Τα καλύτερα Superyacht Radio podcast (2024)

1
Reindeer Tales: Unveiling Lapland's Cultural Tradition through Crispy Delights 15:12

1+ y ago15:12

15:12

Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without a…

1
From Nordic Fields to Global Tables: The Inspiring Journey of Nokiakka Jams 10:30

1+ y ago10:30

10:30

Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting of…

1
Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey 24:17

1+ y ago24:17

24:17

Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey Indulge in the enchanting world of AHA honey as we sit down with Tauturuhe Rey, a visionary beekeeper originally from Tahiti. Join us on a mesmerizing voyage through the breathtaking landscapes of New Zealand, where Tauturuhe takes his hives on an incredible journey, fol…

1
Sweet Legacy: Unveiling Finland's Century-Old Craft Liquorice Tradition with Natural Nordic Ingredients 18:33

1+ y ago18:33

18:33

We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! 🍃🌟 Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and ho…

1
Punchy, the new all natural adult soft drink with a splash of Vitamin D 14:22

1+ y ago14:22

14:22

Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks, formidable adult soft drinks with unique flavours and a dose of vitamin D to keep body and mind happy. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #ste…

1
The slow Honey of Sweden, from the Swedish Bee Company. 18:56

1+ y ago18:56

18:56

Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that natur…

1
Hemp, one of our oldest and most versatile plants, to some of the healthiest and sustainable products, with Jyväs Hamppu. 13:44

1+ y ago13:44

13:44

Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 % carbohydrates, 40 % soluble fibers, over 30 % healthy fats with omega-3 and omega-6 fatty acids in ideal balance 1:3 and 25 % protein. Find out how they have generated these into oils, shampoos and crackers ! …

1
Barta, creating the perfect protein ! 14:51

1+ y ago14:51

14:51

Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtchart…

1
Dammenburg - Chocolate That Is Free Of Everything Except Quality & Taste 14:53

2y ago14:53

14:53

Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their c…

1
Metta - Finnish Food Gone Wild 25:14

2y ago25:14

25:14

Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefit…

1
Natural Nordic - Extracting The Goodness From Finnish Forests 24:25

2y ago24:25

24:25

Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nutrient dense vegan and gluten free berry, wild herb and mushroom powders and extracts. TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yach…

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Malax Loaf - The Best Thing Since 'Before' Bread Came Sliced 17:46

2y ago17:46

17:46

Patrick Latvasalo, Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for over 100 years, and continues to be handmade from natural ingredients, without any additives or preservatives. This vegan, lactose free sourdough bread has a long shelf life and distinctive rye flavour, making it a…

1
Inland Water, 100,000 years of purity 23:58

2+ y ago23:58

23:58

INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and Thomas Vildersbøll MD at ByNordicNotes explains about the Greenland ice sheet, and how 100,000 years of purity is preserved into their water in a uniquely pristine state – free of any pollutants or contamination…

1
Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley 27:27

2+ y ago27:27

27:27

Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as …

1
Maustaja, Scandinavian Sauces for superyacht provisioning 19:12

2+ y ago19:12

19:12

Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer of food products. Pauliina Paavola joins us to tell us about this and the wide range of sauces available on Superyacht Foodie platform, influenced by unique Scandinavian tastes. In association with Superyacht …

1
Superyacht Foodie with Hikian Honey, 19:49

2+ y ago19:49

19:49

Discovering the world of bees, Reko Nieminen, CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified organic biodynamic honey in Scandinavia, the reasons how it is almost as pure as the original in the hive and amazing facts about propolis! #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtp…

1
Superyacht Foodie with Green Chilli, the provisioner's perspective 12:39

2+ y ago12:39

12:39

Gabi Gruber, Green Chilli Provisioning shares her experience of the growing and changing trends in the provisioning market, the feedback and response from chefs and crew and working with Superyacht Foodie. #superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtch…

1
Superyacht Foodie with Rosten's Super Seeds 17:03

2+ y ago17:03

17:03

Veera Meltovaara from Leipomo Rosten Oy shares how their traditional bakery discovered massive popularity of their seed boosts and crispies, the huge impact seeds have on our health, the research done recently and utility with specialiality diets. #superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfoo…

1
Superyacht Foodie with Fazer, bringing the quintessential tastes of Finland. 14:52

2+ y ago14:52

14:52

Fazer, since 1891 have grown throughout Scandinavia, and is now synonymous with the best of Finnish food and bread. Michal Wojcik discusses the cultural influence of healthy food choices, and how rye and oats are the basis of their famous crisp breads, their nutritional benefits and best ways to eat them! #superyachtfoodie #superyachtchef #yachtche…

