Life At The Table δημόσια
[search 0]
Περισσότερα
Download the App!
show episodes
 
Life After Coffee is a podcast whose mission is to empower women in leadership by providing insights and resources on how to navigate the obstacles women face as they move from mid-career into Senior and C-Suite roles. Hosted by Dr. Jodi L. Leffingwell, an author and Senior People Operations Leader for global organizations, the podcast features interviews with women leaders who are navigating these challenges in real-time. The show will delve into topics such as Imposter Syndrome, Negotiatin ...
  continue reading
 
Loading …
show series
 
Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
  continue reading
 
You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
  continue reading
 
What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…
  continue reading
 
A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit… well, kale-ish. Kale often gets a bad rap for its bitter taste and kale leaves can be a bit tough because they are full of fiber. However, this green g…
  continue reading
 
Spice Up Your Meals with a Versatile Cajun Sauce Are you ready to add a zesty twist to supper time? Look no further than this versatile, delicious Cajun sauce. Perfect for drizzling over crepes, jazzing up grilled chicken, or elevating any of your favorite dishes, this sauce is a game-changer for meals at anytime of the day, breakfast, brunch, lunc…
  continue reading
 
Are you looking for a dessert recipe that is not overly sweet, makes a beautiful presentation, is simple, but looks like you’ve worked magic in the kitchen? Of course you are! Make my dreamy crepes with Mascarpone, Honey, and Orange with a Raspberry Coulis. And here’s how to make it a tasty reality. Crepes with Mascarpone, Honey, Orange, and a Rasp…
  continue reading
 
Béarnaise is a classic French sauce It’s a rich emulsion of butter and egg yolks, flavored with tarragon, shallots, black peppercorns, with vinegar and white wine. This luxurious sauce has a history as rich as its flavor is an absolute-can-do sauce on a weeknight. The Origins of Béarnaise Béarnaise sauce is believed to have originated in the Bearn …
  continue reading
 
Don’t be fooled. Just because a dish has an exotic sounding name, doesn’t mean it can’t be easily cooked, especially on a weeknight. Steak Au Poivre is Easier Than You May Think Steak au Poivre, translated pepper steak, is a French culinary classic, is exactly one of those dishes. Most often seen on the menus of high-end steak houses or French cafe…
  continue reading
 
Wondering what to do with turkey or chicken leftovers? Have I got a recipe for you! Unleash the Comfort of a Great Bowl of Soup Chances are you have some leftover roasted turkey or chicken in your fridge as the air gets nippy and the leaves start their colorful waltz to the ground. Repurpose that leftover bird into a heartwarming bowl of goodness w…
  continue reading
 
Cornbread dressing is a quintessential element of Southern cuisine, especially at the holidays. Historical Roots and Cultural Significance Although it’s most often associated with Thanksgiving and Christmas you definitely don’t need a holiday to enjoy this Southern staple. The story of cornbread dressing begins with corn itself, a crop that was cen…
  continue reading
 
Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time. The post Baked Cod with a White Wine Lemon Sauce and Fresh Herbs appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
In the third Installment of the Life After Coffee Podcast, we speak with Pamela Bell, a subject matter expert in the DE & I space. Pamela has over 30 years of experience and currently serves as a program manager implementing Diversity, Equity, and Inclusion programming into organizations. Pam shares not only best practices on actions we can take as…
  continue reading
 
In this episode, we discuss a topic that resonates with many, balancing work and life. Raising a family while trying to build a career can be an overwhelming prospect. Today we share stories, and some tips on how we can chart our course through all the seasons of our lives.Από τον Jodi L. Leffingwell
  continue reading
 
With its rich history, delightful flavor, and numerous health benefits falafel is a fantastic substitute for the traditional hamburger patty that will leave you craving for more. The post Falafel Burger appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Life After Coffee is a podcast whose mission is to empower women in leadership by providing insights and resources on how to navigate the obstacles women face as they move from mid-career into Senior and C-Suite roles. Hosted by Dr. Jodi L. Leffingwell, an author and Senior People Operations Leader for global organizations, the podcast features int…
  continue reading
 
