Τα καλύτερα Making Dough Show Restaurant Show podcast (2024)

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219: Boost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed! 6:33

2d ago6:33

6:33

Boost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed!Unlock the secrets to skyrocketing your restaurant sales with these 5 menu design tips! Dive deep into the fascinating world of menu psychology, pricing strategies, and visual cues that can significantly impact your average ticket and overall revenue. In this episode of the Mak…

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218. 3 Key Elements of a Successful Restaurant Business 6:01

24d ago6:01

6:01

Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE Watch: Restaurant Business Plan | 3 Reasons Your Restaurant Needs It, plus a free PDF to get you started! https://youtu.be/5ix5P_tUomM 3 Key Elements of a Success…

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217. Restaurant Business Plan | 3 reasons you need it plus a free PDF to get you started 6:12

1M ago6:12

6:12

Download for FREE: Restaurant Business Plan | Free PDF https://mds.mykajabi.com/RestaurantBusinessPlan Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0 Restaurant Business Plan | 3 reasons you need it plus a f…

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216. Opening a Restaurant: 3 Common Mistakes to Avoid 5:53

1M ago5:53

5:53

Download for FREE: Restaurant Location Assessment Guide | Free pdf download https://mds.mykajabi.com/RestaurantLocationAssessmentGuide Watch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNs Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0 Opening a Restaurant…

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215. AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business 8:34

1M ago8:34

8:34

Download PDF for FREE: 12 Genius Ways ChatGPT Can Transform Your Restaurant Business https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-businessWatch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNsWatch: The Ultimate TOAST Demo and Honest Review | Restaurant Owner Guide https://youtu.be/bcsiKt…

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214. Feedback: The Key to Growth and Success | Tips for Restaurant Managers 4:04

2M ago4:04

4:04

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oMWatch: Customer Service Secrets: Surpass Expectation | Restaurant Owner Tips https://youtu.be/rMpjQn4XSSQFeedback: The Key to Growth and Succ…

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213. 5 Common Restaurant Complaints and How to Handle Them Like a Pro 15:39

2M ago15:39

15:39

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 3 Restaurant Managers Key Team Building Strategies https://youtu.be/j5IKDD3KVhwWatch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oM5 Common Restaurant Complaints and How to Handle Them L…

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212. 3 Restaurant Managers Key Team Building Strategies 7:59

2M ago7:59

7:59

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Owner https://youtu.be/OlHu_ijTzMwWatch: Startup Vs Operating Costs: Unveiling the Truth about Starting a Restaurant https://youtu.be/3COoovdTxXU3 Restauran…

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211. What is the Role of a Restaurant Manager | Guide to Restaurant Management 8:54

2M ago8:54

8:54

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: How to Open a Restaurant with No Money: Starting a Restaurant from Scratch https://youtu.be/jWQ9yBNf9OIWatch: 5 Things Every Restaurant Manager Should Know | Restaurant Owner Tips https://youtu.be/fYBRiDs7WvYLET'S CONNECT: SUBSCRIBE t…

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210: How to Open a Restaurant with No Money: Starting a Restaurant from Scratch 18:22

3M ago18:22

18:22

How to Open a Restaurant with No Money: Starting a Restaurant from Scratch Are you dreaming of owning your own restaurant but feeling stuck due to a lack of funds? Fear not, as Making Dough Show is here to illuminate the path towards restaurant ownership even in the face of financial constraints. In this insightful episode, we embark on a comprehen…

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209. Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner Tips 10:53

5M ago10:53

10:53

Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner TipsIn this episode of Making Dough Show, we delve into the crucial art of passing and receiving a shift in the restaurant business. We shared five fundamental etiquettes that often get overlooked but play a pivotal role in fostering a positive work environment. A…

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205. 9 Restaurant Holiday Logistics Tips: Guide for a Profitable Festive Season 8:28

5M ago8:28

8:28

9 Restaurant Holiday Logistics Tips: Guide for a Profitable Festive Season In this episode of Making Dough Show, we're exploring the intricate dynamics of holiday logistics within the restaurant business, presenting 9 expert tips to ensure a successful and stress-free festive season. As Q4 approaches, a pivotal period for the industry, these insigh…

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208. Mastering Customer Service: How to Exceed Expectations Even on Your Worst Day | Restaurant Owner Tips 11:34

5M ago11:34

11:34

Mastering Customer Service: How to Exceed Expectations Even on Your Worst Day | Restaurant Owner Tips Welcome to a transformative episode of Making Dough Show, where we unravel the secrets of mastering customer service in the face of personal challenges. In this enlightening discussion, we delve into the universal truth that everyone, even the best…

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207. Conflict and Friction in Business: A Success Philosophy | Restaurant Owner Tips 9:18

