A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Το περιεχόμενο παρέχεται από το Radio Milwaukee. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Radio Milwaukee ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Behind the scenes of the effort to bring Flavors of Africa to Milwaukee
MP3•Αρχική οθόνη επεισοδίου
Manage episode 435747591 series 2823927
Το περιεχόμενο παρέχεται από το Radio Milwaukee. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Radio Milwaukee ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November.
A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsin, a gala and competition the likes of which we haven’t seen around here too often. In addition to the more typical tastings and competitive elements, the Nov. 10 event will be preceded by an eight-week residency program. Forty individuals will get invited to the learning experience, which includes discussions, field trips and site visits covering topics like food literacy and cultural sensitivity.
It’s a very cool wrinkle to your usual food-focused event, so we decided to track down Yollande Tchouapi for an insider’s perspective on putting the whole thing together. Our conversation rightfully takes up most of this episode, although we do find a little time to explore another destination on the global food map.
Last week, a taste of Japan came to Walker’s Point — although it was a different approach than we typically see around the city. Cute Robot Japanese Kitchen took over the former home of The Noble at 704 S. 2nd St. and brought with it a menu of yoshoku dishes, which applies a Western influence to comfort food.
-Produced and edited by Marcus Doucette
…
continue reading
A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsin, a gala and competition the likes of which we haven’t seen around here too often. In addition to the more typical tastings and competitive elements, the Nov. 10 event will be preceded by an eight-week residency program. Forty individuals will get invited to the learning experience, which includes discussions, field trips and site visits covering topics like food literacy and cultural sensitivity.
It’s a very cool wrinkle to your usual food-focused event, so we decided to track down Yollande Tchouapi for an insider’s perspective on putting the whole thing together. Our conversation rightfully takes up most of this episode, although we do find a little time to explore another destination on the global food map.
Last week, a taste of Japan came to Walker’s Point — although it was a different approach than we typically see around the city. Cute Robot Japanese Kitchen took over the former home of The Noble at 704 S. 2nd St. and brought with it a menu of yoshoku dishes, which applies a Western influence to comfort food.
-Produced and edited by Marcus Doucette
323 επεισόδια
MP3•Αρχική οθόνη επεισοδίου
Manage episode 435747591 series 2823927
Το περιεχόμενο παρέχεται από το Radio Milwaukee. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Radio Milwaukee ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November.
A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsin, a gala and competition the likes of which we haven’t seen around here too often. In addition to the more typical tastings and competitive elements, the Nov. 10 event will be preceded by an eight-week residency program. Forty individuals will get invited to the learning experience, which includes discussions, field trips and site visits covering topics like food literacy and cultural sensitivity.
It’s a very cool wrinkle to your usual food-focused event, so we decided to track down Yollande Tchouapi for an insider’s perspective on putting the whole thing together. Our conversation rightfully takes up most of this episode, although we do find a little time to explore another destination on the global food map.
Last week, a taste of Japan came to Walker’s Point — although it was a different approach than we typically see around the city. Cute Robot Japanese Kitchen took over the former home of The Noble at 704 S. 2nd St. and brought with it a menu of yoshoku dishes, which applies a Western influence to comfort food.
-Produced and edited by Marcus Doucette
…
continue reading
A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsin, a gala and competition the likes of which we haven’t seen around here too often. In addition to the more typical tastings and competitive elements, the Nov. 10 event will be preceded by an eight-week residency program. Forty individuals will get invited to the learning experience, which includes discussions, field trips and site visits covering topics like food literacy and cultural sensitivity.
It’s a very cool wrinkle to your usual food-focused event, so we decided to track down Yollande Tchouapi for an insider’s perspective on putting the whole thing together. Our conversation rightfully takes up most of this episode, although we do find a little time to explore another destination on the global food map.
Last week, a taste of Japan came to Walker’s Point — although it was a different approach than we typically see around the city. Cute Robot Japanese Kitchen took over the former home of The Noble at 704 S. 2nd St. and brought with it a menu of yoshoku dishes, which applies a Western influence to comfort food.
-Produced and edited by Marcus Doucette
323 επεισόδια
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