How do you know when it’s time to make your next big career move? With International Women’s Day around the corner, we are excited to feature Avni Patel Thompson, Founder and CEO of Milo. Avni is building technology that directly supports the often overlooked emotional and logistical labor that falls on parents—especially women. Milo is an AI assistant designed to help families manage that invisible load more efficiently. In this episode, Avni shares her journey from studying chemistry to holding leadership roles at global brands like Adidas and Starbucks, to launching her own ventures. She discusses how she approaches career transitions, the importance of unpleasant experiences, and why she’s focused on making everyday life easier for parents. [01:26] Avni's University Days and Early Career [04:36] Non-Linear Career Paths [05:16] Pursuing Steep Learning Curves [11:51] Entrepreneurship and Safety Nets [15:22] Lived Experiences and Milo [19:55] Avni’s In Her Ellement Moment [20:03] Reflections Links: Avni Patel Thompson on LinkedIn Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn Ipsos report on the future of parenting About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…
Player FM - Internet Radio Done Right
Checked 7d ago
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Το περιεχόμενο παρέχεται από το Adidas Wilson. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Adidas Wilson ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Player FM - Εφαρμογή podcast
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The Foodie Diary
Σήμανση όλων ότι έχουν ή δεν έχουν αναπαραχθεί ...
Manage series 3529072
Το περιεχόμενο παρέχεται από το Adidas Wilson. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Adidas Wilson ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form.
https://thefoodiediary.com/
The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and educational purposes only. While we strive to provide accurate and up-to-date information, we cannot guarantee the accuracy or completeness of the content. Readers/listerners are advised to exercise their own judgment and seek professional advice if necessary.
Hosted by passionate food enthusiasts [Author Adidas Wilson], our podcast is a celebration of the joy and creativity that food brings to our lives. Each episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
In "The Foodie Diary," you'll discover:
Global Gastronomy: Embark on a globe-trotting adventure without leaving your kitchen as we delve into the rich tapestry of international cuisines. From Italian pasta to Thai street food, Mexican tacos to Indian curries, we'll explore the unique ingredients, cultural contexts, and cooking methods that define each culinary tradition.
Mouthwatering Recipes: Our podcast isn't just about talking; it's about cooking! Each episode features a step-by-step breakdown of a delectable recipe, allowing you to follow along and recreate the dish in your own kitchen. We believe that the best way to appreciate a cuisine is to taste it, and we'll make sure you have the tools to do just that.
Foodie Interviews: Get up close and personal with some of the brightest stars in the culinary world. We'll sit down with renowned chefs, cookbook authors, food bloggers, and passionate home cooks who will share their culinary journeys, insider tips, and favorite recipes.
Food History and Science: Uncover the fascinating stories and science behind the ingredients and techniques that shape our favorite dishes. From the evolution of the hamburger to the mysteries of fermentation, we'll explore the historical and scientific aspects of food that make it so much more than just sustenance.
Cooking Hacks and Tips: Whether you're a novice or a seasoned pro, our podcast is packed with practical tips and kitchen hacks to help you improve your cooking skills. From knife skills to flavor balancing, we've got you covered.
"The Foodie Diary" is not just a podcast; it's an immersive culinary experience that will inspire you to get creative in the kitchen, expand your palate, and savor the joy of food. So, grab your apron, sharpen your knives, and join us on this delicious journey as we unlock the world of flavors, one episode at a time.
Subscribe now and let's explore the delicious world of food together!
…
continue reading
https://thefoodiediary.com/
The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and educational purposes only. While we strive to provide accurate and up-to-date information, we cannot guarantee the accuracy or completeness of the content. Readers/listerners are advised to exercise their own judgment and seek professional advice if necessary.
