offer. Whether you are from here or visiting Toronto, we are a source of the best food, the stories behind the locations and how it's made. Bon Appetit. We may occasionally discuss other topics of what we love as well.
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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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A podcast about magazines and the people who made (and make) them.
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Welcome to the BAP Show, where we serve hot tea, hot topics, hot talk, and a little food for thought. With your host Cornell Jermaine, Janelle Unique, Eddie Connor, and Antoine Frost. We're committed to using our voices and our platform to provoke thought and promote change in our community. Our mission is to help you filter through the complexities of life in hopes of having a good time in the process. Won't you join us? Let's have a little fun and try some good food (both figuratively and ...
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Welcome to 'Soup of the Night,' a podcast that simmers with the spooky, strange, mysterious, and bizarre. Each episode, your host will guide you through a tantalizing broth of eerie tales, unexplained phenomena, and mind-bending mysteries. We'll sprinkle in a dash of haunted locations, a pinch of unsolved crimes, and a generous helping of urban legends. Beware, this soup isn't for the faint of heart. Here to serve up a savory blend of strange tales from faraway lands and closer to home. Join ...
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
We've heard your demands and are back on the air! Fresh off his recent reconstructive surgery and the incident that got him banned from the Midwestern airwaves, body grooming legend John Panini presents his much sought after guide to success in cooking, love, and life. Bon appétit! Support this podcast: https://podcasters.spotify.com/pod/show/gettin-steamy-with-john-panini-a-gentlemans-guide-to-success-in-cooking-lov/support
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Coined "the golden girl of wellness" by ELLE magazine, Candice Kumai, bestselling author, chef, wellness writer and former model shares with us her painfully-imperfect life lessons and experiences that have shaped her 15 year career in media, publishing, wellness, food, modeling and content creation. Arianna Huffington recently named Candice "Top 20 NEW role model"+ Kumai is proud to share with you how to transform your life, accept the beauty of imperfection and mend what feels broken --- w ...
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The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turk ...
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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🍽️ **The Success Banquet Community - Savoring Success Together** 🍽️ Welcome to the Success Banquet Community, where we believe that success is a flavorful journey best enjoyed with friends! 🌟 Our community is centered around the Success Banquet Podcast, a place where we explore the recipes for success, celebrate victories, and navigate challenges. But it's not just a podcast; it's a movement, and you're an essential ingredient. 📚 **What to Expect:** - 🔥 Engaging Discussions: Dive into though ...
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Hosts from the popheads community discuss their thoughts on new releases, pop music news, and other subjects that interest us!
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—The latest Tea, Gossip, and other nonsense in the world. We also give advice, rather it’s subtle or absurd.
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This pop culture podcast skips the small talk. Featuring interviews, storytelling, conversation and commentary with the Not About The Weather team and our special guests from all walks of life about whatever's got us fired up this week, be it movies, music, memes, TV, theater, books, baked goods or bad days at the office. Produced by Subjectify Media. Find our shows at http://subjectifymedia.com.
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"Over My Dead Body" is the ultimate talk show featuring the most interesting and compelling people who ever lived. The fact that our guests are dead doesn't stop them from sharing details about their life and giving us their take on current events. See for yourself why legendary TV producer Norman Lear says, "...this is the best idea for a comedy series that I can remember. It's absolutely hilarious." Support this podcast: https://podcasters.spotify.com/pod/show/omdbtv/support
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That Thing You Like is a podcast about TV, movies, media and what they say about the world! Each week, Chris Baxter and Brian Shirlaw break down our pop culture landscape, one thing you like at a time. Visit us at ThatThingYouLike.com!
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AntArctic Stories is a podcast that takes you behind the scenes into the rich world of people who live, work, and undertake daring expeditions in the polar regions. The podcast is produced by a merry band of career polar guides who primarily work in the expedition cruise industry, and is hosted by Heather Thorkelson. AntArctic Stories is our way of bringing the incredible lives of the people we meet and work with into your homes and headsets, no matter where you are in the world.
