Jonathan Safran Foer – How Breakfast Can Stem Climate Change

Planet A - Talks on Climate Change

Το περιεχόμενο παρέχεται από το Danish Ministry of Climate, Energy and Utilities and Danish Ministry of Climate. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Danish Ministry of Climate, Energy and Utilities and Danish Ministry of Climate ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2+ y ago 44:11

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In the 4th episode of Planet A’s fourth season, Dan Jørgensen talks with the renowned American author, Jonathan Safran Foer.

His debut “Everything Is Illuminated” and his later novels “Extremely Loud & Incredibly Close” and “Here I Am” has established him as one of the most thought provoking American authors in this century.

Over the last decade his non-fiction books “Eating Animals” and “We Are the Weather – Saving the Planet Begins at Breakfast” plunged him into the debate on climate change – and on this episode of Planet A.

And it all begins with what we eat for breakfast. Safran Foer proposes that we cut as many animal products as possible from our diet – until dinner. That way we can find comfort in the food we are used to eat, while still taking action on one of the biggest emission sources

Safran Foer suggests that we have overlooked what we can do about climate change ourselves. Thus, while we cannot change human nature, we can make choices about what we eat.

58 επεισόδια

#Science #Dan Jørgensen #Climate #Climate Change #Renewable Energy #Green Transition #Cop