Τα καλύτερα Bill Vineyard podcast (2024)

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Sept 5 2024 - All About Wine with Guest Steven Laine author "Jupiter's Blood" 1:23:00

11h ago1:23:00

1:23:00

Tonight's guest: Steven Laine, author "Jupiter's Blood", "Dragonvine" & more Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, eno…

1
Downtown Raleigh’s Growth and Future with Bill King 56:17

23h ago56:17

56:17

Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development, safety measures, and promotional events. King discusses the role of the DRA, their funding sources, and the challenges faced, such as accommodating office workers post-pandemic and promoting new bus…

1
Hops For Hope: Children's Flight of Hope and Local Breweries Unite 19:01

8d ago19:01

19:01

We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zolnik, Director of Marketing for Clouds Brewing to promote Hops for Hope on September 14th in North Hills! Heather explains how Children's Flight of Hope provides flights for children in need of life-changing med…

1
Behind the Barrel: A Deep Dive into Lonerider Spirits 40:46

8d ago40:46

40:46

We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limit…

1
Aug 25 2024 - All About Wine w/guest Bodvár Rosés founder, Bodvár Hafström 1:11:00

12d ago1:11:00

1:11:00

On this special Sunday episode, we welcome from the south of France, Bodvár Rosés founder Bodvár Hafström Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineya…

1
It's Time for EUPHORIA in Greenville, SC... Join us! 11:12

14d ago11:12

11:12

Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned …

1
Aug 22 2024 - All About Wine guest Matt Lynn - sommelier at Joji 1:08:00

14d ago1:08:00

1:08:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

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To Hell with Your Bad Reviews: The Native Prime Provisions Experience 43:23

15d ago43:23

43:23

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10…

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Pouring Wisdom: Ingrid Folkers on Cocktails & Bartending Competitions 55:07

22d ago55:07

55:07

This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a …

1
How to Build a Restaurant Today with Mera Brothers Oysters 48:29

23d ago48:29

48:29

Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster far…

1
Aug 8 2024 - Guest Ian Blue, Director of Member Relations at Wine Institue 1:08:00

28d ago1:08:00

1:08:00

Join us tonight as we welcome Ian Blue, Director of Member Relations at Wine Institute. Ian grew up in the wine industry. His father was a winemaker at Fetzer and Bonterra. Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. …

1
Aug 1 2024 - All About Wine LIVE guest Vanessa Price 1:08:00

1M ago1:08:00

1:08:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
It’s A Hot One: Inside Shelby Spice's Hot Sauce Revolution 57:49

1M ago57:49

57:49

In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Ami…

1
July 25 2024 - All About Wine LIVE with guest Kristin of Nomadica 1:06:00

1M ago1:06:00

1:06:00

Our guest tonight, Kristin, is a sommelier and founder of Nomadica. Tune in to learn the history of Nomadica, its mission, a bit about Kristin and more! Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always lookin…

1
Blues and Brews at Missy Lane's: A Jazz Oasis in Durham 57:53

1M ago57:53

57:53

We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, e…

1
Heads Carolina, Tails California with Davis Family Vineyards 1:15:40

2M ago1:15:40

1:15:40

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's dist…

1
July 11 2024 LIVE with Guests: Bill & Doris Cooper - Cooper-Garrod Vineyards 1:21:00

2M ago1:21:00

1:21:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
Margaux's: 32 Years of Culinary Innovation and Excellence 37:43

2M ago37:43

37:43

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, ro…

1
Honoring Heroes: A 4th of July Special 1:22:15

2M ago1:22:15

1:22:15

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amid…

1
June 27 2024 - Guest Young Kim joining us from Korea 1:29:00

2M ago1:29:00

1:29:00

Tonight, All About Wine welcomes Young Kim of Korea. She and J. Stephen Casscles Esq. released a book "The Wine Grapes of Chungcheongbuk-Do, Korea". This authoritative book is a first-of-its-kind winemaking grape book focused on Korean and North American Native grape varieties.Από τον All About Wine BTR

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Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete 56:51

2M ago56:51

56:51

Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, …

1
James Beard Awards 2024 RECAP! 15:01

2M ago15:01

15:01

Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what i…

1
June 20 2024 - Wine industry topics, opinions & more with Ron! 1:07:00

3M ago1:07:00

1:07:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
Drink A Full Mug of Inspiration with 321 Coffee 41:49

