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12.13.24 The Petite Purveyor of Prime – Nicole Brisson
Manage episode 455438932 series 3424861
Το περιεχόμενο παρέχεται από το What's Right Network. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον What's Right Network ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
On Today’s Menu:
- Major Awards 2024 are HERE
- Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us
- Dry aging
- The problem with Prime
- How much meat ties into the cigar world
- Italian adventures with the meat maven of Italy
- Are there too many steakhouses in Vegas?
- Nicole’s shocking guilty pleasure
- The Naughty Angel – what the hell is it?
- Terrible customer tales…
- How kitchen culture has changed since the Me Too movement
- Nicole’s advice for women coming up in kitchens
- The importance of table maintenance
Spots Mentioned:
- Carnevino in Venetian
- Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa
- Creekstone Farms
- COTE
- Bazaar Meat By José Andrés
- Estiatorio Milos
- Mott 32 Las Vegas
- Matteo's Ristorante Italiano
- CUT by Wolfgang Puck
- Delmonico Steakhouse
- LAVO Italian Restaurant
- Papi Steak
- Komodo
- Lotus of Siam
- BOOTLEGGER
- Chicago Joes
- The Golden Steer Steakhouse
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
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