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The Meat America Podcast will “meat” experts and unique Americans every week to discuss topics covering business, life, meat (of course), truly remarkable stories and much much more! Like a bunch of friends gathered around the grill, our shared love of glorious meats brings us together BUT our unique lineup of guests will take the conversation in exciting directions....usually over a couple beers. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media (RedMeat ...
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Jamie Morgan - Meat America Podcast | EP 19
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Today we welcome back Jamie Morgan, our mental health expert, to talk about navigating the context and circumstances to create a meaningful life. 00:00 - Intro 8:50 - Context of Life 23:30 - Growing your life beyond your circumstamces 35:00 - The "story" of your life and creating meaning 42:30 - Creating beliefs & mindset The Meat America Podcast p…
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Today we sit down with Steve Ewing, rockstar and singer for The Urge & The Steve Ewing Band. We share a lot of laughs as we cover topics including his life as a musician, bodybuilding and maintaining a healthy diet. We also discuss giving back to the community through his restaurant, Steve's Hot Dogs - which was ranked the Best Hot Dog in Missouri …
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In this episode of the Meat America Podcast, Chef Lee Conway shares his unique story and passionate views on food and the mindset of personal growth . As one of the select members of the Honorable Order of the Golden Toque, one of the highest forms of recognition for an American Chef, Lee shares his story from being a boy growing up in Philly and h…
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Meat America Podcast #16 - Celebrating the Wins!
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Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in…
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Today we're talking with Brad Barrett who is the founder and president of GrillGrates and grillgrate.com. Chefs, backyard grillers, and competition BBQ teams can all attest that GrillGrates simply grills food better by evenly distributing heat, reducing flare ups and making some beautiful sear marks. You've seen this tool featured on our channel be…
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Meat America Podcast #13 - Chris Bohnemeier
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Today we sit down with Chris Bohnemeier, co-owner of Code3 Spices, to discuss his tips & tricks for grilling a perfect ribeye steak to win your next SCA Steak Competition. Chris has won several Golden Tickets winning local Steak Cookoff Association - SCA Steak Competition events around the country and recently placed 12th in the SCA Steak World Cha…
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Today we sit down with Jess Pryles who is an author, TV personality, live fire cook....and creator of some damn good rubs and spices at Hardcore Carnivore - https://www.hardcorecarnivore.com/ 00:00 - Follow along as we Meat America and introduce you to Jess Pryles 06:00 - Creating the Hardcore Carnivore Spices, growing the business and writing a bo…
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In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald. Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star. 00:00 - Welcome to Meat America 02:56 - Christina Fitzgerald and getting started with BBQ 07:18 - Food…
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Our guest today has agreed to give away two Weber Grills for FREE! We will have details pinned on our YouTube vid as a comment under the video by 11/5, stay tuned.... What is the BEST job in the entire World?! Well, if you love to grill, then most of us can agree that being Head Grill Master for Weber would be pretty #$%&^*@ cool, right?! We're thr…
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In this episode of the Meat America Podcast, we sit down with Charlie McKenna - a classically trained chef, 2X World BBQ Champion, and owner of Lillie's Q in Chicago - which also produces a full line of sauces, rubs, mixes and more found in retailers across 9 countries! Not only is he incredibly successful but he's also incredibly passionate about …
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You won't want to miss this episode of Meat Americas as we sit down with Dave Raymond founder of Sweet Baby Rays Barbeque Sauces and his nephew, Duce Raymond who runs day to day operations for their Chicago area restaurants and catering company. If you've BBQ'd then it's highly likely you've used Sweet Baby Ray's to turn up the tasty at your home. …
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In this episode of the Meat America Podcast, we sit down with Jim Miller who holds the record for most wins in the UFC, Lightweight Divsion. Not only is Jim a future UFC Hall of Famer but he's an incredibly nice guy. We sit down and talk with him about beginning his UFC Career (4:20), his battle with Lyme Disease (10:30), the Transition between wre…
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Meat America Podcast #7 - Jamie Morgan & Life Changing Moments
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In this episode of the Meat America Podcast, we welcome mental health expert, Jamie Morgan to discuss life changing moments. Jamie has an unusual path towards becoming a licensed counselor who shares a life changing moment with our host, Mike. This whole episode takes us on a pretty wild ride with an expert who is trained in helping others, you're …
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Meat America Podcast #6 - Meathead Goldwyn
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In this episode of the Meat America Podcast we sit down with Meathead Goldwyn who is an author, food mythbuster, and owner of AmazingRibs.com, which is one of the top 25 most popular food websites in the US with over 3,000 pages of incredible research and knowledge about all things BBQ and food related. Today we'll discuss starting the website in 2…
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In this episode of the Meat America Podcast, we sit down with Mike Johnson who is an award winning pitmaster who owns Sugarfire BBQ, Hi-Pointe Drive-In, and his newest concept, Chicken Out. Mike is as genuine as they come and we'll discuss how he got his start in the restaurant business working for a famous Chef, his struggles in the restaurant ind…
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Meat America Podcast #4 - Malcom & Rachelle Reed of How To BBQ Right
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In this episode of Meat America, we sit down with Malcom & Rachelle Reed. Together, they started the HowToBBQRight.com website and YouTube channel, which just eclipsed 1 millions subscribers! They also own and operate the Killer Hogs sauce and spice lines, named after their competition BBQ team, which you can finds in retailers across the US. Most …
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In this episode of the Meat America Podcast, we sit down with BBQ legend, Malcom Reed of How To BBQ Right who has won numerous competitions and awards....oh yeah, and did we mention he also has over 1 million YouTube Subscribers, check it out here: How To BBQ Right - YouTube ! He's a truly genuine and fun guy who loves helping others learn how to B…
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In this video, we'll sit down with Jason Jensen to hear an absolutely GRIPPING story as he shares his view of one of America's scariest moments. He shares some truly remarkable coincidences and other life-changing moments....he's smart, humble, and has some thoughtful views on this thing we call life. Join us for the Meat America Podcast presented …
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In this video, we'll introduce you to the Meat America Podcast which is co-hosted by Mike Radosovich of Code3 Spices and Joey of Red Meat Lover. In this inaugural episode, we'll talk more about the backgrounds of the Mike & Joey and the scope for this Podcast. The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incred…
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