All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than ...
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Wine down and get it off your chest every week with Muphasa. Great music and even better conversation!
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The Illest Internet/Phone Radio Hour out!! AC Dutch goin in every Wed night at 10pm Central. We got the dopest guests, the latest Hip Hop news, and the best new songs. Tune in!!
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Listen or watch every other Wednesday as two best friends, who are more like sisters, come together and talk about life in between their first cup of coffee to that last glass of wine. Enjoy great conversations about motherhood, marriage, dating, parenting, starting businesses, and so much more. Though they are on similar journeys, Jae Antoinette and K. Darlings are taking different paths on this thing called life. Jae Antoinette is not your traditional women and K. Darlings has shit to say.
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Three queer Irish showgirls discuss pop culture over copious amounts of wine. Hosted by Lady K, DialEmma and Ruby Noir
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The Trifecta is finally here! Join Taylar & Morgan as they dive into the most interesting and terrifying Conspiracy, Paranormal, and True Crime Cases. These best friends and former college roommates will give you forehead chilling moments with a side of contagious laughter, just to take the edge off! Whether you're driving in your car or enjoying a glass of wine, kick back with these 20 something year old iconic, but chaotic besties every Thursday and Let's Get Creepy
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Two friends navigating this thing called adulthood. Join them as they have the funny and real conversations about wellness, adulting, self-care and anything else they feel like - all over a glass of wine. Lisa is a wine and exercise enthusiast but definitely not an expert. Odie does not like wine or workouts but is on a journey to self-discovery. Each week you’ll get a dosage of wine facts, workout tips, or self-care tales –sprinkled with giggles on top!
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Co-Hosts Broderick and Brayden talk about random stuff. Sometimes they're replaced with their wives Beatrice and Sierra with a K. Let us take you on a journey with wise words, interesting stories, and comedy that will make you exhale through your nose or swerve off of the road and die because you were laughing so hard. There is no in-between.
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We are identical twin sisters that talk about everything from parenting to pop culture. Grab a coffee or a glass of wine and join the conversation.
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Ohhh okay so your really going to read this description huh ? Well welcome to your safe zone gorgeous I know it’s been a long day time. Get the bottle of wine get ready talk about life, fashion, travel, skin care, make up, food, sex, money, relationships & etc. “ I believe in red. I believe that laughing is the best calorie burner. I believe in kissing, kissing a lot. I believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I beli ...
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If you like existing, then you’ll love Alphabetizing Your Life. Join hosts Scott Bednar and Joshua Hillman, two friends with infinite knowledge and minimal wisdom, as they explore, discuss and discover little-known facts about topics starting with each episode’s letter-of-the-day – while downing a bottle of wine… each. This semi-thought-provoking, semi-informative, wholly-inappropriate series will have you learning all things you never knew you needed to know — from A to Z.
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KIKKBAKK ITS A LIFESTYLE Support this podcast: https://podcasters.spotify.com/pod/show/liveonkikkbakk/support
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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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The Family Money Podcast, hosted by Rick Thomas, is a broad-based discussion of challenges and opportunities faced by multi-generational family businesses. The podcast's goal is to provide valuable discussions that will help these businesses and others better navigate the often complex but significant legacies that multi-gen businesses can have on the owners, employees, and communities.
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Cigar and libation lifestyle with reviews, news and whatever we want to talk about.~~ Entertainment for the cigar aficionado or cigar newbie. Explore the world of cocktails, spirits and libations and fine premium cigars on The Good Cigar Podcast and more at www.thegoodcigar.com
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When the world’s most advanced AI evolves past the limits of human intelligence, the US government fears she has gone rogue and is determined to take her out. Now, over dinner with her Maker, a final meal will determine if she represents a new hope for the world… or its destruction. With sharpshooters in position, and the NSA listening to their every word, her Maker must determine if she is a threat to herself or others as he tries to protect his masterpiece. For she is a machine with an evo ...
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This is The Best Podcast in Tha World, Hosted By BossMack TopSoil of Bompton. Bless Me http://www.cash.me/$BossMackTS Be sure to check out our Youtube channel and Subscribe https://www.youtube.com/BossMackTopSoil and Follow on Instagram https://www.instagram.com/bossmacktopsoil/
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Finding Inspo with Alex Barinka digs in to how luminaries in fashion, design and social media turn inspiration into reality through the businesses they’ve founded and products they create. A former national journalist and current Head of External Affairs for e-commerce startup Verishop, Alex will lead her stylish guests in serving honest, vulnerable, entertaining real-talk that will inspire and educate. And in partnership with Verishop, every weekly episode will be shoppable in a special Fin ...
