Τα καλύτερα Mason Thomson podcast (2024)

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Claire Thomson: The Veggie Family Cookbook 31:56

2d ago31:56

31:56

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plen…

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Ottolenghi: Comfort 30:38

9d ago30:38

30:38

This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…

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Danny McCubbin: The Good Kitchen 33:45

16d ago33:45

33:45

This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…

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Ben Tish: Mediterra 25:58

23d ago25:58

25:58

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…

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E184 - Taryn Pieterse, Partner, Rampersand VC 55:18

25d ago55:18

55:18

In today’s episode, we’re thrilled to welcome Taryn Pieterse, Partner at Rampersand VC. Rampersand is a pioneering Australian venture capital firm, known for being one of the first funds in Australia and its early investment in founders with abnormal potential. With a focus on being a founder-first investor, they stay closely aligned with their por…

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Meera Sodha: Dinner 33:56

30d ago33:56

33:56

This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…

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Melissa Hemsley: Real Healthy 45:42

1M ago45:42

45:42

This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…

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Diana Henry: Crazy Water, Pickled Lemons 38:09

1M ago38:09

38:09

This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…

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E183 - Nick Gainsley, Partner, OneVentures 49:49

1M ago49:49

49:49

Join our host Ian Gardiner as he chats to Nick Gainsley, Partner at One Ventures and Aurora Community Member, on episode 183 of Open the Pod Bay Doors. Nick is Partner at OneVentures and leads the debt fund strategy, which was launched 5 years ago to address gaps in the Australian market. The fund offers non-dilutive alternative funding options thr…

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Rachel Roddy: Five Quarters 55:30

2M ago55:30

55:30

This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …

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E182 – Inspire 24 (Part 2) FT Craig Blair, Elaine Stead, Chris Capon 39:43

2M ago39:43

39:43

Earlier this year, Innovation Bay brought more than 250 of Australia’s leading tech founders and investors together at Inspire, held at Sydney’s Australian Chamber Orchestra (ACO) on May 22-23, 2024. Set under the overarching theme ‘The Future is…’, Inspire was a platform for the exchange of revolutionary thoughts and ideas about what the future ho…

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E181 – Inspire 24 (Part 1) FT The Hon. Ed Husic MP, Greg Miller, Melanie Silva 33:34

2M ago33:34

33:34

Earlier this year, Innovation Bay brought more than 250 of Australia’s leading tech founders and investors together at Inspire, held at Sydney’s Australian Chamber Orchestra (ACO) on May 22-23, 2024. Set under the overarching theme ‘The Future is…’, Inspire was a platform for the exchange of revolutionary thoughts and ideas about what the future ho…

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Carolyn Boyd: Amuse Bouche 25:24

2M ago25:24

25:24

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…

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Su Scott: Pocha 34:57

2M ago34:57

34:57

This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…

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E180 – Scott Thomson, Former Head of Innovation, Customer Engineering at Google Cloud 53:03

2M ago53:03

53:03

See omnystudio.com/listener for privacy information.Από τον Innovation Bay

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Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week 31:21

2M ago31:21

31:21

This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…

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Chris Van Tulleken: Ultra Processed People 38:05

2M ago38:05

38:05

This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…

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Giulia Crouch: The Happiest Diet in the World 30:59

3M ago30:59

30:59

This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…

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Anna Haugh: Cooking with Anna 29:52

3M ago29:52

29:52

This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…

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Mark Diacono: Vegetables 31:55

3M ago31:55

31:55

This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…

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The Guild of Food Writers Awards 2024 23:35

3M ago23:35

23:35

In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…

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E178 - Blackbird’s Sunrise 24 (part 2) Ft. Karl Durrance, Dr. Kate Mason, John McDuling, Maxine Minter, Kevin Jochelson 1:21:19

