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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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https://restauranttopia.com/episode-158-diving-deep-into-the-restaurant-marketing-mindset-with-chip-klose/ Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of "The Restaurant Marketing Mindset." With Brian Seitz and Anthony Hamilton guiding the conversation, this ep…
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https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/ The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian S…
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Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio. https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-resta…
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About Restauranttopia Restauranttopia is your go-to podcast for everything restaurant related. From operations to marketing, and everything in between, we bring experts from all corners of the restaurant world to share their insights, experiences, and tips to help you succeed in this dynamic industry. Robin Gagnon is the Co-Founder and CEO of We Se…
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https://restauranttopia.com/episode-154-preparing-your-business-for-sale-with-robin-gagnon-of-we-sell-restaurants/ Welcome to another exciting episode of Restauranttopia! In today's episode, we dive deep into a topic that every restaurateur should be well-acquainted with: Preparing your restaurant for sale. We're privileged to have Robin Gagnon, co…
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Episode 153: Increasing Efficiency with Mobile Communication Platforms https://restauranttopia.com/episode-153-increasing-efficiency-with-mobile-communication-platforms/ Episode 153 of Restauranttopia Podcast: Increasing Efficiency with Mobile Communication Platforms In this episode, we're diving deep into a topic that's revolutionizing the way we …
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Episode 152 How to Get Younger in Your Dining Room https://restauranttopia.com/episode-152-how-to-get-younger-in-your-dining-room/ How to Get Younger in Your Dining Room Offering a unique experience: Young diners are often looking for something that sets a restaurant apart from others. This could be a unique menu, a cool atmosphere, or a fun theme.…
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https://restauranttopia.com/episode-151-is-your-restaurant-prepared-for-economic-downturns-insights-and-strategies-to-protect-your-business-now/ Episode 151 Is Your Restaurant Prepared for Economic Downturns? Insights and Strategies to Protect Your Business Now Build a financial buffer: Put money aside to cover unexpected expenses or revenue shortf…
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Title: Episode 150 - Unpacking DoorDash's New Menu Pricing Policy: Challenges and Strategies https://restauranttopia.com/episode-150-how-to-fight-doordashs-new-menu-pricing-policy/ Show Notes: In this landmark 150th episode of Restauranttopia, your hosts Brian Seitz, David Ross, and Anthony Hamilton delve into the controversial new menu pricing pol…
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Mastering the Art of SOPs: Streamline Your Restaurant Operations https://restauranttopia.com/episode-149-mastering-the-art-of-sops-streamline-your-restaurant-operations/(opens in a new tab) Running a successful restaurant involves juggling numerous tasks, from managing inventory to ensuring excellent customer service. To streamline operations and m…
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148 "Maximizing Your Profits with Ice Cream: An Expert's Perspective from Brian Zeit" https://restauranttopia.com/episode-148-maximizing-your-profits-with-ice-cream-an-experts-perspective-from-brian-zeit As a restaurant owner, you're always on the lookout for new and innovative ways to drive revenue and attract customers. One option that you may no…
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https://restauranttopia.com/episode-147-where-did-all-the-restaurant-labor-go/ In the latest episode of the Restauranttopia podcast, host David Ross delves into a topic that has been top of mind for restaurant owners and operators across the country: Where did all the restaurant labor go? As the restaurant industry continues to recover from the imp…
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Episode 146: Gain followers three times faster with Abraham McCune’s Hashtag strategy In this week's episode of Restauranttopia, we had the pleasure of speaking with Abraham McCune, founder of Eat Local Ohio, about his hashtag strategy for gaining Instagram followers three times faster. Abraham has developed a unique approach to hashtag usage that …
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Episode 145 Maximizing Your Restaurant's Instagram Presence with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-145-maximizing-your-restaurants-instagram-presence-with-abraham-mccune-from-eat-local-ohio-it-is/(opens in a new tab) Are you looking for ways to promote your restaurant on social media? Look no further than Instag…
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How to Effectively Onboard a Manager https://restauranttopia.com/episode-144-how-to-effectively-onboard-a-manager https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing l…
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Episode 143 Community Connections: How to Drive In-Unit and Catering Sales for Your Local Independent Restaurant https://restauranttopia.com/episode-143-community-connections-how-to-drive-in-unit-and-catering-sales-for-your-local-independent-restaurant/(opens in a new tab) https://restauranttopia.com/text/ Join other independent restaurant owners a…
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Episode 142 Mastering Restaurant Marketing with ChatGPT: How to Attract More Customers and Boost Your Business! https://restauranttopia.com/mastering-restaurant-marketing-with-chatgpt-how-to-attract-more-customers-and-boost-your-business/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Cl…
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Episode 141: Restaurant industry predictions and trends for 2023 https://restauranttopia.com/episode-141-restaurant-industry-predictions-and-trends-for-2023/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcem…
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https://restauranttopia.com/episode-140-how-to-prepare-your-restaurant-for-valentines-day/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newslet…
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YouTube https://youtu.be/bfgh2YZXjWY https://restauranttopia.com/episode-139-becoming-a-student-of-the-game/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list a…
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Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel's Restaurant Marketing School Podcast Restaurant Marketing School Podcast Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospitality marketing tips. Get the tools you need to communicate with customers and reach an entirely new fan ba…
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https://restauranttopia.com/episode-137-menu-pricing-and-what-your-restaurant-should-do/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newslette…
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https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very lates…
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https://restauranttopia.com/episode-136-using-quality-ingredients-to-elevate-your-restaurants-operations-with-chef-alvaro-lima/ Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to ex…