1
Superyacht Foodie with Titta Uoti Vaisanen 7:51

2+ y ago7:51

7:51

Join us with Titta Uoti-Vaisanen, recently back for the MYBA show in Barcelona where Superyacht Foodie shared with chefs and crew, and the development of this platform, introducing this season sourced Finnish products to provisioners, focused on products of the highest quality, sustainable, ecological and nutritionally beneficial, the ethos of Finn…

1
Life After Yachting, Financial Planning 23:46

2+ y ago23:46

23:46

Emma Parkes, Relationship Manager Church House Investment Management, joins us to discuss some great ideas for current investment and hard facts about the difference good financial planning can be to help create future choices. #TUVYC #YachtCrew #LifeAfterYachting #GivingBack #SupportingCrew #yachtlife #OnboardtoOnshore #YachtAdvice #yachties #yach…

1
Life After Yachting, Transitioning Skills 17:42

2+ y ago17:42

17:42

Maarten Bogaerts, Director of the Bogarts Group, has a wide and long experience in the high end hospitality industry, and the training involved in it. He joins us to discuss transitioning skills for crew, and some of the opportunities available when moving onshore.

1
Life After Yachting, Finding Direction 32:52

2+ y ago32:52

32:52

Anna Petchell, APetchell Coaching, and Emma Baggett, The Om, share their insights into how they help crew identify their barriers and find their inner compass, to allow them to map out their career path and recognise potentials in other areas of life #TUVYC #YachtCrew #LifeAfterYachting#GivingBack #SupportingCrew #yachtlife#OnboardtoOnshore #YachtA…

1
Life After Yachting, helping crew on their journey from onboard to onshore 17:12

2+ y ago17:12

17:12

Discover about the support available and what to consider for crew as they contemplate a change in career and move to land-based life. We are joined by Life After Yachting Founder, Titta Uoti-Vaisanen and LAY Coordinator, Melissa Heslop to share their own personal experience and to explain what this platform has developed into. #TUVYC #YachtCrew #L…

1
The Gin Special with the White Glove Sommelier 1:51:16

2+ y ago1:51:16

1:51:16

Armin Müller, The White Glove Sommelier discovers the amazing top GIN producers from Germany, Austria and Switzerland, All five producers have shown constantly their dedication to quality, and have also established a extremely strong position among the worldwide elite producers of Premium spirits. In this show we will welcome Mrs. Susanne Straubing…

1
The benefits of "superfoods" on our health, and how it works, with Ilona Madden, Nutritional Therapist. 25:30

2+ y ago25:30

25:30

Join us with Ilona Madden, Nutritional Therapist as we discuss the benefits of power foods, with a focus of those found in berries and seeds, have on our health, from gut health to brain and cardiac health, discover in depth why fiber, protein, omegas and micronutrients found in these foods create an intricate system of balance, and the importance …

1
Super Seeds, the Power of Hemp and Linseeds with Elixi Oil. 21:13

2+ y ago21:13

21:13

- Join us as we chat with Salla Paananen from @elixioil, about their focus in two simple power foods from ancient seeds, hemp and linseed, the nutritional benefits of the fiber, protein, and micronutrients, and their easy to use crushes and shakes, perfect for really busy crew on the go. This is part of the series about some amazing superfoods from…

1
Fabulous Foods From Finland, with freeze dried berries and natural drinks from Poikain Parhaat. 20:07

2+ y ago20:07

20:07

Join us with Reeta Isoluoma from @poikainparhaat, about this young and rapidly growing company, as we discover their beginning with Christmastime Glug, to expanding to a wide range of natural drinks and freeze dried berries and more. Finnish berries, herbs and flowers are the focal point of their products, grown in nature without chemicals, and wit…

1
Biokia - Superfoods from Finland with pure organic berry powder 16:44

2+ y ago16:44

16:44

Join us as we discover about some amazing superfoods from Finland, one of the purest natural sources of produce globally being brought into the superyacht provisioning market with @superyachtfoodie, Our first guest is Minna Anttonen, from @biokia who chats about their organic berry powder, made of carefully hand selected, pure organic ingredients f…

1
The White Glove Sommelier discovers Distilleria Nardini 1779 1:05:22

2+ y ago1:05:22

1:05:22

From the top wineries and distilleries of Italy with Armin H. Müller - the White Glove Sommelier discovers Distilleria Nardini 1779 In this wine show, Armin explores Nardini, Italy's oldest premium distillery, located north of Venice, in Bassano al Grappa. Founded in 1779, Nardini is the oldest distillery in Italy! In addition to being the first st…