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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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Rock podcasts and audio fiction plays with snappy characters in a fleshed out aural world from the east coast of Ireland. More than just a radio show, we create full-feature comedy adventures and story-filled rock shows. Original, scripted and with HD sound design. Twisted tales and immersive podcasting. All characters written and performed by Adrian Byrne & Michael Taylor. On all good audiophilic emporia - https://linktr.ee/Moshtalgia
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Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…
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Bon Appetit honors an LA hotspot, Josiah Citrin reflects on 25 years of Melisse, and Laurie Ochoa has had it with guest chef dinners. Plus, an olive oil masterclass with Corto's Lisa Pollack.
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Today on the LA Food Podcast, which LA restaurant was named one of Bon Appetit’s Best New Restaurants of 2024? What’s the secret to Chef Josiah Citrin’s longevity? And which famous Los Angeles fruit did Tejal Rao dedicate an entire New York Times column to? Father Sal’s with us to discuss all of it, in addition to the pros and cons of guest chef di…
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Yuki and John discuss Emotional Support Animals with Liz Schack. https://x.com/LizSchack https://www.patreon.com/yukiandjohnspatreonbuffetΑπό τον John Brennan
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On Today’s Menu: This morning, we announced our 2024 Croissant Crawl winner, 1228 Main, on ARC Morning Show Las Vegas with Chef Dustin Lewandowski Sam, John, & Evan Schrieber Strip is being sucked dry by Wall Street No hats, cargo shorts, or dogs bigger than Rocky in restaurants Napkins that aren’t absorbent Sharing food… we’re not against family-s…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 11 Oct 24
1:03:30
1:03:30
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a new Supreme Court scandal involving Trump and Brett Kavanaugh is surging into the spotlight, that’s why it’s being buried, again. Then, on the rest of the me…
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SOUL SURVIVOR — Just about every magazine Richard Baker worked for has died. Even one called Life. Also dead: The Washington Post Magazine, Vibe, Premiere, and Parade. Another, Saveur, also died, but has recently been resurrected. And Us Magazine? A mere shadow of its former self. Sadly, Baker’s career narrative is not that uncommon. (That’s why yo…
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Is Eater's Essential 38 the GOAT or the most chaotic list of all time? Plus, Jaca's talent pipeline, Tom Colicchio's memoir, and an interview with The Lonely Oyster's Dominique Crisp.
1:44:33
1:44:33
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Is Eater’s new list of the Essential 38 Restaurants perfect, or is it the most chaotic list of all time? What do we find groundbreaking about Keith Corbin and Daniel Patterson’s upcoming fine dining concept? And where would we eat if we could only eat at 3 restaurants for the rest of our lives? Father Sal is with us to discuss all of the above, why…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 10 Oct 24
1:03:33
1:03:33
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the new Jack Smith filing shows Trump was willfully blind to the facts he lost. Then, on the rest of the menu, federal prosecutors indicted sixty-eight mem…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 09 Oct 24
1:04:21
1:04:21
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the legality of Musk’s vote buying scheme for Trump is questionable, but his need to buy love is not in dispute. Then, on the rest of the menu, the former …
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We head to Northern Ireland for this episode of Best Possible Taste to meet Jim Nash from the Wild Atlantic Distillery James Huey shares the story of the Walled City Brewery.Best Possible Taste is Ireland's longest-running food and drink radio show and podcast. On air since 2013!Από τον Sharon Noonan
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 08 Oct 24
1:04:12
1:04:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Supreme Court issued some rare bad news for Trump, and Elon Musk. Then, on the rest of the menu, Oregon’s Governor called for the DMV to pause automatic vo…
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West Coast Cookbook & Speakeasy River City Hash Mondays 07 Oct 24
1:03:31
1:03:31
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Musk vowed to keep Twitter a non-biased platform, but he's done the opposite and has transformed the platform into a political tool to help Trump. Then, on t…
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Yuki and John discuss Peter Falk with Liz Schack. https://x.com/LizSchack https://www.patreon.com/yukiandjohnspatreonbuffetΑπό τον John Brennan
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On Today’s Menu: The boys are back from their European adventures Sam loses his escargot virginity Corporate restaurant taking over one of our local gems… yawn Why Eater Las Vegas is a lame ass website Our top 5 xiaolongbao restaurants in Vegas Insanely priced steak at restaurants Why the American breakfast just f*cking sucks One big pet peeve afte…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 04 Oct 24
1:04:12
1:04:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Fox News totally lost it over Trump’s plan gone wrong. Then, on the rest of the menu, a federal judge ruled against the correctional health care giant Wellpath…
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An honest conversation with ex-Otium employees. Plus, reactions to L.A. Taco's Taco 69, Ina Garten's media tour, California's octopus ban, and Paul Hollywood's extracurriculars.