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Episode 135: Don't Hire for Skills, Hire for Personality Instead https://restauranttopia.com/?p=1723 Great human High likability We can change the person’s life They will be with us for life Coachable Fun and a little competitive Reference: TOMMY MELLO Don’t Hire for Skills, Hire for Personality Instead Inc. Magazine 10/24/2022 https://restaurantto…
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https://youtu.be/CHnIEygFBBw https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/s... Enter your email…
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How to make more money for your restaurant during the holidays. https://restauranttopia.com/episode-133-how-to-make-more-money-for-your-restaurant-during-the-holidays/(opens in a new tab) https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry ne…
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Show Notes https://restauranttopia.com/episode-131/ Episode 131: Pro-tips to maximize your restaurant's profits by using Third-Party DeliveryΑπό τον Brian Seitz
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Roger Beaudoin Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant Trackable Marketing…That Costs Very Little Money What’s old becomes new again. In spite of the most amazing marketing technology available to businesses out there, good ol’ fashioned grass roots campaigns are still very viable. In fact, in …
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How to get your restaurant featured by Eat Local Ohio with Dustin Overholser https://restauranttopia.com/episode-128-how-to-get-your-restaurant-featured-by-eat-local-ohio-with-dustin-overholser/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, indu…
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https://restauranttopia.com/episode-127-how-to-create-raving-fans-of-your-restaurants-with-roger-beaudoin/ Roger Beaudoin Founder of Restaurant Rockstars Podcast and Educational Platform, Operator, Author, Consultant How to Create Raving Fans of Your Restaurants There are no better means of garnering repeat customers than to develop a fanbase. Cons…
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Episode 126 Part 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio https://restauranttopia.com/episode-126-part-2-social-media-tips-and-tricks-with-abraham-mccune-from-eat-local-ohio/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive con…
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Episode 125 Part 1 of 2 Social Media Tips and Tricks with Abraham McCune from Eat Local Ohio Show Notes: https://restauranttopia.com/episode-125-part-1-of-2-social-media-tips-and-tricks-with-abraham-mccune-from-eat-local-ohio/ Abraham McCune https://www.eatlocalohio.com/ https://restauranttopia.com/text/ Join other independent restaurant owners and…
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Episode 124 Q&A with Michelin-rated restaurateur Josh Kopel and Attorney Brian Seitz If you could only be on one social media platform as a local independent restaurant, which one would it be? What are the most important numbers that a local independent restaurant should be tracking? Where do you see restaurants unknowingly opening themselves up to…
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Episode 123 How to Use QR Codes in Your Restaurant https://restauranttopia.com/episode-123-how-to-use-qr-codes-in-your-restaurant/ If you’re looking for the best free QR Code generators for your restaurant, below are five trusted and highly recommended QR code generators. Google Chrome – How to share a webpage with a QR Code using Chrome. Beaconsta…
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https://www.theservies.com/ The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business. https://podcasts.apple.com/us/podcast/full-comp-the-voice-of-the-restaurant-industry-revolution/id150682…
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How to Make Your Restaurant More Profitable with Roger Beaudoin https://restauranttopia.com/episode-122-how-to-make-your-restaurant-more-profitable-with-roger-beaudoin/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights…
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Episode 121 Building a Friendly Ghost Kitchen with Shawn Walchef https://restauranttopia.com/episode-121-building-a-friendly-ghost-kitchen-with-shawn-walchef/(opens in a new tab) About CALI BBQ Since opening Cali BBQ in 2008, Shawn and Rositsa Walchef have incorporated the Bulgarian traditions of hospitality into every facet of their expanding busi…
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Episode 120: How multi-unit restaurants can market to their local community with Susie Liberatore https://restauranttopia.com/episode-120-how-multi-unit-restaurants-can-market-to-their-local-community-with-susie-liberatore/ Episode 120: How multi-unit restaurants can market to their local community with Susie Liberatore The Brand Clarity Podcast ex…
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How to build an all-star restaurant team with Roger Beaudoin https://restauranttopia.com/episode-119-how-to-build-an-all-star-restaurant-team-with-roger-beaudoin/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, anno…
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Courage – Restaurant Entrepreneurs embracing digital marketing with Shawn Walchef. Get out your phone and Record! Show Notes About CALI BBQ Since opening Cali BBQ in 2008, Shawn and Rositsa Walchef have incorporated the Bulgarian traditions of hospitality into every facet of their expanding business empire, from evolving their restaurant for 2020 a…
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https://restauranttopia.com/episode-117-reducing-restaurant-turnover-best-practice/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: ht…
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Founder’s Disease: You started this amazing concept You busted your Butt to get it off the ground Build-out Hiring Training Recipes Marketing/Promotions EVERYTHING! After a while you are stalled out… You have reached limit Josh Kopel and David Dressler call this Founder’s Fatigue Do you have the right systems in place so that you can Employ and Emp…
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https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your email and get the very lates…
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https://restaurants.yelp.com/podcast/transforming-vendors-into-raving-fans/ Show Notes: https://restauranttopia.com/episode-115-transforming-vendors-into-raving-fans-with-josh-kopel-and-natasha-miller/ Josh Kopel: https://www.linkedin.com/in/joshuakopel1/ https://restauranttopia.com/text/ Join other independent restaurant owners and professionals o…
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https://restauranttopia.com/episode-114-developing-a-swot-analysis-for-your-restaurant/ What is a SWOT Analysis – INTERNAL - Strengths, Weaknesses |EXTERNAL - Opportunities, Threats Why conduct a SWOT? So YOU understand where you stand So your Management understands where you stand So your Employees of ALL levels understand where you stand TAKE ACT…
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https://youtu.be/I5ytHxI4iDk https://restauranttopia.com/text/ Join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more! join our mailing list and get our newsletter: https://lp.constantcontactpages.com/su/dojKlZ5 Enter your…
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