Τα καλύτερα SoCal podcast (2025)

1
SoCal Restaurant Show March 22, 2025 Hour 1 54:41

16h ago54:41

54:41

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We …

1
LA Fires Aftermath 29:04

12d ago29:04

29:04

In January, the Palisades and Eaton fires killed at least 29 people and destroyed or damaged 18,000 structures valued at nearly $300 billion dollars. In the weeks since the fires, people who lost homes have been navigating displacement, insurance, government agencies and predatory developers, all while trying to decide whether to stay and rebuild o…

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SoCal Restaurant Show March 22, 2025 Hour 2 53:05

16h ago53:05

53:05

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to …

1
Levain Bakery with Connie McDonald & Pam Weekes Part 1 11:11

16h ago11:11

11:11

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 10:05

16h ago10:05

10:05

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We …

1
Levain Bakery with Connie McDonald & Pam Weekes Part 2 14:20

16h ago14:20

14:20

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next Month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with…

1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2 11:10

16h ago11:10

11:10

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to …

1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1 11:45

16h ago11:45

11:45

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to …

1
French Boom No-Alcohol Organic Sparkling Wine 13:03

16h ago13:03

13:03

“French Bloom organic sparkling (non-alcoholic) wine reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable …

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 9:02

16h ago9:02

9:02

We’re resuming last week’s truncated but provocative conversation about the benefits of butter versus margarine. Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding extra flavor. Margerine is neutral in flavor and hydrogenated to create spreadability.Από τον Andrew Harris and Andrew Gruel

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Masters of Taste -Generous Plates Benefit with Chef Bret Thompson 12:30

16h ago12:30

12:30

“Due to the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a…

1
SoCal Restaurant Show March 15, 2025 Hour 1 54:12

7d ago54:12

54:12

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the br…

1
SoCal Restaurant Show March 15, 2025 Hour 2 53:53

8d ago53:53

53:53

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. Tru…

1
Sadaf Foods with Daniella Soofer Part 1 11:56

8d ago11:56

11:56

“Sadaf Foods based in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers f…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:02

8d ago9:02

9:02

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the br…

1
Sadaf Foods with Daniella Soofer Part 2 14:25

8d ago14:25

14:25

“Sadaf Foods based in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers f…

1
WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer Part 1 11:54

8d ago11:54

11:54

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. Tru…

1
WillaKenzie Estate winery, Northern Willamette Valey, OR with Winemaker Erik Kramer Part 2 11:33

8d ago11:33

11:33

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. Tru…

1
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 1 11:42

8d ago11:42

11:42

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Ayara Thai in the Westchester area of Los Angel…

1
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 2 18:02

8d ago18:02

18:02

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Ayara Thai in the Westchester area of Los Angel…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 5:53

8d ago5:53

5:53

Julia Child aways said, “it’s better with butter.” Julia was 91 at the time of her passing. We’re discussing the benefits of butter versus margarine. Is one healthier than the other? Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding flavor. Andrew’s thoughts on this will be continued on March 22nd.…

1
SoCal Restaurant Show March 8, 2025 Hour 1 54:37

15d ago54:37

54:37

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experienc…

1
SoCal Restaurant Show March 8, 2025 Hour 2 53:17

15d ago53:17

53:17

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by distinguished Winemaker Erich Bradley and Viticulturist Phil Coturri. Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinc…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:30

15d ago9:30

9:30

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experienc…

1
Upland Irish Festival Preview with Producer Steve Clayton and Sarah Madriz of Soundskilz 12:02

15d ago12:02

12:02

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the direction of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun.” “This FREE two-day event is a celebrat…

1
The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol 14:50

15d ago14:50

14:50

“The Lido Theater, Newport Beach’s recently restored Art Deco movie landmark, has released its March 2025 film lineup, presenting a specially curated selection of classic comedies, Hollywood icons, sports favorites and more. Each week introduces a new theme, inviting audiences to rediscover beloved films in the grandeur of one of Southern Californi…

1
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 1 11:21

15d ago11:21

11:21

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by Winemaker Erich Bradley and Viticulturist Phil Coturri.” "Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of…

1
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 2 10:30

15d ago10:30

10:30

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by Winemaker Erich Bradley and Viticulturist Phil Coturri.” “Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of…