Hosted by passionate food enthusiasts [Author Adidas Wilson], our podcast is a celebration of the joy and creativity that food brings to our lives. Each episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
In "The Foodie Diary," you'll discover:
Global Gastronomy: Embark on a globe-trotting adventure without leaving your kitchen as we delve into the rich tapestry of international cuisines. From Italian pasta to Thai street food, Mexican tacos to Indian curries, we'll explore the unique ingredients, cultural contexts, and cooking methods that define each culinary tradition.
Mouthwatering Recipes: Our podcast isn't just about talking; it's about cooking! Each episode features a step-by-step breakdown of a delectable recipe, allowing you to follow along and recreate the dish in your own kitchen. We believe that the best way to appreciate a cuisine is to taste it, and we'll make sure you have the tools to do just that.
Foodie Interviews: Get up close and personal with some of the brightest stars in the culinary world. We'll sit down with renowned chefs, cookbook authors, food bloggers, and passionate home cooks who will share their culinary journeys, insider tips, and favorite recipes.
Food History and Science: Uncover the fascinating stories and science behind the ingredients and techniques that shape our favorite dishes. From the evolution of the hamburger to the mysteries of fermentation, we'll explore the historical and scientific aspects of food that make it so much more than just sustenance.
Cooking Hacks and Tips: Whether you're a novice or a seasoned pro, our podcast is packed with practical tips and kitchen hacks to help you improve your cooking skills. From knife skills to flavor balancing, we've got you covered.
"The Foodie Diary" is not just a podcast; it's an immersive culinary experience that will inspire you to get creative in the kitchen, expand your palate, and savor the joy of food. So, grab your apron, sharpen your knives, and join us on this delicious journey as we unlock the world of flavors, one episode at a time.
Subscribe now and let's explore the delicious world of food together!
96 επεισόδια
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Σήμανση όλων ότι έχουν ή δεν έχουν αναπαραχθεί ...
Manage series 3529072
Το περιεχόμενο παρέχεται από το Adidas Wilson. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Adidas Wilson ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form.
https://thefoodiediary.com/
The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and educational purposes only. While we strive to provide accurate and up-to-date information, we cannot guarantee the accuracy or completeness of the content. Readers/listerners are advised to exercise their own judgment and seek professional advice if necessary.
Hosted by passionate food enthusiasts [Author Adidas Wilson], our podcast is a celebration of the joy and creativity that food brings to our lives. Each episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
In "The Foodie Diary," you'll discover:
Global Gastronomy: Embark on a globe-trotting adventure without leaving your kitchen as we delve into the rich tapestry of international cuisines. From Italian pasta to Thai street food, Mexican tacos to Indian curries, we'll explore the unique ingredients, cultural contexts, and cooking methods that define each culinary tradition.
Mouthwatering Recipes: Our podcast isn't just about talking; it's about cooking! Each episode features a step-by-step breakdown of a delectable recipe, allowing you to follow along and recreate the dish in your own kitchen. We believe that the best way to appreciate a cuisine is to taste it, and we'll make sure you have the tools to do just that.
Foodie Interviews: Get up close and personal with some of the brightest stars in the culinary world. We'll sit down with renowned chefs, cookbook authors, food bloggers, and passionate home cooks who will share their culinary journeys, insider tips, and favorite recipes.
Food History and Science: Uncover the fascinating stories and science behind the ingredients and techniques that shape our favorite dishes. From the evolution of the hamburger to the mysteries of fermentation, we'll explore the historical and scientific aspects of food that make it so much more than just sustenance.
Cooking Hacks and Tips: Whether you're a novice or a seasoned pro, our podcast is packed with practical tips and kitchen hacks to help you improve your cooking skills. From knife skills to flavor balancing, we've got you covered.
"The Foodie Diary" is not just a podcast; it's an immersive culinary experience that will inspire you to get creative in the kitchen, expand your palate, and savor the joy of food. So, grab your apron, sharpen your knives, and join us on this delicious journey as we unlock the world of flavors, one episode at a time.
Subscribe now and let's explore the delicious world of food together!