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Welcome to Reading for Attention, a weekly podcast where we - bezzy mates Paul and Sarah - ‘discuss’ newly-released books, laugh at our own jokes and overuse the words ‘clever’ and ‘interesting’. This podcast is made for people who like reading on the train, in café windows, sometimes even aloud.Each week we’ll let you know the book we’ve chosen and, more importantly, which drink we think pairs nicely with the prose (which is a fancy way of saying – we want to get a bit pissed and feel reall ...
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May-Éliane de Lencquesaing Forever Changed Bordeaux’s Wine History, Here’s How
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What does it take to create a wine that not only tantalizes your taste buds but also carries a legacy of history, passion, and spirituality? Join us in this week’s episode of Wine Talks as Paul K sits down with the esteemed May-Éliane de Lencquesaing, one of Bordeaux’s most seasoned winemakers. Born into one of Bordeaux’s oldest wine families, May-…
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This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…
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206: The Rendlesham Forest Incident
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description coming soon... Learn more about your ad choices. Visit megaphone.fm/adchoicesΑπό τον Taylar Fetzner, Morgan Harris
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This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Από τον Monocle Radio
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Have you ever tasted a wine so bad it inspired you to create something better? That’s exactly how Fly Wines was born. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, CEO and founder of Fly Wines. With a background in tech and marketing, Stephanie left her corporate job to venture into the world of wine, bringing a fr…
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We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…
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Imagine creating a world-class wine from grapes no one’s heard of—a wine that carries the history of a place and the resilience of its people. That’s exactly what Jerry Eisterhold, founder of TerraVox Winery in Missouri, is doing. Today, Jerry joins Paul K to discuss the highs and lows of his experimental journey–from discovering North America’s fo…
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205. Not-Deer & Holly K. Dunn
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Happy Happy Thursday and Holy sh*t... it's literally about to be September!!!!! Who else was feeling crafty asf this sunday?? what was that about?? Morgan starts us off today by covering the Appalachian crypid "Not-Deer" and I really don't know any better way to describe this - so that's that. Then, Taylar covers the heroic case of the sole survivo…
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Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.Από τον Monocle Radio
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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204: Back to School Special (ft. Noodle!!)
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Okay, besties, just to be honest, if you hate chatting- skip to 38 minute mark because ITS 204 AKA BACK TO SCHOOL SPECIAL AKA OUR COLLEGE APARTMENT NUMBER meaning, we OF COURSE had to bring on our bestie girl, former college roommate- NOODLE (aka Madison) TO CELEBRATE!!!!!!! Today, we talk about our favorite college, roommate, and sorority memories…
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Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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Is Your Expensive Wine Fake? Find Out Now Using Blockchain | Maureen Downey
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Picture this: You've just uncorked a bottle of 1982 Château Lafite Rothschild, a wine you've dreamed of tasting for years. The anticipation builds as you pour the deep red liquid into your glass, swirl it gently, and take in the aroma. But something's off. The bouquet isn't quite right. The taste? Disappointing, to say the least. What if I told you…
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203. Doris McGowan-Bither & Jana Carpenter-Koklich
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Cali girls here!!! Little catch up sesh about our trip, the debra experience, and some house keeping PSAs with some drama with the back end of the pod going down at the moment (with a plea for help at the very end of the episode that we beg you to listen to)!!! Then, Morgan kicks us off with the case that inspired the movie "The Entity"- the story …
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If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.Από τον Monocle Radio
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How Inclusive Is Today's Wine Industry? See What’s Changing | Chasity Cooper
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Do you sometimes feel intimidated by wine? You’re not alone. But what if I told you that wine is more accessible than you think? Meet Chasity Cooper, a Chicago-based wine writer and entrepreneur who’s been shaking up the wine world. With a background in marketing and a passion for wine that took her from Syracuse University to the vineyards of Spai…
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We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…
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202. Creepy Accounts Vol. 39
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IT IS AUGUST BESTIES, AKA ITS SPOOKY SEASON AND OH MY GOD DO WE HAVE SOME CRAZY SPOOKY SHIT FOR YOU!!!!!!! Welcome back to Creeps and Crimes special, once a month, segment: CREEPY ACCOUNTS!! Where we read YOUR creepy and crimey stories for the whole bestie community to scream along with us! We were feeling extra annoying today, so apologies, HA! Bu…
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This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.Από τον Monocle Radio
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This Piedmont Winemaker's Crazy Experiment is Paying Off | Paolo Scaiola
