Τα καλύτερα The Go To Food Podcast podcast (2024)

1
Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB! 1:02:56

8h ago1:02:56

1:02:56

We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…

1
24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu? 19:56

17d ago19:56

19:56

Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visi…

1
23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot! 53:43

20d ago53:43

53:43

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waite…

1
22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher! 43:34

25d ago43:34

43:34

Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs…

1
21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems! 54:50

28d ago54:50

54:50

What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in A…

1
20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!! 39:40

1M ago39:40

39:40

Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top 3 pizza places in the country alongside Crisp W1 & Vincenzos. We hear about their incredible rise to fame; from doing a pop up post lockdown to now servicing customers who've flown all the way from; Asia,…

1
19: Adam Byatt - Throwing Out Celebs For Misbehaving In His Michelin Star Restaurant & Bringing Small Plates To London! 1:06:15

1M ago1:06:15

1:06:15

Today we're joined by one of our culinary heroes in Michelin Starred Chef Adam Byatt, to discuss his incredible journey, from starting out as a 16 year old in Claridge's under the legendary tutelage of Chef John Williams to working with the iconic Philip Howard at 'The Square' to running one of the UK's finest Michelin starred restaurants. Adam is …

1
18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered! 19:20

1M ago19:20

19:20

We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things to be cooking this weekend. We're also discussing a whole host of madness including; what food should you serve at your wedding and in what quantity, where are the best places to eat out to enjoy the su…

1
17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB! 59:53

1M ago59:53

59:53

From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small st…

1
16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs? 22:20

2M ago22:20

22:20

Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on in the foodie world this week. From Ben’s epic foodie voyage up north for his new book ‘Peckish’ to the launch of his new book with Max's Sandwich Shop (and the launch party) to discussing Fred Siriex's n…

1
15: Angelica Jells - From MOB Kitchen to Michelin Star Chef! 58:53

2M ago58:53

58:53

We're kicking off our residency in our new studio with an incredible guest in Angelica Jells who has worked at some of London's finest restaurants from Le Caprice to Sexy Fish and most recently the Michelin Starred 'Behind'. She's also known as a food creator for MOB and now runs her own fantastic page. Angelica takes us through her own crazy exper…

1
BAKING SPECIAL - Kit Delamain - Why Bakers Are A Dying Breed - Working At The Oldest Organic Bakery In London & Partying With Fergus Henderson! 36:36

2M ago36:36

36:36

Today we have a little bonus episode for you, whereby we're celebrating the wonderful bakers of this world and to do so we're joined by Kit Delamain, head baker at the oldest organic bakery in London and an ex employee of the legendary St Johns Bakery. He takes us through his incredible career so far including; the darkness of doing night shifts, w…

1
14: George Williams - Cooking For David Beckham, Haggling With Jeremy Clarkson & Leaving Giles Coren Speechless! 1:00:30

2M ago1:00:30

1:00:30

Today we're joined by one of the hottest chefs in the country, the wonderfully charming and incredibly talented George Williams, who's currently Head Chef at the pub everyone wants to eat at - The Bull in Charlbury. George talks us through the craziness of Giles Coren labelling his food 'sensational', the joys of cooking for the likes of the Beckha…

1
13: Fraser Searle aka Sensational Sandwiches - From Asda Delivery Driver To Becoming A Viral Foodie Sensation! 50:36

2M ago50:36

50:36

Today we bring you a viral sensation in Fraser Searle aka Sensational Sandwiches, a man who's now cooking for Hollywood stars such as Channing Tatum and hanging out with Gordon Ramsay, but just over a year ago, he was a delivery drive for Asda desperately trying to earn enough cash to keep his fledgling clothing startup alive. He now boasts over 1.…

1
12: Ruben Dawnay aka Ruben Reubens - From Smoking Meats In His Parents Garden To Becoming One Of The Most Sought After Chefs In The Country! 1:00:42

3M ago1:00:42

1:00:42

Today we're joined by one of our favourite ever guests in the legendary and impossibly cool Ruben Dawnay. At only 23 years old, he already has his own restaurant in Brixton Market, is about to open a second location in Peckham and has just won the Conde Naste 'One To Watch' Award at their global awards night. Ruben started smoking and selling meats…

1
11: Tom Zahir - Bringing The Flavours Of The Deep South To London & Becoming The Number 1 Food Delivery Brand In The UK! 50:31

3M ago50:31

50:31

Today we're bringing you a little Easter bonus special, as we sit down with the wonderful chef and orator Tom Zahir, the brains behind one of the most famous food brands in the country - Decatur! Having fallen in love with New Orleans after touring their several times with his band, he decided to pack in music and become a chef, starting out in New…

1
10: Gabriel Waterhouse - Turning His Supper Club Into One Of The Most Respected Restaurants In The UK! 42:04

3M ago42:04

42:04

Today we're joined by a true culinary hero in Gabriel Waterhouse, the head chef and owner of the acclaimed restaurant; The Waterhouse Project in East London. Gabriel started off his career by cooking in one of the finest restaurants in France before moving to London to work under the 3 Michelin starred chef Herbert Berger at Innholders Hall. It was…

1
9: Amelia Christie-Miller aka Bold Bean Co - Creating One Of The Fastest Growing Food Brands In Europe - Taking On The Dragons In The Den & Having Nigella Lawson As Your Number 1 Groupie! 55:27

3M ago55:27

55:27

Today we're joined by the genius behind 'Bold Bean Co' Amelia Christie-Miller, who a couple of years ago had the idea to make people fall back in love with Beans and since then has created one of the fastest growing and sexiest food brands in Europe. We hear about; her number one fan Nigella Lawson, how she fell in love with Beans whilst living in …