1:19:09
1:19:09
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What the hell is happening at Otium? Where the hell is Chef Tim Hollingsworth? And what are its former employees trying to do about it? We’re joined by former Otium employees Rylee Ratcliff and Melissa Mendoza for a raw and honest conversation about the exhausting, frustrating, and maddening weeks they’ve had since the acclaimed Downtown restaurant…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 03 Oct 24
1:03:39
1:03:39
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1:03:39
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the new Jack Smith filing shows Trump was willfully blind to the facts he lost. Then, on the rest of the menu, federal prosecutors indicted sixty-eight mem…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 02 Oct 24
1:03:40
1:03:40
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, JD Vance knew he could lie about the generalities and the details at the debate since they have no intention of following the law anyway. Then, on the rest…
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West Coast Cookbook & Speakeasy Tarrytown Chowwder Tuesdays 01 Oct 24
1:03:25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, disaster relief used to be a nonpartisan issue that no one ever lied about, until Donald Trump. Then, on the rest of the menu, the Kentucky sheriff who murdere…
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Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…
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West Coast Cookbook & Speakeasy River City Hash Mondays 30 Sept 24
1:03:41
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is terrified of the massive evidence drop right before the election. Then, on the rest of the menu, despite rampant political divisiveness nationwide, …
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Yuki and John discuss Ungrateful People. https://www.patreon.com/yukiandjohnspatreonbuffet "Back Stabbers" by The O'Jays: https://youtu.be/UCY6flzgfA4?si=1pnbMLFizre11GmQΑπό τον John Brennan
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 27 Sept 24
1:03:27
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Kamala Harris is leading Trump by at least +3 in every swing state, so the media is reporting they are neck-and-neck. Then, on the rest of the menu, the mother…
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SMILING THROUGH THE APOCALYPSE — In the past few weeks, Will Welch has taken a bit of flack for letting Beyoncé promote her new whiskey label on the cover of GQ’s October issue, with an interview that one X user described as “an intimate email exchange between GQ and several layers of Beyonce’s comms team.” Whether that kind of thing rankles you or…
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The future of Wolfgang Puck with Wolfgang Puck and Byron Lazaroff Puck. Plus, Azizam's hot streak, Owen Han's sandwich crown, and the most embarrassing Yelp review of all time.
