Ep3. Public Catering in Scotland - From the Highlands to the Islands

Love British Food

MP3•Αρχική οθόνη επεισοδίου

28:24

In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

πριν περίπου ένα χρόνο 37:51

Link to Apricot Glazed Barbequed British Pork Leg https://www.lovebritishfood.co.uk/recipes-mains/main-apricot-glazed-pork-leg

Chapters

(00:00) Opening

(00:36) Introduction

(00:52) Chris's Introduction

(02:23) Food culture in and around Edinburgh

(05:03) Getting local food and ingredients on the menu

(09:51) Overcoming challenges

(11:37) Staffing as a major issue

(16:31) Leading the way with sustainability in public sector procurement

(19:01) Chris's involvement in catering for the State Funeral of HRH Queen Elizabeth II

(22:32) School meal standards

(26:15) Overcoming challenges continued

(28:21) Using food as an investment

(33:21) British food Fortnight will take place from 20 September to 6 October

(34:03) Love British Foods Ben Bartlett has a list of in season produce

(36:55) Ending

11 επεισόδια

Love British Food

Ep3. Public Catering in Scotland - From the Highlands to the Islands

Love British Food

published πριν περίπου ένα χρόνο

Μοίρασέ το

MP3•Αρχική οθόνη επεισοδίου

Link to Apricot Glazed Barbequed British Pork Leg https://www.lovebritishfood.co.uk/recipes-mains/main-apricot-glazed-pork-leg

Chapters

(00:00) Opening

(00:36) Introduction

(00:52) Chris's Introduction

(02:23) Food culture in and around Edinburgh

(05:03) Getting local food and ingredients on the menu

(09:51) Overcoming challenges

(11:37) Staffing as a major issue

(16:31) Leading the way with sustainability in public sector procurement

(19:01) Chris's involvement in catering for the State Funeral of HRH Queen Elizabeth II

(22:32) School meal standards

(26:15) Overcoming challenges continued

(28:21) Using food as an investment

(33:21) British food Fortnight will take place from 20 September to 6 October

(34:03) Love British Foods Ben Bartlett has a list of in season produce

(36:55) Ending

11 επεισόδια

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