3M ago1:21:19

1:21:19

Join us for part 2 of our “studio on the road” at Sunrise, Blackbird’s annual festival of the startup ecosystem. Armed with his roving podcast mic, Innovation Bay’s Co-Founder and podcast host, Ian Gardiner, was lucky enough to tap the mind’s of some of Sunrise’s stellar speakers. During this ep, you’ll hear from: 🌅 Karl Durrance, Stripe - discusse…

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2024 Tony Award Nominees | Roger Bart, Kecia Lewis, Eden Espinosa 1:01:03

3M ago1:01:03

1:01:03

It's Tony Awards' season and we're celebrating with three 2023 Tony Award nominees. Joining host Ben Cameron are Tony Award winner Roger Bart (Back to the Future, Producers, You're a Good Man, Charlie Brown), Tony nominee Kecia Lewis (Hells Kitchen, Chicago, Dreamgirls) and Tony nominee Eden Espinosa (Lempicka, Wicked, Rent). Ben and his guests cha…

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Fuchsia Dunlop: Invitation to a Banquet 35:31

3M ago35:31

35:31

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…

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E177 - Blackbird’s Sunrise 24 (part 1) Ft. Adam Gilmour, Kristen Durham, Tova Angsuwat, Bronwen Clune 1:02:48

4M ago1:02:48

1:02:48

A few weeks back Blackbird held their annual conference Sunrise - a festival and celebration of the the startup ecosystem in Australia; or as Ian describes it “real life LinkedIn”. Our fearless Co-Founder, host of Open The Pod Bay Doors, and arguably one of the most connected humans in the ecosystem, Ian Gardiner, took the studio on the road. Ian c…

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Frankie Paz: Plant Feasts 30:34

4M ago30:34

30:34

This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…

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Amber Guinness: Italian Coastal 31:55

4M ago31:55

31:55

This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …

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Yasmin Fahr: Cook Simply, Live Fully 26:12

4M ago26:12

26:12

This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…

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Ozlem Warren: Sebze 28:12

4M ago28:12

28:12

This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren. We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histo…

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The Fortnum and Mason Awards 2024 20:40

4M ago20:40

20:40

In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards. By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent …

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E176 - Clive Burcham, Founder Compadres, Founding Partner, Global Citizen 52:35

4M ago52:35

52:35

Our guest for episode 176 is Clive Burcham, a highly influential, philanthropic and impact driven individual. Clive is one of the founding partners of Global Citizen, $46bn New York based juggernaut whose mission is to end extreme poverty. He is also the founder of what he terms a “side hustle” called Compadres, where he works with founders and CEO…

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Caroline Eden: Cold Kitchen 31:15

4M ago31:15

31:15

This week, Gilly is with award winning travel writer, Caroline Eden. Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind u…

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Georgina Hayden: Greekish 32:25

5M ago32:25

32:25

This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots. This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full support from her yiayia, her grandmother, has cooked up a whole story of her family life in the kitchen. G…

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Kevan Roberts: The School of Artisan Food 24:23

5M ago24:23

24:23

This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough…

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Nicola Lamb: Sift 30:38

5M ago30:38

30:38

This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …

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Michael Zee: Breakfast of China 26:03

5M ago26:03

26:03

This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee His Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years and has 667k followers. In his latest book Zao Fan, Breakfast of China, it's with his anthropological eye …

1
Spasia Dinkovski: Doma 26:27

5M ago26:27

26:27

This week we’re off to North Macedonia via Crawley with Spasia Dinkovski Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out through her cooking and her writing, is with the women who fed her soul in Macedonian summers. Already spotted…

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E175 - Leah Kaplan, APAC Sustainability Business Lead at Google Cloud 47:53

5M ago47:53

47:53

Our guest this week is Leah Kaplan, APAC Sustainability Business Lead at Google Cloud. Leah’s passion for sustainability stems from her deep love of nature. Leah held a number of consulting technology roles before her dream job came up at Google Cloud - where she now sits at the nexus of technology and sustainability. Sustainability has been a core…

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Chris Newens: Moveable Feasts 28:51