5M ago9:18

9:18

Conflict and Friction in Business: A Success Philosophy | Restaurant Owner Tips Join us in this insightful episode of Making Dough Show, where we delve into the nuances of business philosophy in the restaurant industry. In this episode, we share valuable experiences and discuss the importance of having a clear perspective to navigate challenges. Le…

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206. Weather-Proof Your Restaurant Business: Logistics Tips During Holidays 11:39

5M ago11:39

11:39

Welcome back to another episode of Making Dough Show, your go-to guide for thriving in the restaurant business! As we gear up for the winter season, we've compiled 9 indispensable tips for restaurant owners and managers to conquer the unique challenges that cold weather brings. First and foremost, we emphasize the importance of proactive weather mo…

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204. RESTAURANT Startup Cost vs Operating Cost | Guide to Opening a Restaurant 6:03

6M ago6:03

6:03

Welcome to another enlightening episode of Making Dough Show, where we delve into the critical aspects of the restaurant business. In today's discussion, we focus on the pivotal distinction between startup costs and operating costs, providing invaluable insights for prospective restaurant owners. Startup costs, encompassing everything from permits …

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203. 3 MUST Have Restaurant Owner Skillsets | Opening a Restaurant 6:57

6M ago6:57

6:57

Welcome to Making Dough Show, your ultimate resource for mastering the art of restaurant success! In this episode, we uncover the critical skills every restaurant owner must possess. From honing inventory mastery to mastering vendor negotiations and ensuring meticulous HR compliance, we've got you covered. Discover the secrets to efficient inventor…

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202. 5 REASONS WHY RESTAURANTS FAIL | Tips for Restaurant Growth and Success 8:10

6M ago8:10

8:10

WATCH: FREE training all about Decoding the Restaurant Startup Cost if you are planning on opening a restaurant in the next 36 months: https://www.mattengasu.com/startupcost Welcome to a new episode of Making Dough Show, where we uncover the secrets to restaurant success! In this episode, we address the five critical reasons restaurants often fail …

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201. Maximize Holiday Sales: Understanding Customer Psychology and Seasonal Strategies for Restaurants 9:49

6M ago9:49

9:49

Discover the secrets behind customer psychology during the festive season in this episode of Making Dough Show. In this episode, we unravel the secrets behind customer psychology during the festive period and share practical tips to elevate your restaurant's offerings. From creating emotional connections through nostalgic experiences to crafting se…

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200. BE SEEN: 5 Tips On How to be Seen and Building your Brand as a Restaurant Owner 6:48

6M ago6:48

6:48

In this podcast episode of Making Dough Show, we explore the significance of being seen and known in the restaurant industry. We discuss the book "Be Seen" by Jen Gottlieb and its influence on prioritizing visibility. The narrative shares experiences that illustrate how a conscious decision to embrace visibility can lead to valuable opportunities. …

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199. Holiday Staffing Challenges: 7 Essential Tips for Restaurant Owners and Restaurant Managers 9:59

6M ago9:59

9:59

Welcome to another episode of the Making Dough Show, where we delve into the intricacies of the restaurant business during the holiday season. With the arrival of Halloween, Thanksgiving, Black Friday, Christmas, and New Year's, managing holiday staffing challenges becomes paramount. In this episode, we share valuable staffing tips to help you navi…

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198. 10 TIPS for a NEW Restaurant Manager 14:56

7M ago14:56

14:56

In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with yo…

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197. 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager 9:48

7M ago9:48

9:48

In this new episode of Making Dough Show, I discuss the importance of consistency in the food industry, specifically focusing on how to ensure consistent food quality throughout multiple restaurants and shifts. I share five tips that can help you achieve food consistency, including the need for training, portion control, standardized recipes, and v…

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196. ADD Vegan/ Dairy Free Options to Your Restaurant Menu 6:45

10M ago6:45

6:45

Should you add Vegan options to your restaurant menu? Why and what are the best practices? In this video, we discuss the importance of offering vegan toppings and vegan options in our pizza business. While some may question the need for catering to the vegan community, we believe that customer satisfaction and meeting their dietary needs should be …

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195. Thriving in the Local Market | Restaurant Management Tips 5:11

10M ago5:11

5:11

As active members of the chamber of commerce and passionate entrepreneurs ourselves, we understand the importance of taking action to ensure the growth and prosperity of our businesses. Join us as we discuss effective tactics to boost your business and make a lasting impact in your community. In this episode of Making Dough Show, we recount a conve…

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194. How to Transform Conflict into Solutions: Leadership Strategies 3:31

10M ago3:31

3:31

In this new episode of Making Dough Show, we delve into the dilemma of wanting to be a good listener in a leadership role, only to realize that constantly hearing problems may not be the best approach. Join us as we explore a business environment where team members believe they're being valuable by bringing problems to their leader's attention, una…