1:40:34
1:40:34
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Today on the LA Food Podcast, the most recognizable chef on the planet joins us for an interview - and I’m not talking about Chef Boyardee. Wolfgang Puck is with us today, alongside his son Byron Lazaroff Puck for honestly one of my favorite conversations we’ve ever had on this platform. Wolfgang has been one of the most if not THE most trailblazin…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 26 Sept 24
1:03:47
1:03:47
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Democratic testimony outsmarted the Republican’s "Weaponization of Government" hearing, chaired by Jim Jordan. Then, on the rest of the menu, the FBI’s rai…
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Kate Ryan is an award-winning food writer originally from the UK but now resident in beautiful West Cork. In 2023 Kate was the Blas na hÉireann Producers' Champion and Food Story Teller of the Year. In this interview Kate chats about her career to date which includes recently completing a Masters at UCC.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNN…
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In this interview Will Taylor and Emma Connolly from Glastry Farm in Northern Ireland share the Glastry Farm story which features a number of awards for their range of icecreams and sorbets. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST.Από τον Sharon Noonan
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 25 Sept 24
1:03:35
1:03:35
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump describes a dystopian America while on the campaign trail that does not actually exist. Then, on the rest of the menu, hundreds of residents pushed b…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 24 September 24
1:03:41
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump blamed the US for the war in Ukraine. Then, on the rest of the menu, Oregon removed over 1,200 voters from the rolls for failing to provide proof of citi…
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Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So Nelson wants to step up and make her delicious, nourishing meals when she's not feeling her best. The only issue? He's not so confident in the kitchen - especially when it comes to taking on a new recipe or technique. So Chris & …
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West Coast Cookbook & Speakeasy River City Hash Mondays 23 Sept 24
1:03:35
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, with just over six weeks until Election Day, the latest NBC poll finds Kamala Harris with a 5-point lead over Trump among registered voters, 49 percent to …
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Yuki and John discuss Assassinations with Liz Schack. https://x.com/LizSchackΑπό τον John Brennan
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Blanca Valencia shares details about Eat Spain Drink Spain which will be taking place across the country in October, bringing together Ireland’s finest restaurants, retailers, and hospitality venues to present the best of traditional and modern Spanish fare. Food and drink enthusiasts will have a unique opportunity to explore the delicious offering…
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In this interview, the multi-talented Anthony O'Toole who is an international specialist in travel, Irish gastronomy, sustainability and design, gives an insight into his career and shares details about his latest venture, Fat Tomato, an edible garden located in the southeast of Ireland that produces over 500 heritage varieties of fruit, herbs, and…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 20 Sept 24
1:04:00
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a North Carolina judge refused a Republican Party demand to block students and employees at the state’s flagship public university from being able to show a di…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 19 Sept 24
1:04:07
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Republican men who write abortion bans don't care about the life of the mother. Then, on the rest of the menu, Kentucky Governor Andy Beshear signed an exe…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 18 Sept 24
1:03:55
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a new book exposes the lies behind the myth of Trump's business acumen. Then, on the rest of the menu, California Governor Gavin Newsom signed three bills …
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 17 Sept 24
1:03:57
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, 'The most hateful mind' in presidential history wants everybody else to tone down the rhetoric. Then, on the rest of the menu, a federal judge denied a request…
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OLLIE HORTON is originally from the Channel Island of Guernsey, but in 2013 he settled in Lanzarote where he has worked in both the tourism and property sectors. He has always enjoyed a glass of wine (or two!) and has developed his knowledge of winemaking and viticulture. which particularly fascinated him on Lanzarote. In this interview, Sharon Noo…
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Máirtín Mac Con Iomaire is the co-editor of "Irish Food History: A Companion" (published September 2024) which Darina Allen described as a landmark publication in the growing field of Irish food studies and food history.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.…
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Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
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West Coast Cookbook & Speakeasy River City Hash Mondays 16 Sept 24
1:04:24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is losing his mind with awful news that Kamala Harris poll numbers are soaring. Then, on the rest of the menu, more than three hundred noncitizens have…
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Yuki and John discuss Hitchcock with Liz Schack. https://x.com/LizSchackΑπό τον John Brennan
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 13 Sept 24
1:03:35
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, the GOP has been busy laying the groundwork for their “three part plan to subvert the elections.” Then, on the rest of the menu, an Illinois judge ruled Trump …
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WHEN ‘HOUSE’ IS NOT A HOME — Dominique Browning jokes that after the interview for this episode, she might end up having PTSD. After more than 30 years writing and editing at some of the top magazines in the world, Browning has blocked a lot of it out. And after listening today, you’ll understand why. At Esquire, where she worked early in her caree…
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