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The Missionary Perspective

Erik Johnson and Josh Mead

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Erik Johnson and Joshua Mead share their unique perspectives from serving over 16 years as church-planting missionaries. The Johnson family serves in the Dominican Republic, while the Mead family works in Senegal, West Africa. Covering a wide range of topics, Josh and Erik trust this podcast will be a blessing to anyone interested in mission work around the world.
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The Naaman Creative Show

Naaman Creative

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Dive into the captivating world of business, art, music, creativity, and entrepreneurship. Join us as we interview brilliant minds, exploring their fascinating journeys, innovative ideas, and impressive accomplishments from all sorts of industries. ”Interviews. For Good.”
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This episode features Rodrigo Bojorquez of Kilinga Bacanora. Bacanora is the original sprit from the state of Sonora. It's a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn't fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He …
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This episode features Sebastian Shriver of Black Eyed Susan Spice Co. Tim, Ron and Sebastian met playing bar trivia in Fells Point, at Max's Tap House in Baltimore. Sebastian began creating hot sauces at home. It was Ron who was the most vocal about getting out and selling the original flavor "Death by Chocolate". They founded the company in 2017 a…
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10-8-24 Tonight we're talking with Dominic Roth, a relatively new meadmaker in Australia. Dominic feels he's 'new' in that he thinks there is much more he can learn about making mead. We'll be talking technique, styles, recipes and more!Dominic is a home mead maker in Australia. He started making mead a couple years ago, as a replacement hobby foll…
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This episode feature Kelly Bodnar of Asbury Park Distilling Co. The founders felt the vibe and recognized the huge art and music scene that was leading the renaissance of Asbury Park. Foot traffic was picking up and it made sense to launch a distillery on Memorial Day 2017. Bill Tambussi was the first master distiller that set everything up and got…
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This episode features Matt Greif of the Distillery of Modern Art. Matt was working at a distillery in Northern Chicago and he was looking for a change of scenery. After 25 years of distilling in the backdrop of Chicago he was called to go to Atlanta. There was a start up distillery waiting for his talents. Matt has always been about the science of …
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9-24-24 Tonight we're talking with Frederick Rodriguez, Francisco Olachea and Rob Tyrrson in Mexico. Kevin and I were in Mexico for the Copa Hidromiel Mead Competition a couple weeks ago, and got to check out the meads that these folks produce, and we'll be talking about their methods, meads and plans.And bonus, we are bringing in a new guest host,…
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In this episode we talk to Dr. Dirk Perritt, a seasoned emergency doctor and Founder of MD Health Pathways, and Meade Monger, a visionary leader in digital transformation and Co-Founder of Omniscient Platforms. We explore how their teams are reshaping the future of healthcare and how they're creating a cutting-edge system that allows communities to…
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This episode features Josh Allison and Randy Carlson of American Metal Whiskey. Co-founder Josh is a custom builder, a shop manager and a partner at American Metal Customs. From day one Josh has been passionate about anything with two wheels. His creative talents and skills took him into the world of building custom motorcycles. Meeting Chris Bisho…
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This episode features Danny Neeson and Adam Milman of De Nada Tequila. Danny and Adam were roommates at Tulane University. They first launched a sustainable clothing line called Pine Outfitters. They learned a lot from that business. A bottle of tequila changed the direction of their friendship forever. It was an additive-free tequila which set the…
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In this episode we talk to C. Thomas Lewis, Documentary Filmmaker and Teaching Professor at Indiana University Indianapolis. Thomas was Josh's master's professor and thesis advisor, profoundly shaping his journey into podcasting and passion for documentary production. We explore his work on documentaries and narrative films that have been recognize…
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This episode features Pat Martin of Milk and Honey Ciders. Three childhood friends Peter, Aaron and Adam brought their skill sets together and formed a cidery. Milk and Honey specializes in heirloom and heritage apple varieties. They focus on dry to semi dry aromatic and interesting ciders. 11738 Co Rd 51, St Joseph, MN 56374 - (320) 271-3111 - www…
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8-27-24 Tonight at 9PM ET we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be aware of.Matt started brewing in November 2009 after a gift of Mr. Beer from a buddy and got hooked. He starte…