1
8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East! 49:18

3M ago49:18

49:18

What a joy it was this week to be joined by the charming Sam Fiddian-Green, as we heard about his incredible career which has taken him from; Sally Clarke's to the Michelin starred Harwood Arms and then off to Denmark (via a slight breakdown and trip to Nepal) to master his craft at the 2 Michelin Star Restaurant Henne Kirkeby Kro. Upon return from…

1
7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems! 58:40

4M ago58:40

58:40

We're honoured to be joined by one of London's great characters and chefs in Mike Davies the brains behind; the award winning Camberwell Arms and 'Europe's Best Rooftop Bar' Frank's Peckham. Mike is on incredible form as he regales us with incredible stories from his career in the kitchen, from; nearly getting killed by a prisoner in a kitchen in M…

1
6: Georgie Williams aka Forgotten Delights - Boiling Lamb Livers, French Supermarket Magic & The Best Chinese In London! 39:58

4M ago39:58

39:58

Well we're kick starting your week with an incredible interview with the wonderful Georgie Williams aka Forgotten Delights, who a couple of years ago purchased an antique cabinet in Crystal Palace and found a diary from 1968 inside. The diary was full of over 350 handwritten recipes alongside various newspaper cuttings and tit-bits, this incredible…

1
5: Austin Yardley aka Terry's Cafe - Explosions, Eddie Redmayne & The Art Of The Full English Breakfast! 32:59

4M ago32:59

32:59

Today we're delighted to be able to sit down with the wonderful Austin Yardley, best known as 'The Guvnor' of Terry's Cafe, which is one of the most famous restaurants in the whole country. The cafe has won countless national and international awards and until recently was ranked as Tripadvisor's 3rd best restaurant in the country after, Le Gavroch…

1
4: David Angelos - Disgraced Australian Chef On 'Being Cancelled' & His Long Running Feud With John Torode! 44:08

4M ago44:08

44:08

We've got something a little different for you today as we're joined by disgraced Australian Chef David Angelos to hear about how he was 'cancelled' back in Australia and how he's planning on turning his career around in the UK. Alongside his hilarious stories from his career, he also shares with us his weird obsession with 'structural foods', his …

1
3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef! 43:08

4M ago43:08

43:08

What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star establishments as; Le Manoir, The Ledbury & Hyde. Aaron has also been Richard Bransons private chef on Necker Island for a number of years and is about to resume the role in the coming weeks, and if …

1
2: Max Halley aka Max's Sandwich Shop 50:22

5M ago50:22

50:22

We're delighted to be joined by Max Halley today, one of the greatest characters you could ever wish to meet and a man who changed the face of sandwiches globally! When he opened 'Max's Sandwich Shop' in 2014 it quickly became a place of legend and had customers flying from all over the world to try his legendary creations. Max's sandwiches have be…

1
1: Ben Rebuck aka Ben's Vegan Kitchen 53:33

5M ago53:33

53:33

We're delighted to be joined by the most famous vegan food influencer in the world in Ben Rebuck to kick start the podcast and of course celebrate the last week of Veganuary. Ben shares with us all of his culinary 'go-to's', as we enjoy some vegan cocktails and surprise dishes curated by chef (and co-host) Ben Benton. We also uncover Ben's meteoric…

Podcasts που αξίζει να ακούσετε

The Go To Food Podcast

Podcasts που αξίζει να ακούσετε

1
The Go To Food Podcast

The Go To Food Podcast

1
Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB! 1:02:56

1
24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu? 19:56

1
23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot! 53:43

1
22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher! 43:34

1
21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems! 54:50

1
20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!! 39:40

1
19: Adam Byatt - Throwing Out Celebs For Misbehaving In His Michelin Star Restaurant & Bringing Small Plates To London! 1:06:15

1
18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered! 19:20

1
17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB! 59:53

1
16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs? 22:20

1
15: Angelica Jells - From MOB Kitchen to Michelin Star Chef! 58:53

1
BAKING SPECIAL - Kit Delamain - Why Bakers Are A Dying Breed - Working At The Oldest Organic Bakery In London & Partying With Fergus Henderson! 36:36

1
14: George Williams - Cooking For David Beckham, Haggling With Jeremy Clarkson & Leaving Giles Coren Speechless! 1:00:30

1
13: Fraser Searle aka Sensational Sandwiches - From Asda Delivery Driver To Becoming A Viral Foodie Sensation! 50:36

1
12: Ruben Dawnay aka Ruben Reubens - From Smoking Meats In His Parents Garden To Becoming One Of The Most Sought After Chefs In The Country! 1:00:42

1
11: Tom Zahir - Bringing The Flavours Of The Deep South To London & Becoming The Number 1 Food Delivery Brand In The UK! 50:31

1
10: Gabriel Waterhouse - Turning His Supper Club Into One Of The Most Respected Restaurants In The UK! 42:04

1
9: Amelia Christie-Miller aka Bold Bean Co - Creating One Of The Fastest Growing Food Brands In Europe - Taking On The Dragons In The Den & Having Nigella Lawson As Your Number 1 Groupie! 55:27

1
8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East! 49:18

1
7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems! 58:40

1
6: Georgie Williams aka Forgotten Delights - Boiling Lamb Livers, French Supermarket Magic & The Best Chinese In London! 39:58

1
5: Austin Yardley aka Terry's Cafe - Explosions, Eddie Redmayne & The Art Of The Full English Breakfast! 32:59

1
4: David Angelos - Disgraced Australian Chef On 'Being Cancelled' & His Long Running Feud With John Torode! 44:08

1
3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef! 43:08

1
2: Max Halley aka Max's Sandwich Shop 50:22

1
1: Ben Rebuck aka Ben's Vegan Kitchen 53:33

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