1
The White Glove Sommelier discovers Azienda Agricola Monte del Frà 1:25:57

3y ago1:25:57

1:25:57

Armin H. Müller - The White Glove Sommelier discovers Azienda Agricola Monte del Frà, from the Top Wineries of Italy – Veneto Silvia Bonomo together with her family leads one of the top wineries in the Veneto Wine Region. This Winery, established in 1958, is now in it's 3rd generation, cultivates over 200 ha of vines and has made a name for itself …

1
The White Glove Sommelier discovers Weingut Leo Hillinger 1:22:17

3y ago1:22:17

1:22:17

Armin H. Müller, The White Glove Sommelier, discovers from the top wineries of Austria in Burgenland, Weingut Leo Hillinger – More than Wine Starting with a few hectares in the 90s, this Winery Leo Hillinger is cultivating now 130 ha of vines and now belongs to the TOP wineries of Austria, with many of their wines are awarded by Falstaff with 90+ p…

1
Transgender Understanding in the Yachting Industry Part 2 1:00:47

3y ago1:00:47

1:00:47

Transgender Awareness Week – celebrated annually in November – is a crucial time to uplift the voices and experiences of the transgender community through education and action, sharing stories and experiences, and evolving support around the issues of prejudice, discrimination, and violence that affect the transgender community. The week’s activiti…

1
Transgender Understanding in the Yachting Industry Part 1 24:36

3y ago24:36

24:36

Transgender Awareness Week – celebrated annually in November – is a crucial time to uplift the voices and experiences of the transgender community through education and action, sharing stories and experiences, and evolving support around the issues of prejudice, discrimination, and violence that affect the transgender community. The week’s activiti…

1
The White Glove Sommelier discovers FUTURA, Neapolitan Pizza, Berlin! 48:55

3y ago48:55

48:55

Wine & Food Experiences in Berlin with Armin H. Müller - The White Glove Sommelier discovers FUTURA, Neapolitan Pizza, Berlin! This young Pizzeria is dedicated to the AVPN Standard (True Neapolitan Pizza Association) and was awarded by Gambero Rosso the "Pizzeria of the Year 2020“. Their Wine List is focused as mainly Italian with fantastic matches…

1
Armin H. Müller - The White Glove Sommelier discovers Weingut Weishaar, from the top wineries of Germany 1:02:57

3y ago1:02:57

1:02:57

This Winery, cultivating 8 ha of vines for a 2nd generation, belongs already to the TOP wineries of Germany and has made a name for itself, awarded with the International Müller-Thurgau Award 2021. With Corinne and Markus Weishaar, Armin tastes their Chardonnay 2020 and Pinot Noir Barrique 2017, and discovers all about this fabulous vineyard and wi…

1
The Top Wineries of Italy – Trentino with Armin H. Müller - The White Glove Sommelier discovers Endrizzi – Cultura del Vino dal 1885. 1:31:51

3y ago1:31:51

1:31:51

Lisa Maria and Daniele lead one of the oldest wineries in the Trentino Wine Region. This Winery, cultivating 55 ha of vines for the 5th generation, belongs for many years to the TOP wineries of Italy. With their flagship wine Gran Masetto 2011 awarded in a blind tasting of Mundus Vini out of 3.500 wines as the best European Wine! Together with Lisa…

1
The White Glove Sommelier discovers from the top wineries of Switzerland & U.S., Tenuta Luigina and Winery Ettore 56:26

3y ago56:26

56:26

Discover the Top Wineries of Switzerland (Ticino) and the USA (Mendocina) with Armin H. Müller - The White Glove Sommelier as he meets Ettore Biraghi of Tenuta Luigina and Winery Ettore These Wineries, cultivating 3,5 ha of vines and 26 ha, both belong to the TOP wineries of Switzerland and the USA. Ettore has made a name for itself, notably their …

1
The White Glove Sommelier with Armin H. Müller discovers Wehrlis Weinbau from the top wineries of Switzerland 1:04:21

3y ago1:04:21

1:04:21

This Winery, cultivating 12 ha of vines for a 3rd generation, belongs to the TOP wineries of Switzerland and has made a name for itself. In 2021 the Wehrli Winery was awarded by Gault Millau as the "Rookie of the Year“. With Susi Steiger-Wehrli, Armin discusses this great winery with her and tastes and evaluates their Sauvignon Blanc 2020 and Malbe…