…
continue reading
https://thefoodiediary.com/
The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and educational purposes only. While we strive to provide accurate and up-to-date information, we cannot guarantee the accuracy or completeness of the content. Readers/listerners are advised to exercise their own judgment and seek professional advice if necessary.
Hosted by passionate food enthusiasts [Author Adidas Wilson], our podcast is a celebration of the joy and creativity that food brings to our lives. Each episode is a mouthwatering expedition into the heart of a specific cuisine, dish, or cooking style, accompanied by expert chefs, home cooks, and food professionals who share their expertise, tips, and stories.
In "The Foodie Diary," you'll discover:
Global Gastronomy: Embark on a globe-trotting adventure without leaving your kitchen as we delve into the rich tapestry of international cuisines. From Italian pasta to Thai street food, Mexican tacos to Indian curries, we'll explore the unique ingredients, cultural contexts, and cooking methods that define each culinary tradition.
Mouthwatering Recipes: Our podcast isn't just about talking; it's about cooking! Each episode features a step-by-step breakdown of a delectable recipe, allowing you to follow along and recreate the dish in your own kitchen. We believe that the best way to appreciate a cuisine is to taste it, and we'll make sure you have the tools to do just that.
Foodie Interviews: Get up close and personal with some of the brightest stars in the culinary world. We'll sit down with renowned chefs, cookbook authors, food bloggers, and passionate home cooks who will share their culinary journeys, insider tips, and favorite recipes.
Food History and Science: Uncover the fascinating stories and science behind the ingredients and techniques that shape our favorite dishes. From the evolution of the hamburger to the mysteries of fermentation, we'll explore the historical and scientific aspects of food that make it so much more than just sustenance.
Cooking Hacks and Tips: Whether you're a novice or a seasoned pro, our podcast is packed with practical tips and kitchen hacks to help you improve your cooking skills. From knife skills to flavor balancing, we've got you covered.
"The Foodie Diary" is not just a podcast; it's an immersive culinary experience that will inspire you to get creative in the kitchen, expand your palate, and savor the joy of food. So, grab your apron, sharpen your knives, and join us on this delicious journey as we unlock the world of flavors, one episode at a time.
Subscribe now and let's explore the delicious world of food together!
96 επεισόδια
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The Foodie Diary article presents a curated list of ten unique dining experiences from around the world. These culinary adventures range from underwater restaurants in the Maldives to volcano-cooked meals in Spain. Other selections include dining high in the sky, inside icy lounges, and among the treetops of Thailand. The article emphasizes the blend of gastronomy, stunning settings, and unconventional concepts that make these experiences memorable. It suggests that food acts as a universal language and an opportunity to explore global diversity. The post also includes recipes, and other foodie-related posts from the website. https://thefoodiediary.com/the-10-most-unique-dining-experiences-you-can-have-around-the-world/…
The Foodie Diary presents a curated list of ten hidden gem restaurants globally, emphasizing their local appeal and resistance to mainstream attention. These eateries, found in locations from Palermo to Cape Town, offer authentic culinary experiences often missed by tourists. The article highlights the unique characteristics of each restaurant, such as family-run operations, secret entrances, and reliance on word-of-mouth marketing. It explains that their charm lies in their ability to provide a genuine and intimate dining atmosphere. The piece encourages travelers to seek recommendations from locals, promoting exploration beyond typical tourist destinations. Ultimately, it suggests these off-the-beaten-path destinations offer not just food but immersive cultural stories. https://thefoodiediary.com/10-hidden-gem-restaurants-that-only-locals-know-about/…
The Foodie Diary article presents a curated list of twelve iconic dishes from around the world. The list ranges from pizza in Naples to BBQ ribs in Kansas City. Each dish is described by origin, ingredients and the experience of enjoying it. The article emphasizes that these dishes are more than just meals; they are cultural experiences. It also encourages readers to seek out authentic versions of these dishes, either through travel or by exploring local diaspora communities. https://thefoodiediary.com/12-iconic-dishes-you-have-to-try-before-you-die/…
