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Το περιεχόμενο παρέχεται από το The Good Vanilla and Nick Kochanov. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Good Vanilla and Nick Kochanov ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Episode 67 : Rehearsal Dinner (Back to Basics : Season 6 : Episode 4)
Manage episode 333852016 series 3367254
Το περιεχόμενο παρέχεται από το The Good Vanilla and Nick Kochanov. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Good Vanilla and Nick Kochanov ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Wedding bells are ringing this week on The Good Vanilla as Ina swoops in to help Barbara Libath plan her son's rehearsal dinner. The menu is a mixture of delicious store bought items and homemade dishes that are sure to have everyone at the party saying, "I do!" The appetizers include chunky bleu cheese and yogurt dip, roasted shrimp with cocktail sauce, and homemade guacamole. For the main course, its New England clam chowder, lobster rolls, and barbecued brisket (with pickles and old fashioned baked beans to boot!) Throw in Ina's tarragon potato salad and her classic vegetable coleslaw and there is no question that this rehearsal dinner is going to be FABULOUS! Follow the Podcast on social media Twitter : goodvanillapod Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media! Twitter : nickkochanov Instagram : nickkochanov
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114 επεισόδια
Manage episode 333852016 series 3367254
Το περιεχόμενο παρέχεται από το The Good Vanilla and Nick Kochanov. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Good Vanilla and Nick Kochanov ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Wedding bells are ringing this week on The Good Vanilla as Ina swoops in to help Barbara Libath plan her son's rehearsal dinner. The menu is a mixture of delicious store bought items and homemade dishes that are sure to have everyone at the party saying, "I do!" The appetizers include chunky bleu cheese and yogurt dip, roasted shrimp with cocktail sauce, and homemade guacamole. For the main course, its New England clam chowder, lobster rolls, and barbecued brisket (with pickles and old fashioned baked beans to boot!) Throw in Ina's tarragon potato salad and her classic vegetable coleslaw and there is no question that this rehearsal dinner is going to be FABULOUS! Follow the Podcast on social media Twitter : goodvanillapod Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media! Twitter : nickkochanov Instagram : nickkochanov
…
continue reading
114 επεισόδια
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The Good Vanilla
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Nick is back and ready to talk about Ina's Memoir! (Well, at least the first three chapters) Nick discusses Ina's early years, her relationship with her parents (and her BROTHER), and the early days of Jeffrey courting Ina at Dartmouth. Who wouldn't want THAT? Follow the podcast on Instagram @goodvanillapod and the Good Vanilla Facebook group Email Nick at goodvanillapod@gmail.com…
Nick is back with a brand new episode all about cheese! Nick talks about Ina's memoir, her recent guest spot on Julia Louis Dreyfus' podcast 'Wiser Than Me.' On the menu this week is a tomato and goat cheese tart, a savory coeur la creme, baked brie, and bleu cheese with roasted pears. Follow the Podcast on social media Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media Instagram : nickkochanov…
You've heard of Christmas in July, but have you heard of Thanksgiving in February? This week we are traveling back to November of 2023 for the release of a never-posted Thanksgiving episode! On the menu is roasted turkey, a vegetable tian, thyme popovers, and crème brûlée.
Ina announced her upcoming memoir most surreptitiously via Instagram yesterday and the world will never be the same. Nick is back for a special catch-up episode to talk about the holidays, unemployment, and the future of The Good Vanilla. Follow the podcast on Instagram @goodvanillapod and join the Facebook group by searching 'The Good Vanilla'…
Ina's friends are coming over this weekend for brunch and there's no WAY she's going to make the mistake of having another omelet party again, yikes! The theme is 'make it ahead' as she whips up a batch of scones with homemade raspberry butter, homemade granola, orange yogurt, and a stunning potato and basil frittata.…
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Thanksgiving is coming early this year and thankfully Ina is giving us a foolproof plan to hosting a successful Thanksgiving dinner! Ina turns the volume up by serving an herb roasted turkey breast, gravy with a splash of brandy, along with celery root and apple puree. The guests are bringing the pies and Ina sprinkles Thanksgiving tips throughout the entire episode. This is going to be FUN!…
Halloween might be over, but we're talking all things chocolate this week on the The Good Vanilla! Ina has friend and chocolatier Brigitte Brownie at the Garten household to help Ina make chocolate cornucopias filled with rum raisin truffles and chocolate dipped apricots. Then Ina is turning up the volume with Mexican hot chocolate with her best pal and hot chocolate aficionado, Frank Newbold. Then its "Ask Ina" time as she gives us some tips and best practices for cooking and baking with chocolate.…
Nick is back for the 100th episode of The Good Vanilla! He shares the details of his hiatus and a FABULOUS trip to Palm Springs/ Los Angeles. Speaking of L.A., Ina is whipping up a three course meal for her two foodie L.A. friends Billy and Barbara. She starts with pomegranate cosmos paired with fingerling potatoes and a delicious garlicky aioli. For the main course, its TWO blue cheese souffles (yuck) followed by a scrumptions fall dessert in the form of spiced apple turnovers. Happy 100 episodes! Sign up for The Good Patreon at www.patreon.com/thegoodvanilla Follow the Podcast on social media Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media Instagram : nickkochanov…
We're talking pasta this week and Ina is turning up the volume on all of our favorites! On the menu is a mouthwatering lobster mac and cheese, homemade pesto and marinara, and a greek inspired pasta salad. Which one will Jeffrey choose to have for dinner? Tune in to find out!
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This week Ina is talking burgers and sides. On the menu is seafood chowder, two types of burgers (with an assist from Laurent Tourondel), homemade buttermilk ranch over a wedge salad, and baked sweet potato fries. To wrap it up, we have a burger themed "Ask Ina!"
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