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193. RESTAURANT Call Out No Call No Show Policy | Restaurant Management 11:01

11M ago11:01

11:01

Are you struggling with employee attendance and managing shift coverage? Watch this new episode of Making Dough Show and learn effective strategies for dealing with workplace challenges such as last-minute call-outs, no-call no-show situations, and maintaining accountability in the workplace. Discover valuable insights on employee scheduling, team …

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192. EARN the RESPECT of your Staff | Restaurant Manager Tips 10:36

11M ago10:36

10:36

In this new episode of Making Dough Show, we delve into the notion that respect is earned, but it's not always the whole story. As a business owner or manager, you may find yourself in situations where you feel that others are not giving you the respect you deserve. However, it's important to understand that respect goes beyond just earning it from…

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191. How to FIRE a Customer Nicely | Restaurant Customer Service 10:13

11M ago10:13

10:13

In this thought-provoking episode of Making Dough Show, we delve into the challenging decision of firing a customer in the restaurant industry. As a seasoned restaurant owner, I recount my recent experience of having to let go of a customer and provide valuable insights and practical tips on how to handle such delicate situations. In the fast-paced…

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190. Get Your RESTAURANT Featured on Local TV Stations 6:14

11M ago6:14

6:14

In this episode of the Making Dough Show, I share my experience of being featured on a local TV segment as a restaurant owner. Join me as I discuss the importance of making attempts to get on TV, being prepared for the opportunity, and embracing discomfort for personal growth. I also highlight the significance of branding and investing in your rest…

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189. 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips 8:13

11M ago8:13

8:13

Are you aware of your blind spots as a business owner? In this episode of the Making Dough Show, we delve into the critical topic of identifying blind spots in your restaurant business which is often overlooked. Cash management, product management, and discounts/promo codes can all become vulnerable areas if not properly addressed. Join us as we di…

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188. Staying Ahead in the Restaurant Industry: Strategies for Success | Restaurant Management 6:43

11M ago6:43

6:43

In today's episode of Making Dough Show, we discuss an important topic that affects restaurant owners everywhere: the impact of government funding and competition in the market. We've observed a significant increase in new restaurant openings, driven by the injection of funds such as PPP and ERTC money. This influx of capital has led to expansions …

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187. The Ultimate Guide to Streamlining Your Restaurant Operations | Restaurant Management 8:40

12M ago8:40

8:40

In this episode of Making Dough Show, we explore the importance of streamlining restaurant operations. As a fellow restaurant owner, I understand the passion and dedication required in this industry. Success comes from continuous improvement, not quick fixes. Streamlining your restaurant is a continuous process, a journey that requires patience and…

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186. 3 Lessons Learned from Hiring and Firing a Sex Offender | Restaurant Owner Life 5:22

12M ago5:22

5:22

In this episode of Making Dough Show, we share another shocking and embarrassing story from one of our restaurants, emphasizing the importance of caution and conducting background checks when hiring. The story revolves around a staff member we will call “John”, who had a parole officer and was revealed to be a sex offender, leading to his dismissal…

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185. From Chaos to Order: Building a Strong Management Team with an Accountability Chart 10:44

12M ago10:44

10:44

Are you struggling with team accountability in your restaurant? In this episode of Making Dough Show, we delve into the importance of having a clear accountability chart for your management team. Without a defined structure, confusion and friction can arise, leading to tasks left undone and disagreements among team members. By implementing an accou…

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184. Restaurant Staff Thief Caught and Lessons Learned 9:38

12M ago9:38

9:38

In this episode of Making Dough Show, we share an embarrassing story of how one of our team members stole from us and sold our gift vouchers for his own profit. We also reveal how we discovered the theft and the lessons we learned from this experience. By watching this video, you'll learn how to protect your business from theft and fraud, and why i…

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183. Create a Restaurant Inspection Form with these tips | Restaurant Management Tips 11:28

12M ago11:28

11:28

Welcome to the latest episode of the Making Dough Show! In this episode, we will discuss a crucial aspect of the restaurant industry that often gets overlooked: the importance of having a restaurant inspection form in place. If you're a restaurant owner or manager, you know how challenging it can be to maintain consistency in your operations and en…

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182. Creating the Perfect Restaurant Atmosphere: Tips and Tricks from a Restaurant Owner 6:36

1y ago6:36

6:36

Welcome to this episode of the Making Dough Show! In this video, we'll be discussing the crucial topic of restaurant atmosphere. As a fellow restaurant owner, I understand that customers visit our restaurants not just for the food but also for the ambiance and overall experience. So, I'm excited to share my insights on how to create the perfect atm…

