Τα καλύτερα Food Friends podcast (2024)

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Two seasonal make-ahead salads to look forward to! Our best home cooking bites of the week 11:04

1d ago11:04

11:04

Are you in search of a salad that actually tastes exciting AND you can make-ahead for meal prep or your next potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover two winning make-ahead seasonal salads. You’ll want to try a …

1
The Quest for Oklahoma’s Best Pizza with Rob Crissinger 12:08

8d ago12:08

12:08

In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across t…

1
5 Essential Thanksgiving Dishes! Our top foolproof recipes for every home cook 35:57

3d ago35:57

35:57

Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Tune into our episode to unlock your best holiday meal. We’re covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning dessert. By the end of this episode, you’ll discover: Reliable ti…

1
Can mushrooms turn your week around? Our best home cooking bites of the week 14:28

8d ago14:28

14:28

Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushroom…

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Plant forward home cooking, with Justine Doiron of Justine Snacks 27:46

10d ago27:46

27:46

Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals? Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasona…

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A 10-minute breakfast and the best cabbage for stuffing! Our best bites of the week 13:28

15d ago13:28

13:28

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway! *** Is your week feeling extra full and hectic? Are you searching for satisfying meals that will warm up your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to ins…

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Can you find comfort in one pot? Cooking easy, cozy recipes at home 30:40

17d ago30:40

30:40

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey to be entered in our giveaway, and for more home cooking inspiration, sign up for our free Substack! *** What’s your ultimate comfort food on those chilly, bone-tired days? Sometimes you need soul-soothing meals that offer comfort but don’…

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More weeknight meatless meals – A pantry pasta and a vegetable main! Our best bites of the week 11:27

22d ago11:27

11:27

After a long commute home, are you craving a dinner you can whip up straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the s…

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Unveiling Tulsa’s Best New Eats with Jared Gleaton 21:57

23d ago21:57

21:57

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and h…

1
Soup season! Our top 8 recipes for cooking up comforting soups at home 27:39

24d ago27:39

27:39

Feeling a chill in the air and looking for a way to warm up after a busy fall day? As the days get shorter and cooler, we crave comfort food that are nourishing, while still simple to make at home. But with so many different recipes out there, how do you choose a soup that will truly hit the spot? Whether you want a quick weeknight option or a slow…

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Must-have kitchen gadgets and our favorite cookbooks! Answering home cooking questions from our hotline 13:49

29d ago13:49

13:49

Have you ever wondered what kitchen gadgets are essential to any home? Or maybe you’re looking for some new cookbook inspiration? In this bite-sized episode, we share listener questions – and answer with expert advice – to inspire each other and you! You might be surprised to hear what pieces of inexpensive equipment two former personal chefs consi…

1
What’s for lunch? Make-ahead lunches for on-the-go or at home! 28:21

1M ago28:21

28:21

Packed lunches just got easier! If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack something up in minutes. By the end of this episode, you’ll: Learn the 5 elements for building nutritious and customizable "adult Lunchab…

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Weeknight meatless meals – A quick one-pan dish and a hearty soup! Our best bites of the week 12:03

1M ago12:03

12:03

Are you searching for a quick easy one-pan meal that you can make any night of the week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you’ll discover …

1
Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton 17:44

1M ago17:44

17:44

In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s s…

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Winner winner chicken dinner! Our top 6 recipes for cooking chicken at home 26:00

1M ago26:00

26:00

Are you tired of making the same bland, dry, or boring chicken dishes? Whether you're intimidated by the idea of roasting an entire bird or are looking for some chicken dinner inspiration, this episode will delight your taste buds with tried and true techniques, cozy recipes, and easy methods for flavorful and delicious meals any night of the week!…

1
Two quick & easy meatless meals! Our best home cooking bites of the week 10:28

1M ago10:28

10:28

Do you want to incorporate more meatless meals into your week but feel stuck on what to cook? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced b…

1
Apples, Pears, Persimmons! 10 sweet and savory recipes you’ll be cooking at home all season 30:25

2M ago30:25

30:25

As the weather turns cool and crisp, what do you do when you've got a counter full of ripe pears or too many apples from an orchard visit? This week, we share 8 recipes for turning crunchy apples, juicy pears, and luxurious persimmons into sweet and savory dishes, from weeknight meals to entertaining-friendly dishes. By the end of this episode, you…

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Episode 112: A secret-ingredient white bean soup and a kid-friendly taco salad! Our best home cooking bites of the week 12:56

2M ago12:56

12:56

Do you ever find your soups bland, and missing that extra something — like a zippy, flavorful sauce that turns a humble meal into something extra special? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this hearty bean soup topped with herby green ho…

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A Feast for the Senses The Psychological Art of Eating Well 12:50

2M ago12:50

12:50

In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He …

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Episode 111: Hosting this fall? Four inviting menus for cooking at home with ease 31:18

2M ago31:18

31:18

Are you ready to simplify your fall hosting while still impressing your guests, whether for holidays, potlucks, or casual dinners with friends? Fall gatherings can be overwhelming, from multi-course holiday dinners to last-minute potlucks. This episode provides you with 4 easy yet sophisticated menus with recipes and hosting tips, so you can deligh…

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#88 – The 2024 Summer Movie Wager Recap 1:51:20

2M ago1:51:20

1:51:20

What’s worse than the indignity of losing? Enduring a heinous film as a result. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

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Episode 110: Foolproof potluck dishes and making hosting easier! Home cooking questions answered from our hotline 12:29

2M ago12:29

12:29

Are you stumped on what to bring to a potluck? Looking for a dish that will please a crowd but is still simple to make and transport? In this bite-sized episode, we share listener questions and offer expert advice to inspire you and each other! Discover our go-to potluck salad and the tricks to keeping it fresh for hours. Plus, get tips on making h…

1
Episode 109: Fall farmers’ market must-haves! Our 6 favorite recipes for seasonal home cooking 29:28

2M ago29:28

29:28

When summer meets fall, do you find yourself both excited and overwhelmed with the abundance of produce available at the farmers’ markets this time of year? If you’re like us, you’re craving the fresh flavors of fall, like crisp apples, harvest salads with vibrant greens, and soups with warming spices like ginger and turmeric. This week, we’re shar…

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Episode 108: A quick weeknight meal and an easy skillet peach cobbler! Our best home cooking bites of the week 9:31

2M ago9:31

9:31

Are you looking for a crowd-pleasing dessert to serve at your next dinner party? Or maybe, you’re searching for an easy sheet-pan dinner that can make weeknight cooking a little easier? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this healthy salm…

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Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell 24:04

2M ago24:04

24:04

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-sc…

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Episode 107: How homemade snacks can make hosting easy and welcoming, with Carolina Gelen! 35:40

2M ago35:40

35:40

Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple homemade starters and snacks? If you’re looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don’t have lots of time t…

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#87 – Beetlejuice Beetlejuice + Denny’s Afterlife Menu 1:39:36

2M ago1:39:36

1:39:36

Please open your Handbook For The Recently Gorged to page one. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

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Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week 11:12

2M ago11:12

11:12

Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspir…

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Episode 105: Can dinner at home be easier? 6 Pasta recipes for cooking on the busiest weeknights 29:30

2M ago29:30

29:30

Feeling overwhelmed with weeknight dinners? Cooking at home can be challenging when your schedule is crammed or unpredictable! In our Season 3 premiere (!!!), we’re sharing our 6 favorite quick pasta recipes that are perfect for those busy evenings when you just need dinner to be comforting and easy. This week you’ll… 1. Discover versatile pasta re…

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