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Business and Commisary's with Aisza Wilde of Shared Kitchen Network
Manage episode 451906669 series 3564567
Το περιεχόμενο παρέχεται από το Rusty Monson. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Rusty Monson ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode of On The Road: A Food Truck Podcast, we dive into the commissary kitchen business world with special guest Aisza Wilde, the owner of Shared Kitchen Network, a premier commissary located in Salt Lake City, Utah. Join us as we explore the intricacies of operating a commissary and discover its vital role in supporting and nurturing the local food truck community.
Aisza shares her journey of establishing Shared Kitchen Network, detailing the challenges and triumphs of providing a creative and collaborative space for aspiring and established food entrepreneurs. Her insights offer invaluable advice for upcoming food truck owners eager to enter the industry. From financial strategies to not general food bisnines advice, Aisza discusses essential steps for achieving sustainable success in the competitive food truck scene.
Whether you're an up-and-coming food truck operator or a seasoned veteran seeking new strategies, this episode is packed with expert advice and firsthand experiences to help drive your culinary venture forward.
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