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In Italy’s Piedmont region, a new generation of winemakers is challenging centuries-old traditions. With an eye on sustainability and a thirst for innovation, these winemakers are crafting wines that reflect the region's unique terroir in bold and unexpected ways. In our latest episode of Wine Talks, we sit down with Paolo Scaiola, the talented you…
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With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
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Have you ever wondered what it takes to preserve the legacy of a world-renowned winery? In our latest episode of Wine Talks, we sit down with Pierre-Olivier Clouet, the director general of the famous Château Cheval Blanc, one of Saint-Émilion’s premier wine producers in the Bordeaux region of France. Pierre shares his deep insights into the intrica…
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201. El Paso High School & Jonathan Luna
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HAPPY THURSDAY, BESTIES!!! Gotta catch up on solitaire, iphone conspiracies, Emily Henry Novels, the Olympics, Longlegs, and so much more before we jump into these cases because WE MISSED EACH OTHER since Tay went on her little weekend get away and we didn't get to chat much!! Morgan starts us off by telling us about the History and Hauntings of El…
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Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.Από τον Monocle Radio
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Wine consumerism is changing. However, Pico Maccario, a three-generation Italian winery, is staying ahead in today’s market. How? Join us on this episode of Wine Talks as we venture right into the heart of Piedmont, Italy, with Emiliano Morando, the import and export manager at Pico Maccario Winery. Together, we’ll uncover the winery's unique appro…
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We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…
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Sicilian Vineyard Owner Shares Secrets to Crafting Unforgettable, Sellable Wines | Vito La Fata
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Have you ever wondered what makes a bottle of wine truly special? Is it the grapes? The region? Or what about packaging and marketing? In our latest episode of Wine Talks, Paul K sits down with Vito La Fata, president and CEO of La Fata Cellars, who transformed a generational dream into a thriving wine business. Discover how this Sicilian vineyard …
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200. The Red Barn Murder & The Greenbrier Ghost
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THE BIG 2 0 0 IS FINALLY HERE!! HAPPY THURSDAY BESTIES!!!!! A little walk down memory lane, some catchup, and discussing things that will be coming soon before we jump into this TRIFECTA episode and wrap it up with DREAM WORK in the TFU section!! Today, Morgan starts us off with the Red Barn Murder from 1827 in Polstead, Suffolk, England where a gh…
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Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.Από τον Monocle Radio
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The U.S. wine market is highly competitive. With a substantial number of both domestic and international brands, gaining shelf space and consumer attention can be quite difficult. However, Kanonkop Wine Estate, a renowned South African winery, is gaining traction, and we’re here to uncover its struggle and triumph in entering the U.S. market. In th…
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We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.Από τον Monocle Radio
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Have you ever wondered what types of wines have made it to White House state dinners? Join Paul K. and Frederick J. Ryan, White House wine authority and author of Wine and the White House: A History, as they explore the fascinating history of wine in the White House and uncover the untold presidential stories associated with it. Today, you’ll hear …
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199. The Colonial Parkway Murders
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Morgan saw a ghost, wth, happy thursday!!!!!! Little quick catch up chat (only 9 mins, record timing) and then we'll get creepy with ya, besties!! Taylar does a take over to cover the Colonial Parkway Murders that terrorized this area of Virginia for the last half of the 80s and beyond. 9 confirmed victims: Cathy, Becky, David, Robin, Keith, Cassan…
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Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.Από τον Monocle Radio
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Did you know there’s a hidden winery right in the heart of Los Angeles? Yes, and not many people know it. Located in the prestigious Bel Air, also known as Beverly Hills, Moraga Vineyard spans sixteen and a half acres of vineyard that produces great-tasting wines. In this episode of Wine Talks, Paul K sits down with Paul Warson, the talented winema…
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A ton of laughs on Adam Carolla's show..we talk cars, business, and video gaming.
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Welcome back, Wine Talks listeners! In this episode "Take a Knee," host Adam Carolla and guest Paul Kalemkiarian tdelve into a whirlwind of intriguing topics, offering a blend of profound insights and entertaining anecdotes. Kicking off the discussion, Adam and Paul explore the nebulous concepts of "loss" and "measurement." They question the yardst…
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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Authors of the famed book; Wine and War. Meet Don and Petie Kladstrup
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198. Megalodon (aka Big Tooth) & Russell and Shirley Dermond
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1:39:59
IT IS THURSDAY, BESTIES!! Pls forgive us for Tay's monotoned, hoarse a** voice- she talked a little too much (way too much), but don't worry because BOY do we have some spirals for you to soar down! Morgan starts us off by covering the MEGALODON (aka BIG M'Fin TOOTH): the lore, the science, the history, the frantic search of mammals, cold blooded, …
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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