Tonight we experiment with a couple of seasonal Halloween inspired drinks. Poison Apple Martini Found online at Half Baked Harvest INGREDIENTS Black lava salt, or coarse black sugar, for rim (optional) 1/2 cup apple cider 2 tablespoons pomegranate juice 1 tablespoon lemon juice 2 ounces vodka or apple vodka 1/8 teaspoon activated charcoal for color…

Sangria 1/2 medium apple (cored, skin on, chopped into small pieces) 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish) 3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written) 3/4 cup orange juice (plus more to taste) 1/3 Disarano Amoretto (used in podcast) …

Another Zoom session while we all continue to shelter in place. Today we are trying some lighter drinks as. we prepare for Easter. Strawberry Champagne Mojito 1 cup diced strawberry’s 12-14 mint leaves 4 teaspoons superfine sugar or simple syrup 4 oz of fresh lime juices 4 oz of white rum 1 bottle of champagne Place 1/4 cup of strawberries, 3-4 min…

Tonight we try doing a Zoom podcast for the first time. Trying some of the touted cocktails on the internet and making up a few of our own. Our effort to stay close as friends during this challenging time. Be well all and don't take this podcast to seriously as you join us for a drink. Cheers Mixology Lab…

The Search & Rescue INGREDIENTS 1.25 OZ RYE .75 OZ RUBY PORT .75 OZ LEMON JUICE .5 OZ SIMPLE SYRUP .5 OZ CYNAR METHOD Steps Combine all ingredients in a cocktail shaker with ice. Shake and double strain into a rocks glass. Created by Blake Pope, beverage director at Kindred Restaurant in Davidson, North Carolina, this ruby port-enhanced Whiskey Sou…

Back for the first episode of the year as we explore Green Chartreuse in a drink. Green Point Cocktail 2 oz bullet Rye 1/2 sweet vermouth 1/2 Whiskey 1 dash saffron bitters Garnished with Lemon peel and 2 luxardo cherries Luexardo Cheryl #Green Point Cocktail, #mixolotylab, #coctails,

Don't take this one serious. We are finishing up the year talking about random things but, goals for next year and just chatting for this short episode. Have a great Holiday and a Happy New Year!

Holly Jolly Holiday Drink - Made by Mike "the Fact Checker" 2 oz Vodka 1/2 oz Saint Germain elderflower liquor Blood Orange Juice 2 tablespoons pomegranate seeds Garnished with Mint leaf's Ginger beer splash on top Instagram

Tonight we embark on our first Tequila tasting but first, start out with a tasty cocktail. It's Greek to Me Mixed By "Mike, the fact-checker" 4 Slices of Ginger 1 oz Casamigos Anejo Tequila 1/2 oz Mavrakis Tsipouro 1 oz Lime juice 3/4 oz Chambord 1/2 oz agave 1 dash of angostura bitters Muddle the ginger in the shaker and add all ingredients and sh…

Join us this week as we try another Gin Based salad drink Autumn Apple Gin 2oz Venus Gin 2oz Apple Cider 1/2oz lime juice 1 oz homemade honey simple syrup dash of cinnamon sprig tree = thyme 5-6 cubes of ice chopped apples Then it goes downhill as we do some blind whiskey tasting. Instagram #mixologylab.sc #mixology…

Stories from Russa, Vodka, Gin, Whisky... Lots to do tonightGreat Drink - It has no name 3/4 ox Hine Conac3.\/4 oz of High West Campfire3/4 oz Vermuth1/4 oz Benedictine Liquor#mixology, #mixologylab, #bourbon #burbonmonth #mixologysc Instagram

Tonight We make are mixing a couple drinks and staying with the Bourbon / Rye theme. Also a quick explanation of where the Aperol Spritz came from. Whisky Smash - Mixed By Eddie2 oz Whiskey 2/3 oz fresh squeezed lemon juice 1/2 oz Simple Syrup 1/2 egg white 1 cherryMix all ingredients into a shaker with ice and pour but don't tell them there is egg…

its 100 Deg in Santa Cruz, so we retry the Aperol Spritz,. Ryan and Eddie are thumbs up but Justina is still not a fan. We remake a classic and goof off a bit. instagram #mixology #mixologylab

We recap the infamous "Deep Eddie" vodka over trying a French Pear French Pear found at Lalla Grill in Monterey, CA - Mixed by Ryan 1 1/2 oz grey goose pear vodka 1/2 oz Elderflower liqueur 1/2 oz lemon 1/8 oz simple syrup Shake and pour over rocks garnish with lemon peel Gifts - Whisky Soap Finally, The Manhattan We had trouble with a mic's this w…

Strawberry Mojitos - Prepared by Justina 1 cup water 1 cup sugar 6 strawberries handful of mint leaves 1 lime 4 oz rum (we only used 1 1/2) lime flavored club soda Old Fitzy Girl found at Salthouse in SF - Prepared by Ryan 1 1/2 Oz Larceny Bourbon 1/4 oz Luxardo Maraschino Liqueur 1/4 clear Creek Cherry Liqueur 1/2 oz raspberry shrub 2 dashes of bi…

Today we recap Ryan’s trip to Russia and ,try a few new drinks. We start off with Thai Basil Vodka Tonic 1/2 lime 2 Thai Basil leaves 2oz Vodka - Kettle One 1/4oz simple syrup (optional however group thought drink was not sweet enough without) Muddle Fill rocks glass 3/4 with ice Fill with tonic -Fever Tree 3 dashes of bitters - angostura Top with …

Today we go all in on Gin. We turn a doubter into a Gin drinker. We start the episode with a loaded corona, move to a Gimlet and finish off with a Gin Gin Mule. Loaded Corona Gulp 1 oz out of your fresh corona Add a shot to the Bacardi Limon. and a lime wedge Flip it upside down (thumb over the top of the bottle) Be careful to let the pressure out …

Prosecco (Italian champagne) is great for those warm days where you’re looking for something light, Come join us today as we talk about light drinks, old commercials, try some new cocktails. Aperol Spritz 2 oz Aperol 2 oz Prosecco Fill wine glass with ice Top with sparkling water Garnish with an orange Watermelon Jalapeño Prosecco (AKA hotel water …

This week we are going to recap our birthday drink specially made for a friends party, talk about the "Lemon drop", where it came from and how we make it and glasses. Why Glasses? because they enhance the flavor and the experience of a drink. "Join our Club" and have a drink with us!

Join us as we mix cocktails, tell stories and have a great time, Audio was scratchy as we journey down the path of podcasting.