What’s a quick-cooking seed that we eat like a grain and is considered a “super food”? It’s quinoa. What is Quinoa? Quinoa is pronounced nothing like it looks when written – Q-U-I-N-O-A. Although the culinary world treats quinoa like a grain, it’s actually a seed that hails from South America where it has […] The post Mediterranean Quinoa Salad app…
  continue reading
 
Cooking with juniper berry is a delicious affair with this juniper berry crusted pork tenderloin served over polenta. The post Juniper Berry Crusted Roasted Pork Tenderloin appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Man has been making goat cheese for thousands of years. Goats were one of the first domesticated animals in Middle East, raised primarily for their meat. The Moors took goats to France in the 8th Century AD where the French were the first to embrace and perfect the deliciousness of transforming goat milk […] The post Goat Cheese and Pistachio Salad…
  continue reading
 
Warm your body and soul with a delicious bowl of butternut squash soup. Full to the brim of all kinds of veggies and an easy weeknight meal. The post A Big Bowl Of Goodness: Butternut Squash Soup appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Homemade granola is a snap with this simple recipe. Enjoy this oat-based granola made with maple syrup for breakfast or as a snack. The post Easy Homemade Granola with Maple Syrup appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Pure maple syrup is more expensive than imitation brands, but it's worth every penny. This syrup produced by a labor of love is delicious and good for you! The post History and Health Benefits of Pure Maple Syrup appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Enjoy pistachios in a new quick and easy way - as a crust on pan-seared chicken breast finished with a mustard cream sauce. The post Pistachio Crusted Chicken With Mustard Cream Sauce appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
This buttermilk biscuit recipe is fit for a king. Super simple and easy enough on a weeknight that you'll never want biscuits out of a can again! The post A Homemade Buttermilk Biscuit Recipe Fit For A King appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Long before you were popping biscuits out of a can, these baked beauties were enjoyed around the globe. Enjoy this delicious bit of biscuit history. The post A Brief and Delicious Bit of Biscuit History appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
You can have a delicious bowl of chili from countertop to dining table in 30 minutes. It's an easy weeknight recipe that will have your tastebuds dancing. The post Simple and Easy Weeknight Chili Recipe appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
History points to Texas as the epicenter for the origins of chili. This beloved fare was named its official state dish in 1977. And not a moment too soon! The post The History of Chili: The Official Texas State Dish appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Highlight the nutty flavor of brown rice with the addition of apple juice, sage, and walnuts. Bake brown rice in the oven for ease and even cooking. The post Brown Rice With Sage and Walnuts appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
ove yourself to be very wise. Give sage, an ancient, delightful, and hardy herb with healing properties, a place in your garden and on your plates. The post Sage Advice: Try This Trusty And Flavorful Herb appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
It's a win-win for your local landfill and your wallet when you cook more to reduce food waste and save money. Read these four tips to do just that. The post Cook More: Reduce Food Waste. Save Money. appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
It's time for a fruit salad revolution! Try this Fruit and Yogurt Salad that takes advantage of in-season fruit and packs a protein punch with Greek yogurt. The post Fresh, Healthy Fruit and Yogurt Salad appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Simmer this easily assembled beef and beer stew in the oven, on the stovetop, or in your crockpot. Serve it with crusty bread or cornbread. The post Easy Weeknight Beef and Beer Stew appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Even though often under appreciated, the lowly onion offers big flavor, play a major role in most every cuisine, and have a long history with mankind. The post Behold the Onion: Pretty Stinkin’ Popular appeared first on Life At The Table.Από τον Chef Sandra Lewis, Life At The Table
  continue reading
 
Loading …

Οδηγός γρήγορης αναφοράς