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In this premier episode of The Strategy Sessions, Josh goes solo to break down "Your Website as an Investment." He thoroughly covers how to treat your website as a valuable business asset by focusing on key areas: scalable frameworks, technical maintenance, consistent new content, accessibility, and SEO basics. Josh also shares a success story of a…
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This episode features Alessandro Ercolano of Originals Imports. Alessandro founded Originals Imports a few years ago. It's a small house of craft independent spirits. He takes trips to South Italy to discover small producers who are family owned that got and source their own ingredients. He introduces and shares then in the United States. Alessandr…
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This episode features Kraig Rovensky of The Pathfinder. The Pathfinder is a fermented and distilled non-alcoholic hemp seed based bitter elixir. Two years of development lead to receiving a patent for the process of production. The concept and idea for The Pathfinder was derived from a conversation between the current founders of the brand. "What i…
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8-13-24 Tonight we’re talking with Kyle Ducharme in Vermont. Kyle has been doing a lot of mead making classes and education and helping more people with the love of mead.Kyle Ducharme is from Northern Vermont and is a home mead maker that has experience with quality assurance positions in the food and beverage industries. He has been making mead si…
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In this riveting episode we talk with Lamar Werts, owner of The Service Pros, an air conditioning business that's thriving against the odds. Lamar takes us through his incredible journey from a challenging childhood and the struggle to make ends meet, to his time behind bars, and the profound transformation he underwent while incarcerated. Discover…
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This episode features Caitlin Bartlemay of Clear Creek Distillery. Clear Creek Distillery was founded oil 1985 by Steve McCarthy. The goal was to use the bounty that comes from the Pacific Northwest in its. production and turn it into fruit brandies, spirits and liquors that would rival their European counterparts. Steve's love of pear brandy began…
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In this episode we talk with Mike Marcus, a Senior Mortgage Advisor at Guaranteed Rate, to discuss the current housing market, the ins and outs of mortgages, his genuine dedication to helping people, the importance and meaning of owning a home, his expertise in problem-solving, customer service, and practical tips and insights to guide you on your …
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This episode features Christopher Pellegrini of Honkaku Spirits. The word Honkaku means authentic in Japanese. Honkaku Spirits is an import company that brings traditional spirits from Japan that are much older than Japanese whiskey. We are focusing Shochu and Awamori in our discussion. Shochu is a spirit made from 53 approved ingredients. Like man…
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Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general.Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon batches since 2016. He has made at least a dozen unique batches with a variety of different additives since …
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This episode features Anna Dausman of Goodlands Food Co. Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna's…
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In this episode we talk to Chris Van Noy-March, Matte Painter and Compositing Artist at Fin Design + Effects, about his experience working on films such as Avengers, Ice Age, Peter Rabbit, The Lego Movie, and For All Mankind. We go across the ocean and behind the scenes of visual effects in Hollywood, learn about his journey to the big screen, the …
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This episode features Steve Luttmann of Hercules Mulligan. In 2015 Steve, who is a history buff, was reading Ron Chernow's " Alexander Hamilton". He came across this character by the name of Hercules Mulligan. This lead him to an out of print biography about Hercules Mulligan. This is where the inspiration to make the libation came about. This spir…
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This episode features Steve Kassabian and Rich Kassabian of Phila Mead Co.Steve has been a home brewing hobbies for about 10 years.. He and his brother Rich always wanted to do something together. Rich brings his business education and experience to the partnership. Looking at the landscape they determined that mead was best to focus on. They saw t…
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Erik interviews his close friend, Branden Lawrence. Branden is an assistant pastor who has served at Temple for 20 years! He is also the missions pastor, music pastor, head of AWANA, and head of VBS! Branden always finds a way to choose joy and see the bright side of things, and he is such a fun person to know.…
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In this episode we talk with Daniel Mastrodonato (AKA: "Dan Dan Your Payroll Man"), the face of Landmark Payroll. We explore his journey from banking to payroll, running a business, the power of positivity, his experiences as a gay man in the business world, his involvement in the LGBTQ+ community, and the true power of networking. ----more---- The…