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181. Marketing Magic: Harnessing the Power of Customer Reviews to Drive Results 4:58

1y ago4:58

4:58

In this episode of Making Dough Show, we're diving into the power of customer reviews as a marketing tactic. As the saying goes, "stupid reviews matter" - and we're here to show you why. By leveraging the feedback and opinions of your happy customers, you can drive more sales and grow your business without spending a dime on traditional advertising…

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180. How to manage team conflict effectively | 3 Top Restaurant Manager Tips 8:37

1y ago8:37

8:37

While conflict is detrimental to any kind of business, it is very much normal. As a business owner, how do you handle conflicts between your managers and team members? How effective are your ways? In this episode of Making Dough Show, I will provide top tips that we apply to all of our stores which help us a lot not only on how to resolve conflict …

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179. My word of the year | How to pick your word of the year? 9:11

1y ago9:11

9:11

How do you pick your word of the year? Why is it important to have one? Watch this short video as to how choosing my word of the year played a vital role in setting our goals and how this word/s equipped us in achieving these goals every year. Sounds like a very simple task, right? But once done properly and eagerly, your one little word of the yea…

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180. 4 Ways to Manage Team Performance | Top Performance Management System Tips 12:09

1y ago12:09

12:09

In the business world, the best asset is its people. If you have good people, everything else will follow. What are your ways in managing your team’s performance? How do you conduct such? How effective are they? In this episode of Making Dough Show, I will enumerate 4 tips which are applicable not only to the restaurant industry but to all types of…

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178. 3 Effective Ways to Boost Employee Morale | Leadership Top Tips 4:46

1+ y ago4:46

4:46

As a business owner, a manager or whatever position you may be in the industry, keeping your team’s morale is quite a challenge. How do you cheer your people up especially when everything is crashing and burning? Here are 3 simple yet very effective ways to boost employee morale and motivation. WATCH: FREE training all about Decoding the Restaurant…

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177. Creating a GRAND Vision for your Restaurant l A Professional StandPoint 26:41

1+ y ago26:41

26:41

In this episode of the Making Dough Show, we invited a professional chef/ restaurateur- Natalia Levey. She is a co-owner of Speaks Clam Bar, Kojo, and Central Park St. Pete and has been in the restaurant industry since 2001. She is the founder of "Hi Hospitality Group," an award-winning entrepreneur, and author of "Cravings Boss," a wellness advoca…

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176. Creating an Employee Experience Roadmap l What the Expert Says? 25:47

1+ y ago25:47

25:47

To care for our people is considered on top of all things we do in our business. Employee experience is a priority but many are being misdirected in handling such. In this episode of the Making Dough Show, we invited Anastasia Vladychynska, an expert in the field of Customer Experience Management. She is the founder of Vladychynska, a training and …

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175. Watch this BEFORE Franchising or Buying a Franchise! 32:31

1+ y ago32:31

32:31

In this episode of Making Dough Show, we invited a special guest to explain the fundamentals of franchising your business. When is the right time to franchise? What are the criteria, strategies and procedures you need to take? Our guest, Stacey Marmolejo is the creator of Franchise Prep Academy which provides unbiased courses for entrepreneurs to l…

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174. How to deal with ANGRY and RUDE customers | Customer Service Training 14:17

1+ y ago14:17

14:17

How to deal with angry and rude customers? One out of every few hundred customers is not nice at times. They can be rude for different causes. Some are reasonable, and some are not. However, when our job is to deliver the utmost customer service, we can't avoid dealing with angry or rude individuals occasionally. How we respond can make a big diffe…

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173. How To Write an Incident Report Effectively | Restaurant Management Training 13:30

1+ y ago13:30

13:30

How to write an incident report effectively? It is critical to report incidents as they occur in the workplace. Reporting is necessary to record what happened and to identify potential workplace issues. This way, we can avoid them from happening again. Your business’s incident report form should make it painless to document the details of a workpla…

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172. 5 Effective Tips to handle the STRESS of a NEW Job | Restaurant Owner Advice 8:01

1+ y ago8:01

8:01

How to handle the stress of a new job? In today's Making Dough Restaurant Show, we get to answer Jonathan's question from Waco, Texas, who's starting a new job as a restaurant manager. Indeed, having a new role or company can most likely be stressful. We all have been there! So don't miss out on watching this episode and know how to deal with new j…

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171. 7 HR Policies Every Restaurant Owner Must Have | Restaurant Manager Tips 9:14

1+ y ago9:14

9:14

7 Company Policies you need to know and implement -this is what we're talking about for today's Making Dough Restaurant Show episode! If you don't have these 7 HR policies every restaurant owner must have, add them to your HR calendar and execute them ASAP because every business needs these. Watch 'til the end to learn more about these valuable res…

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