Vegetarianism δημόσια
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Stories from vegan perspectives. Great radio that just happens to be vegan. Shows pick a topic to explore in-depth. In the 2016-7 season Ian McDonald covered one epic tale - the backstory to today's vegetarian and vegan movements. From the Ganges delta to the hills of New England, from the iron age to the present day, voices challenge the idea that other animals exist soley for humans. Discover philosopher kings, rebel poets, and forgotten heroes.
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show series
 
How does animal exploitation increase the emergence of new diseases? With the world fighting a vicious new pandemic, Ian asks a front-line physician, an epidemiologist, a public health expert and activists about how new diseases spill over from other animals, and how factory farming and the wildlife trade raise our vulnerability. Play or download (…
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How has western vegetarianism risen, within living memory, from fringe to mainstream choice? And how has veganism gone from nowhere to everywhere? Episode 15: Liberation This final episode recounts the growth of veganism, vegetarianism, and the modern animal advocacy movement. Ian treads in the footsteps of the handful of pioneers who set up the ve…
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In the nineteenth century, in America and Germany, new forms of vegetarianism emerge – from the individualistic consumer vegetarianism of America, to the back-to-nature European “life reform” movement. Episode 14: Diet Reform As animal agriculture industrialises and meat consumption rises, the ways that food reformers respond are familiar to people…
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In the late nineteenth century, the new vegetarian movement is intertwined with other struggles – including Victorian reformers, the Indian reaction to British colonialism, and most importantly, slavery. Episode 13: The Vegetarians After their foundation in 1847 and 1850, the vegetarian societies in Britain and America rose swiftly faced new challe…
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In the 1800s, overlapping circles of utopians, mystics, and romantics in both Europe and America develop arguments against meat until “vegetarianism” finally becomes a real movement. Episode 12: Radicals & Romantics In the aftermath of the American and French revolutions, the sects and philosophies that embrace a “vegetable diet” multiply – from ec…
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The philosophers of Paris discuss reports of Indian vegetarianism, question the morality of eating animals, and inspire radicals who preach vegetarianism from the barricades of the French revolution. Episode 11: Enlightenment Ian traces a winding path of vegetarian inspiration from the personal diary of an Indian vegetarian working for the French, …
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When printing lets ordinary people access a world of ideas, including Indian vegetarianism, some European radicals and diet gurus begin to oppose meat-eating. Episode 10: Revolution In England, the 1600s are a century of revolution. The artisans and yeomanry are picking up books – and the New Model Army is picking up pikes and muskets to turn the w…
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Ancient philosophers inspire Renaissance thinkers to challenge the old hierarchy of man over beast. Episode 9: Renaissance Old medieval certainties are cracking under the combined assault of new sciences and rediscovered classics. It’s an age when “natural philosophers” combine scientific discovery with philosophical treatises, and when their Repub…
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When conquerors who profess Islam or Christianity rule over Indian vegetarians, the conversations about food ethics go both ways. Episode 8: Contacts Ian discovers the ecstatic dancing and singing shared by Sufis and Hindus – including westerners singing Hare Krishna in London’s main shopping street. In Delhi, he finds out about the inquisition tha…
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In the Middle Ages, three very different monastic orders spread from the Mediterranean to the South China Sea, surrounding themselves with lay believers and challenging the norm of meat-eating. Episode 7: Heresies A string of religious groups across medieval Eurasia shared one common belief: that this world was a terrible place; and to escape its c…
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In the first millennium CE, Indian vegetarianism advances from an ascetic fringe to a mainstream high-status lifestyle. Episode 6: Hinduism How did vegetarianism permeate Indian society? Ian tracks the changes in India’s religious life during the first millennium, following the vegetarian strands of the tapestry that we now call Hinduism. Ian trave…
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As the British public make their biggest decision in a generation, Ian asks Kerry McCarthy MP about the potential impact of Brexit on animals. Vegan MP on EU Referendum In this special short extra edition of the Vegan Option, Ian catches up with longstanding vegan MP, and main official opposition spokeswoman on farming and the environment, Kerry Mc…
