Bracket Heart Bracket - (Sam Fitz and Greg Johnson from ANXO Cider)

Neutral Cider Hotel

Το περιεχόμενο παρέχεται από το Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman and Scott Riggs, Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman, and Scott Riggs. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman and Scott Riggs, Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman, and Scott Riggs ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

3+ y ago 1:30:41

MP3•Αρχική οθόνη επεισοδίου

Join hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman as they buckle up for an exiting exploration of America!

But first, Gabe announces the logistical problems with Ciderology (ding) in the USA, before Grant announces his rival podcast appearance, and Martyn brings back the founding fathers ahead of the news.

In this week’s news Grant brings up the new Brum Cider Club, inspired by friends of the show Manchester Cider Club, and Martyn tries to take credit for it all! Then it's a deep dive into Matt Curtis’ latest episode of the Pellicle Podcast; ‘Does Cider have an Image Problem?’. Obviously, the guys have some thoughts on the episode and don't hold back! Then, it's onto the interview.

This week the guys fly the Hotel out of the UK, and to Washington DC’s ANXO Cider! Inspired by the bold ciders and food matching of ciders from the Basque Country, this cider maker and restaurant has gained a cult following in the USA and now around the world. The guys chat to Sam Fitz and Greg Johnson, first cracking their Hereford Gold which is a lovely collaboration with British Cider legend Tom Oliver, then onto their core drink; Cidre Blanc.

The guys go through everything in American cider, from Gold Rush apples to the American palette, the counterculture and the flavour game, the regulations and state law, moving from craft beer to craft cider, and the Basque Country’s influence on them as makers. It’s a dense chat, good fun, and after a few 6.9% cans it put the boys on their backs!

The guys then finish off with recommendations, as Martyn asked the listeners: ‘what are your favourite American and/or Canadian Ciders? Then the guys

THE TEAM
Gabe is a cider expert: The Ciderologist / Substack
Grant owns a cider shop: Aeble Cider Shop
Martyn loves to write about cider: CiderShit

Executive Producer/Editor: Scott Riggs
Music: Billy Kennedy
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