The provided text is from "The Foodie Diary" blog post about the Pesco-Mediterranean diet, published in March 2025. The article explains the core principles of this dietary approach, which combines the Mediterranean diet with pescatarianism. It details the specific foods included, such as seafood, fruits, vegetables, and whole grains, while excluding red meat and poultry. The author, Adidas Wilson, provides insights into meal planning and the health benefits associated with this lifestyle. Additionally, it provides information about the author, recent posts, and site navigation elements. The page also includes website code related to emojis, javascript files, and plugins. https://thefoodiediary.com/what-do-you-eat-on-the-pesco-mediterranean-diet/…
The Foodie Diary article ranks the top 15 global food cities based on expert opinions. These experts considered diversity, quality, innovation, and cultural significance in their assessments. The ranking highlights cities like Lyon, Bologna, and Singapore for their exceptional culinary offerings, from street food to fine dining. Bangkok, Mumbai, and Barcelona are also recognized for their unique gastronomic identities and traditions. The article emphasizes that these cities offer more than just food; they provide cultural and historical experiences through their cuisine. https://thefoodiediary.com/the-15-best-food-cities-in-the-world-ranked-by-experts/…
The Foodie Diary presents expert-backed predictions for the top 10 food trends expected to dominate in 2025. These trends range from hyper-local foraging and AI-personalized nutrition to the resurgence of fermentation and the use of climate-adaptive crops. A focus on sustainability is highlighted, with trends like zero-waste cooking and edible packaging gaining traction. The article explores the evolution of plant-based eating and the remixing of nostalgic flavors. Innovative concepts such as umami-rich ingredients and dining experiences in the metaverse are also discussed. Ultimately, these trends reflect broader societal shifts towards sustainability, technology, and a desire for connection through food. https://thefoodiediary.com/10-food-trends-that-will-dominate-this-year-backed-by-industry-experts/…
The Foodie Diary post highlights trending international food brands in 2025, showcasing the cultural impact food has. It explores brands that blend tradition with innovation, catering to evolving tastes. The article features companies like Tony's Chocolonely, Oatly, and Nongshim, noting their social media presence and sustainability efforts. Other featured brands include Fanta, Yoplait, Impossible Foods, Amul, Lindt, Kewpie, Biscoff, Patagonia Provisions, and San Pellegrino. The post emphasizes how sustainability, health, and cultural fusion influence the food industry, and why these brands matter. It offers a glimpse into the future of food trends and the companies shaping them. https://thefoodiediary.com/trending-international-food-brands-you-should-know/…
Amid rising grocery costs, a survey highlighted in The Foodie Diary reveals various strategies shoppers are using to combat inflation. Consumers are increasingly planning meals, buying in bulk, and utilizing digital coupons and cashback apps to save money. Many are also opting for generic brands and even growing their own food to reduce expenses. Smart shopping habits, like timing purchases and choosing discount stores, alongside creative cooking to minimize waste and community-based sharing, are becoming more common. These resourceful methods demonstrate how individuals are adapting to economic pressures on their grocery budgets. https://thefoodiediary.com/survey-reveals-how-grocery-shoppers-are-fighting-inflation/…
The Foodie Diary article examines the rise of plant-based food companies and their growing influence in the market. It highlights key players like Beyond Meat, Impossible Foods, and Oatly, discussing their innovative products and strategic partnerships that drive consumer demand. The article also notes the entry of major food corporations such as Nestle and Tyson Foods into the plant-based sector, signaling a shift towards broader acceptance. Furthermore, it identifies emerging companies like Eat Just and Perfect Day that use unique approaches, like lab-grown meat and precision fermentation, to disrupt traditional food production. The plant based food industry is poised for continued expansion, propelled by consumer demand and sustainability initiatives. Despite challenges, the food industry transformation is expected to continue to grow in the future. https://thefoodiediary.com/plant-based-food-companies-leading-the-market/…