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In the eastern Roman Empire, several faiths and philosophies agree on one thing; that you need to eschew flesh to live a life of the spirit. Episode 5: Flesh & Spirit Not all Romans celebrated pagan sacrifices or the bloodthirsty arena. Some Romans followed the semi-mythical vegetarian Pythagoras, or neoplatonist philosophers who preached a vegetar…
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In Ancient Greece, vegetarianism belongs to a secretive subculture – amongst the mystery religions of Orpheus and the musical mathematical cult of Pythagoras. Episode 3: Pythagoreans The Greek philosophers knew about vegetarians. But they were part of cults associated with the mythical figure of Orpheus, and the guru of harmony and number – Pythago…
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Ian travels to the tree where the Buddha is said to have achieved enlightenment, and explores the paradox of his early followers’ attitudes to vegetarianism. Episode 2: The Middle Path Of the many monks of the ancient Indian kingdom of Magadha, only one has become a global household name. Buddhism will spread ahimsa to the ends of the earth, and in…
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In the Ganges plain in Northen India in the middle of the first millennium BCE, the idea of “ahimsa” – non violence – emerges. Episode 1: Ahimsa Ian visits the intellectual hub of iron age India – the Kingdom of Magadha. He discovers a subculture of vagabond philosophers that developed two world religions; and the vegetarian order of monks and nuns…
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Digital Vegans: The Tab As the internet transforms the media landscape, how can vegan organisations and businesses survive and thrive? In the midst of the crowdfunding campaign for Vegetarianism: The Story So Far, Ian McDonald interviews Stephanie Redcross of Vegan Mainstream. Play or download (23MB MP3) (via iTunes) This show is an update to Digit…
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Palm Oil Palm oil is everywhere – from cooking oil to soap to vegan margarine. Equatorial rainforest and peatland are cleared and replaced with serried ranks of oil palm trees (Elaeis guineensis). The biodiversity of Borneo and Sumatra, including the iconic Orang Utan, is threatened by habitat loss. Some vegan activists say no product that causes s…
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Science Fiction and Animals From Jonathan Swift’s talking horses to Star Trek’s Vulcans, from HG Wells to the Wachowskis, science fiction tackles the big questions about our relationship with other animals. Join the experts who investigate where animal studies meets media theory. Discover the themes in famous books, film, and TV – as well as the cu…
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Cats: Ethics Last show’s investigation of whether cats can be vegan leaves us with an ethical quandary. What should vegans feed cats? Erin and I reflect on listener’s comments. The three expert veterinarians examine the moral issues. And I ask Eric Weisman, CEO of major US vegan cat food brand Evolution, some tough questions. (30 min) Play or downl…
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Cats: Can they be vegan? Three experienced veterinarians with experience of vegan cats say whether and why they think cats can thrive on a vegan diet. Jean Hofve argues – out of bitter experience – that cats need meat. Andrew Knight advocates a vegan diet for cats – if you do it right. Only Lorelei Wakefield has published a peer-reviewed study to t…
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If you’re like most of our listeners, you get The Vegan Option show via the podcast feed – an automatic index of shows that’s read by iTunes, Stitcher and other “podcatchers”. (If you haven’t heard any of the shows – what are you waiting for? Use the “Listen” menu at the top, pick a show that piques your interest, and press play. That’s the other w…
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Travelling Vegan in SE Asia In 2009, I travelled through South East Asia from equatorial island to the far north of Thailand, discovering the vegetarian threads running through the region. Hear Diana and I banter about my trials and triumphs on everything from missing passports to cheeky elephants. (25 min) Play or download (MP3 26MB) (other format…
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Judgemental! Those judgemental vegans. A charge you’ve probably heard (or perhaps even uttered). But what is “judgement”? How does it really affect the relationships between vegans and others? What can scientists say about it? And how do vegan activists react to the charge? Dr Julia Minson explains the science. Marla Rose explains exactly how Bacon…
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London Olympics: Closing Update As the athletes celebrate their victories and defeats, and the Spice Girls rock the closing ceremony, we look back over the Olympics and update you on the vegan stories behind the games. This show: We catch up with the vegan stories behind the Olympics, like Sandra Hood, Pogocafe, and Frys Ian updates you on the use …
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Kara Lang, Vegan Olympian Kara Lang holds the record as the youngest woman ever to score a goal in international soccer – but her passions also include vegan cupcakes. Now retired from football, she took time out from her busy schedule as part of Canadian station CTV’s Olympic team to talk to me about her story, touring, and the vegan mentor she im…
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