1
Luca Bassani CEO of Wally Yachts at MYS 2021 12:47

3y ago12:47

12:47

Join Lucie as she meets with Luca Bassani CEO of Wally Yachts aboard the new WHY200 to discover all about it, his love of the ocean, understanding what the client wants and needs, understanding the way of living aboard and how that incorporates into design, what he sees for the future, and his very positive view for the market ahead. #yachtshow #vi…

1
Northrop and Johnson Crew with Marcy Williams and Lina Palm 10:24

3y ago10:24

10:24

Tune to with Lucie Gardiner on day 3 of Monaco Yacht Show 2021 to hear about what's happening at Northrop and Johnson Crew with Marcy Williams and Lina Palm, about being back at the show, the new developments, events, plans and tips for crew. #SuperYachtRadio #MYS2021 #yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatli…

1
Ocean Independence at MYS 2021 14:09

3y ago14:09

14:09

Tune in with Lucie Gardiner as she meets with Peter Hurzeler and Toby Maclaurin, Ocean Independence, to discuss how the show is going, the developments that have been happening for them, the importance of boat shows for clients, changes in their client base and a positive view for brokers. #MonacoYachtShow #SuperYachtRadio #YachtShow #MYS2021 #luxu…

1
Day 2 at Monaco Yacht Show with Lucie 26:25

3y ago26:25

26:25

Tune to MYS2021 Round Up with Lucie Gardiner to hear about what's happening at the show, her interview on board M/Y Azzura 2 with Peter Hurzeler & Toby Maclaurin, Ocean Independence, what's new with Gulf Craft, the design & innovation conference with Espen Oeino and finding out about Bilgin Yachts aboard M/Y Tatiana. #SuperYachtRadio #MonacoYachtSh…

1
Falcon Tenders at MYS2021 10:48

3y ago10:48

10:48

Tune in as Lucie catches up with Mark Pascoe, Founder & CEO of Falcon Tenders Limited to find out about the new entrance of this luxury tender builder at Day 1, Monaco Yacht Show #yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatlife #superyacht #yachtlifestyle #tenders #luxury…

1
Challenges and complexities of biofouling and marine biodiversity with Julian Hunter 27:36

3y ago27:36

27:36

To give a better understanding the challenges and complexities of biofouling & marine biodiversity, join us this week as we talk with Dr Julian E Hunter, Head of Sustainability ICOMIA Discussing the threats fouling has on the individual boat through to the marine industry, we discuss the risks of translocation of invasive species for biodiversity, …

1
Day 1 with Lucie at Monaco Yacht Show 2021 20:51

3y ago20:51

20:51

And it's showtime!! Monaco Yacht Show 2021 begins, and Lucie Gardiner is there to discover all that is happening at the show, in the industry and in person! Tune in to #MYS2021 Round Up at 16.00 CET, find out how the first day went, what's happening at Heesen Yachts, up close with Falcon Tenders Limited and the experience of Wally Yachts S/Y Nahita…

1
Etiquette for a modern day world with Maarten Bogaerts 53:28

3y ago53:28

53:28

“Good manners will open doors that the best education cannot” Clarence Thomas Join us this episode as we meet Maarten Bogaerts, General Director of the Bogarts Group. He shares with us his remarkable journey, from humble beginnings as a cook, through his experience as Hotel Butler, then Private Butler to the Belgian Royal Family and Embassy Residen…

1
From Buyer to Seller, the Voyage to Marine Comms! 59:01

3y ago59:01

59:01

"The only source of knowledge is experience" - Albert Einstein. Tune in as we meet Richie McGrath, Operations Manager and Stavros Gianakakis, VSAT Services Director at Voyager IP, as we discover their eclectic paths and rich experiences that led them to the Voyager IP team. Electronics engineer Richie shares his story of having his head immortalise…

1
Update USSA with Bert Fowles, IGY Marinas 55:57

3+ y ago55:57

55:57

Join us for Update U.S.S.A with Kitty McGowan and Bert Fowles, IGY Marinas VP of Marketing and Sales for an atypical superyacht marina discussion on - Latest trends on superyacht destination management and a current overlook at the superyacht industry. - Top five marina brand standards benefitting global superyacht customers - The new Caribbean Cha…

1
Update USSA with a new vision for Triton News, with Jim Bronstein 51:12

3+ y ago51:12

51:12

Update U.S.S.A with Kitty McGowan, President of The U.S. Superyacht Association, and her guest Jim Bronstein, one of the new owners of The Triton–Nautical News for Captains and Crew, talking about the paper’s new vision, developing a news network, focusing on their demo graph for the new look, encompassing both the digital and paper platform, and t…

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