1
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 1 14:29

15d ago14:29

14:29

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Held every March, this month-long festival spot…

1
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 2 11:44

15d ago11:44

11:44

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Held every March, this month-long festival spot…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 9:32

15d ago9:32

9:32

Prices for regular eggs remain in the stratosphere with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Canada and Turkey will soon be imported. What will happen to egg pricing once the shortage is stabilized? What can restaurants do to adjust and be fair to their loyal guests? Chef Andrew attempts to unscramble this…

1
SoCal Restaurant Show March 1, 2025 Hour 1 54:21

22d ago54:21

54:21

Congratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, che…

1
SoCal Restaurant Show March 1, 2025 Hour 2 53:38

22d ago53:38

53:38

“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often referred to as the “Culinary Olympics.” Team USA’s participation is a testament to their cul…

1
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 1 12:36

22d ago12:36

12:36

“In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-ow…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:16

22d ago9:16

9:16

Congratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, che…

1
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 2 14:13

22d ago14:13

14:13

“In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiving a surge of support for Black-ow…

1
Team USA 2025 with Head Chef Stefani De Palma Part 1 11:22

22d ago11:22

11:22

“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often justifiably referred to as the “Culinary Olympics.”” “Team USA’s participation is a testamen…

1
Team USA 2025 with Head Chef Stefani De Palma Part 2 11:37

22d ago11:37

11:37

“Culinary Team USA competed on January 26th at the (biannual) 2025 Bocuse d'Or in Lyon, France, the world's most prestigious and rigorous culinary competition, finishing 7th place out of 24 teams. France took home the Gold. This international event is often referred to as the “Culinary Olympics.”” “Team USA’s participation is a testament to their c…

1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 1 12:38

22d ago12:38

12:38

“Step right up ladies and gentlemen to the spectacular “Cirque de Chocolate-A Whimsical World of Chocolate Wonders” at the 12th Big Island Chocolate Festival presented by the non-profit Kona Cacao Association on April 10th to 12th at the Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.” “It’s where tempting chocolate wonders come a…

1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 2 15:15

22d ago15:15

15:15

“Step right up ladies and gentlemen to the spectacular “Cirque de Chocolate-A Whimsical World of Chocolate Wonders” at the 12th Big Island Chocolate Festival presented by the non-profit Kona Cacao Association on April 10th to 12th at the Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.” “It’s where tempting chocolate wonders come a…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 7:21

22d ago7:21

7:21

Organic foods are very much part of the current culinary conversation. Why is there no certified organic fish and seafood available in the United States? Chef Andrew explains.Από τον Andrew Harris and Andrew Gruel

1
Why You Need An Estate Plan 38:07

26d ago38:07

38:07

Okay SoCal Fam. We’re going to estate planning class today. If you have avoided or delayed getting an estate plan, you’re not alone. Most of us don’t like thinking about the end of our lives or what’s going to happen with our property after we die. But it’s a reality we must face. If you have dependents and own a house, car, retirement accounts or …

1
SoCal Restaurant Show February 22, 2025 Hour 1 54:27

29d ago54:27

54:27

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching …

1
SoCal Restaurant Show February 22, 2025 Hour 2 53:42

29d ago53:42

53:42

“Azure Sky, celebrating it’s 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing O…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:25

29d ago9:25

9:25

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching …

1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 1 12:45

29d ago12:45

12:45

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind an well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions.”“With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catchin…

1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 2 12:51

29d ago12:51

12:51

“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions.”“With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching…

1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 2 12:34

29d ago12:34

12:34

Azure Sky, celebrating its 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Ope…

1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 1 12:40

29d ago12:40

12:40

“Azure Sky, celebrating its 3rd Anniversary this year, is a luxury boutique hotel in Palm Springs. This 21 and over, 14-room hotel is located at 1661 South Calle Palo Fierro, in Palm Springs, California. The vibe transforms a well-maintained mid-century gem into a contemporary, tranquil desert escape with personal service as a hallmark. Managing Op…

1
The Whole Enchilada Cookbook with Chef Glenda Galvan-Garcia 12:04

29d ago12:04

12:04

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.” “Have you ever wondered how to make buñuelos?…

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