The Foodie Diary blog post discusses Starbucks' plan to discontinue 13 drinks starting March 4, 2025. This decision is part of a "Back to Starbucks" initiative led by CEO Brian Niccol to streamline the menu and refocus on coffee. The drinks being cut include several Frappuccinos, iced options, and hot beverages. The reasons for the cuts are simplifying operations, focusing on popular items, and reducing redundancy. While some customers and baristas are pleased with the change, others lament the loss of their favorite drinks. Starbucks aims to balance efficiency with innovation by introducing new menu items alongside the cuts. https://thefoodiediary.com/what-starbucks-drinks-are-going-away/…
The provided text is from "The Foodie Diary" and offers a comprehensive guide on how to steam vegetables. It details the benefits of steaming over other cooking methods like boiling, emphasizing nutrient retention and flavor preservation. The guide covers essential equipment, vegetable selection, and step-by-step instructions with timing recommendations. It also suggests flavor enhancers to elevate the taste of steamed vegetables and troubleshooting tips for common steaming issues. Furthermore, the text includes website-related JavaScript code and links to other recipes and articles on "The Foodie Diary". The author, Adidas Wilson, encourages readers to embrace steaming as a healthy and straightforward cooking technique. https://thefoodiediary.com/how-to-steam-vegetables/…
The Foodie Diary's article "Why Is Mexican Food So Amazing?" explores the captivating qualities of Mexican cuisine. It highlights the blend of historical influences, from indigenous traditions to Spanish and other cultural contributions, which shaped the cuisine. The piece emphasizes the importance of simple yet versatile ingredients like corn, chilies, and beans. It also discusses the vibrant flavors, regional diversity, and traditional techniques that contribute to the cuisine's global appeal. Ultimately, it suggests that Mexican food is more than just a meal, it's a celebration of culture and community. https://thefoodiediary.com/why-is-mexican-food-so-amazing/…
The food and restaurant industry is undergoing significant transformation, influenced by shifting consumer preferences and broader economic factors. Popular quick-service restaurant items have experienced price increases, and breakfast hours are seeing more transaction growth than dinner. Menus are adapting to include more plant-based options, fusion cuisine, and sustainable ingredients, while some restaurants are specializing with smaller menus. Trends like ghost kitchens and fine-casual dining reflect a demand for convenience and upscale experiences. Culturally, there's an emphasis on plant-based eating, sustainability, functional foods, global flavors, home-cooking, food as self-expression, snackification, innovative coffee applications, low-alcohol beverages, and food transparency. https://thefoodiediary.com/top-20-food-trends-in-2025/…
The provided text is an authentic Vietnamese Beef Pho recipe from "The Foodie Diary" website. The post details the history of pho, a popular Vietnamese noodle soup, and provides a comprehensive recipe for making it at home, including ingredients, step-by-step instructions, and tips for authenticity. It also provides cultural context, suggesting pho is more than just a food, but also a Vietnamese tradition. The recipe emphasizes the importance of a flavorful broth and fresh garnishes. Additionally, the text includes website-related scripts and plugins for functionality and user experience. https://thefoodiediary.com/authentic-vietnamese-beef-pho-recipe/…
The Foodie Diary reports that Apple is launching Apple News+ Food with iOS 18.4 and iPadOS 18.4. The new section is designed to compete with existing recipe apps and websites by offering a curated selection of recipes and food-related content. Apple News+ Food will feature a searchable database of recipes from culinary publishers like Allrecipes, Bon Appétit, Food & Wine, Good Food, and Serious Eats. It aims to provide a streamlined and ad-free experience with features like "cook mode" and offline access. The move is part of Apple's strategy to expand its services ecosystem and attract new subscribers to Apple News+. https://thefoodiediary.com/apple-launches-apple-news-food-to-challenge-recipe-apps/…
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Player FM - Εφαρμογή podcast
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