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Tonight at 9PM ET we'll be getting together with Francisco Olachea, Elba Copado, Frederick Rodriguez and Andrés Torres, with surprise guest Raul de la Garza. Francisco, Elba and Frederick are the organizers of the Copa Hidromiel México, a BJCP competition in Mexico City. Between them they've an impressive collection of education and experience. We …
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Erik interviews his close friend, Branden Lawrence. Branden is an assistant pastor who has served at Temple for 20 years! He is also the missions pastor, music pastor, head of AWANA, and head of VBS! Branden always finds a way to choose joy and see the bright side of things, and he is such a fun person to know.…
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David Guggenheim is a professor from John’s Hopkins University and a leading educator on ocean health. Today we discuss a variety of issues related to how the ocean is affected by climate change and how we need to change our behavior. It is a great conversation… we do experience a technical issue at the start that delays voice for one minute at the…
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Dawn and I are back with our first date night chronicle of 2024. In this episode we review two amazing liqueurs from Durham Distillery. Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order. Highlights From our Discussion: The Bard Distillery Beach Bee Meade…
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In this episode we talk with Liam Arrington, CEO & Founder of Transparent Benefit Solutions and celebrate Pride Month by talking about his journey as an entrepreneur who is transgender, how he started his business, created a thriving networking group, and his involvement in the LGBTQ+ community. Tune in for a meaningful and lively conversation fill…
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This episode features Dave Broderick of Dave's Concoctions. Dave's Concoctions are drink mixes that you can have as either a cocktail or a mocktail. In just two pours you can have an equally balanced cocktail with not a lot of effort. Dave was an IT Consultant for almost 30 years when he found himself out of a job. It was creating a bourbon bloody …
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This episode features Rich Berman and M.J. Berman of Pour Richard's Coffee Co. & Distillery. Pour Richard's Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up …
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This episode features Jedd Haas of Atelier Vie. We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our …
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5-21-24 Tonight we're talking with Adam Bystrom, Josh Mahoney, Al Boyce and Josh Holbrook, members of the aptly-nicknamed 'Minnesota Mead Mafia'.Josh Holbrook has been home brewing for since 2011 and making mead since 2013. He discovered mead at his local homebrew club when a club member brought a bottle of an attempt at Curt Stock’s Triple Berry M…
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In this episode we talk with Eniko Olah, the Founder & Owner of Sans Market in St. Petersburg, Florida, an innovative zero waste store that provides food and eco-friendly alternatives to replace single use plastics, excess packaging, and toxins. We discuss what it's like to run a zero waste store, the challenges and rewards of environmental entrepr…
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This episode features Lee Katrincic of Durham Distillery. The distillery became a passion project born out of being gin fans. Lee and his wife Melissa would travel and visit gin distilleries. Out of nowhere one anniversary, Melissa suggested that they open their own distillery. With their scientific backgrounds they felt comfortable to move forward…
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This episode features Chris Bower of Eda Rhyne Distilling Company. Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he's been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to st…
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5-7-24 Tonight at 9PM ET we will be talking with Christopher Clarke, Owner/Meadmaker at Four Fires Meadery and Head Brewer at HEAVY Beer Co. in Toledo, Ohio. Chris got into making mead after first getting into homebrewing. In late 2014 he took up homebrewing, a short half a year after first getting into craft beer. His brewing buddy at the time, Ma…
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Dr. Scott Guerin is an academic, author and spiritual explorer. He recently co-authored a book titled “Looking for Angels”. We discussed the book and our respective journeys. It is an engaging conversation that will pull you deeper to connect to spirit that is always with you.
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In this episode we talk to Michelle Bullard, Executive Director of NPI (Network Professionals International), about how she became the owner of a renowned networking group, overcoming recent adversity regarding her health and mental wellness, running a business, and the important power of networking. Join us in this motivating conversation that wil…
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This episode features Scott Perlick of Perlick Distillery. The Perlick family and their ancestors have been farming the land in Northern Wisconsin since the 1920's. It is a small county with about 17,000 people and two stop lights. They farm over 2,000 acres growing a wide variety of plants and grains. Scott and the family discussed what they would…
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