3M ago41:49

41:49

Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community! We also speak with special gues…

1
June 13 2024 - Guest Jessica Kogan of Connect the Dots Collective 1:06:00

3M ago1:06:00

1:06:00

Tonight, All About Wine welcomes Jessica Kogan, partner, Connect the Dots Collective. She is an Ecommerce builder, marketer and influencer. Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show.…

1
Take Some Time with Broad Branch Distillery 54:04

3M ago54:04

54:04

The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the c…

1
June 6 2024 - All About Wine LIVE talkshow with Ron 1:03:00

3M ago1:03:00

1:03:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
Get to Know The Single Handed Chef, Aaron Vaughen 1:00:48

3M ago1:00:48

1:00:48

Bonus Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing di…

1
Operation: Chicken Sandwich with BB's Crispy Chicken 57:30

3M ago57:30

57:30

It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of the…

1
5/30/2024 - LIVE show with Ron - Wine industry news, updates & more 1:13:00

3M ago1:13:00

1:13:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
“I'm gonna fry chicken the rest of my life” - James Beard Finalist Jamie Davis of The Hackney 56:27

3M ago56:27

56:27

Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before then, Jamie shares his insights into his journey, from growing up in J…

1
May 23 2023 All About Wine LIVE talkshow with Ron 1:04:00

4M ago1:04:00

1:04:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC 1:00:24

4M ago1:00:24

1:00:24

We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors a…

1
May 16 2024 Alfie Alcántara of Dear Native Grapes in Walton, NY 1:13:00

4M ago1:13:00

1:13:00

Tonight we welcome Alfie Alcántara of Dear Native Grapes in Walton, NY, native American grapes Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. Tune in and chat via our BlogTalkRadio Page, our Facebook page, X (Twitter), Y…

1
BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones 1:10:02

4M ago1:10:02

1:10:02

In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to disc…

1
Our Recap of Beaufort Wine & Food 1:11:50

4M ago1:11:50

1:11:50

We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern…

1
May 5 2024 - LIVE All About Wine with guest Marc Millen, author 1:25:00

4M ago1:25:00

1:25:00

On this special Sunday show, we will speak with Marc Millen LIVE in the UK. He is the author of "Italy in a WIneglass: The Story of Italy Through Its Wines". Tune in to our LIVE show on BTR, our social media pages or Flightline Radio.Από τον All About Wine BTR

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5-2-2024 All About Wine is LIVE with host Ron 1:01:00

4M ago1:01:00

1:01:00

Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more. Visit our website for details on how to "be a gu…

1
A History of Laurent Perrier Champagne 1:05:19

4M ago1:05:19

1:05:19

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excelle…

1
The Private Lives of Private Club Owners - Durham's University Club 48:08

4M ago48:08

48:08

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…

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What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew 47:02

5M ago47:02

47:02

Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…

1
What's Next for Top Chef Contestant Manny Barella 57:32

5M ago57:32

57:32

We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…

1
Rising to the Top with Top Chef Contestant Savannah Miller 54:14

5M ago54:14

54:14

We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at M Tempura. The conversation highlights her early inter…

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Feast of Wilmington (Part 4 of 4) 12:17

5M ago12:17

12:17

Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this wee…

1
Feast of Wilmington (Part 3 of 4) 30:35

5M ago30:35

30:35

Our third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weissw…

1
March 28 2024 - Guests Joey & Patrick from Boatique Winery 1:17:00

5M ago1:17:00

1:17:00

Tonight we talk with the winemaker, Patrick Sullivan, of California's Boatique Winery in the Red Hills Appellation. Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. Tune in via our social media pages and Flightline Radio.…

1
Feast of Wilmington (Part 2 of 4) 23:16

5M ago23:16

23:16

We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod …

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Feast of Wilmington (Part 1 of 4) 28:23

5M ago28:23

28:23

The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflec…

1
March 21 2024 - All About Wine with guest Jay Nunez - No Love Lost Wine Co 1:13:00

6M ago1:13:00

1:13:00

Tonight we welcome Jay Nunez, founder & winemaker, No Love Lost Wine Co. in Napa, California Hosted by Ron since 2009. Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun. Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-rela…

1
The Chemistry of Spice: Tamasha is now open in Raleigh, NC 1:06:33

6M ago1:06:33

1:06:33

In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to…

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