6M ago28:51

28:51

This week, Gilly takes us back to last week's Jane Grigson Trust Awards for debut food book writers to meet the winner, Chris Newens. He may still be writing his book, Moveable Feasts: Paris in Twenty Meals, but Gilly helps him unpack four food moments which open a door on Parisian food through its 20 arrondissements. Check into Gilly's Substack to…

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Rebecca Sullivan: First Nations Food Companion 30:33

6M ago30:33

30:33

This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion. Gilly first met Rebecca in …

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E174 - Bernadette Olivier - CEO & Co-Founder - The Volte 47:59

6M ago47:59

47:59

Our guest this week is Bernadette Olivier, CEO & Co-Founder of The Volte - a groundbreaking peer-to-peer fashion rental marketplace that's redefining the way we experience fashion globally. From its humble beginnings to its dazzling rise, The Volte seamlessly connects borrowers and lenders, while promoting a sustainable, circular economy. Bernadett…

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Anna Jones: Easy Wins 37:49

6M ago37:49

37:49

This week, Gilly is discussing Easy Wins with the award-winning and best-selling queen of vegetarian food, Anna Jones. Her latest book is packed with stunning recipes and ideas for getting so much more taste and less waste on our plates. Easy Wins has 125 brand new recipes around 12 hero ingredients, all designed to make our lives easier. But with …

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Angela Clutton: Seasoning 35:59

6M ago35:59

35:59

This week, Gilly is with Angela Clutton to talk about her latest book, Seasoning. This is so much more than a bit of salt and pepper. It's about how climate is changing our seasons with its earlier springs, longer summers, warmer, wetter winters and the role we play. It has all the hallmarks of a modern classic, a book packed with the rigour we ass…

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Charles Clover: Rewilding the Sea 26:31

7M ago26:31

26:31

This week, Gilly is with Charles Clover, author of Rewilding the Sea to dive deep into the world behind our fish. Charles is a seasoned environmental journalist, super campaigner, co-author of King Charles’ Highgrove: Portrait of an Estate. And as co-founder of Blue Marine Foundation, he’s bringing life back to our oceans. Margaret Atwood calls his…

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E173 - Olympia Yarger, CEO & Founder, Goterra 1:00:58

7M ago1:00:58

1:00:58

Proud Canberran and past North Carolina coleslaw wrestling competitor, Olympia Yarger is an incredibly resilient, dedicated, inspiring and super hands-on Founder & CEO of Goterra, a waste management technology company that uses autonomous robotic systems to process food waste using insects. The company enables a circular economy by creating agricul…

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Karen Newby: The Natural Menopause Method 32:41

7M ago32:41

32:41

This week, Gilly is with nutritionist, Karen Newby hot on the heels of an Instagram live with the Queen of the Menopause, Davina Mcall, on her new book The Natural Menopause Method. It’s a book for our times. Since Davina’s documentary about HRT, everyone’s talking about menopause. Karen's book is all about food, but it’s not a recipe book. This is…

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Michel Roux Junior: At Home 33:23

7M ago33:23

33:23

This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior His Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat. At 63, he’s ready for the next chapter,…

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Ashia Ismail-Singer: Ashia's Table 24:06

7M ago24:06

24:06

This week, Gilly is with Ashia Ismail- Singer to talk food identity and how food culture travels across borders. Her books Ashia’s Table and Saffron Swirls and Cardamon Dust, and her 3rd, The Laden Table which comes out in April, are about her Indian food culture, born in India, brought up in Malawi and the UK and fused with the best of New Zealand…

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E172 - Tom Amos, CEO & Co-Founder - Sidekicker 53:59

8M ago53:59

53:59

Our guest for episode 172 is Tom Amos, CEO and Co-Founder of Sidekicker - a platform that matches thousands of businesses to pre-qualified temporary staff. During this chat, Tom reflects on Sidekicker's journey from the genesis of the idea as sparked by 'The 4-Hour Workweek', through to the milestone of turning over a million dollars in a month. To…

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