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BBC Good Food Podcast

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BBC Good Food Podcast

Immediate Media

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Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.
 
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What is Good Food?

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What is Good Food?

Researchers affiliated to SOAS Food Studies Centre and partners

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What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
 
We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
 
This podcast is for people who love to eat and drink wine, but don’t want to be intimidated by “experts.” Virginia and friends explore wines under $12 and chat about a variety of food topics ranging from how to make the best paella to the merits of gas station fried chicken. Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel Support this podcast: https://anchor.fm/va-palencia/support
 
Hey guys, this is GOOD | FOOD w/ a Dash Of Bitcoin, a podcast where amazing ideas are shared that follow our cookbook series, GOOD | FOOD. Some days I will share recipes, table scape planning & other days the experiences of writing a cookbook as a self-publisher. And always a dash of the un-expected rant & ramble. (274 characters remaining)
 
There’s an old story still being told in food, one of food deserts, obesity, waste and climate change. But it’s time to wake up. It’s time to disrupt. It’s time to start Feeding the Good Food Future. We’re telling the inspiring stories of daring food renegades who are bringing new foods—and ideas—to our plates. We’ll spot food trends before they appear on store shelves, tackle issues like food waste and food deserts, explore the latest in sustainable innovations and introduce you to the peop ...
 
The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
 
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
 
New Biblical Nutrition * Plant Based Eating * Eating for Wellness * Healthy Relationships * Intentional Living * Living by Design Are you a totally sold-out for God, christian woman, who wants to love and serve God with all your being, but find yourself sick, and tired, and destracted by the things of everyday life? Do you want to be able to thrive in body, mind, soul and spirit but just don’t know where to start? I get it! The struggle is real! I struggled with these things for a long time ...
 
Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. Mike combines his lifetime of travel, 30+ years in the restaurant and bar industry, an ongoing appreciation of wine along with his marketing and entrepreneurial expertise, to share his passion for wine, food, and the good life with friends and fans around the world.
 
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Rob Tecwyn tells Tom Kerridge about his love of pub food, his journey from kitchen pot wash to head chef, and how to cook the perfect steak. Plus, he shares his top tips for unbeatable fluffy, crispy chips. Learn more about your ad choices. Visit podcastchoices.com/adchoicesΑπό τον Immediate Media
 
If RuPaul, Rose Nylund and Julia Child had a baby, she'd be Bertha Mason, a Midwestern pie-baking drag queen with a killer sour cream and raisin pie recipe. Shanita Nicholas and Amanda-Jane Thomas put their legal careers in the rearview mirror to open a coffee spot in Inglewood to inspire community. “Fresh is boring,” according to fishmonger Liwei …
 
Are you ready to expand your production, but are unsure where to begin? Maybe you’re just starting to produce your product, and want to put the right systems in place now to ensure efficiency when you are ready to move into a commercial kitchen or partner with a co-packer? In this episode, Sarah is joined by Charlotte Walter, Chocolatier and Founde…
 
Orlando Murrin chats with Rukmini Iyer about her career journey from English Literature graduate, to qualified solicitor to food stylist and recipe book writer. Growing up eating a mixture of South Indian, Bengali and Western food, Rukmini found influence and inspiration in her Mum’s home cooking. She shares with Orlando, the secret to perfectly br…
 
Joe and Celia Ward-Wallace opened South LA Cafe with a mission to fight racial, social and economic inequality. Their next project? Overseeing the Natural History Museum's entire food and beverage program. The first season of "The Last of Us" concluded last Sunday, and mushrooms played a big role in this new, dystopian world. Tejal Rao asks: Are fu…
 
Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
 
Just in time for the Academy Awards, journalist and historian Hadley Meares uncovers two of LA's earliest celebrity restaurants. Tejal Rao, critic at large at the New York Times and a KCRW PieFest judge, talks about the beauty, the versatility, and the wow factor of savory pie. "The McSatan" and "The Bruja" are on the menu at Evil Cooks where Alex …
 
Dr Rupy Aujla tells host Mallika Basu about the power our diet has in our overall wellbeing, with a focus on gut health and weight maintenance. Plus, he brings us a recipe for Ayurvedic Jewish penicillin which he first cooked with a rabbi on a radio programme. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
 
Martha Bourlakas launched Storied Goods, a celebration business that creates infused Sugar Cubes for cocktails, coffee, and tea, in 2018. However, Martha considers 2022 the true start of her business. 2022 was the year Martha focused on foundational internal goals like identifying and onboarding a co-packer, transitioning accounting software and bo…
 
After a three-year, in-person hiatus, KCRW's Good Food PieFest & Contest returns — with a vengeance. Claire Saffitz answers the most burning after-dinner question with a new cookbook. Noah Galuten opens the cupboard and looks at pantry staples with fresh eyes. Reclaiming her identity, Homa Dashtaki abandons a legal career to make yogurt. Chef Farok…
 
Miriam Nice learns the secrets behind restaurateur Harneet Baweja’s favourite dish Baingan Bharta which “no one makes it quite like the Bawejas”. Harneet also discusses how important eating together is as a family and how to properly use spices. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
 
From Malibu to the San Gabriel Valley, the documentary "The Oldest Vine" explores the history of winemaking in Los Angeles. Amy Luftig and her business partner launched the first winery to open in Los Angeles since Prohibition. Hannah Che reimagines classic Chinese dishes for the vegan palate. Serena Alagappan explores the techniques and culture of…
 
Malyasian chef Norman Musa chats with Orlando Murrin about spending his pocket money to buy night market favourite Ayam bakar, learning to cook with his late mother, his time as a Formula 1 race chef and his love of Legally Blonde. Learn more about your ad choices. Visit podcastchoices.com/adchoicesΑπό τον Immediate Media
 
Jenni Trilik and Marcus Contaldo, Founders of Modest Coffee shared their costly experience with a national distributor on their blog that caught the eye of the good food industry, its supporters, and many more. In response to their story, more than 4,000 individuals answered the call to purchase and/or donate a case of coffee to keep the business a…
 
Matt Haines has sampled more than 80 king cakes from New Orleans bakeries, just in time for Carnival season. Professor Psyche A. Williams-Forson considers the stereotypes and stigmas of race and diet. Beekeeper Adam Novicki breaks down the exacting process of almond tree pollination in California. Michael Martinez of LA Compost has an update on the…
 
Tom Kerridge chats with Cuepoint Kitchen’s Mursal Saiq about her favourite dish Khabli pilau. Born in Kabul she moved to Mumbai then London as a child. Mursal shares her food influences, experiences in the UK hospitality industry and what to do with leftover rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
 
With a modest Kickstarter campaign, Jenny Nguyen decided to flip the script on the traditional sports bar, opening a watering hole dedicated to supporting women’s athletics. Avish Naran puts a twist on traditional sports bar fare with an Italian-American and Indian mashup at Pijja Palace. Beny Ashburn and Teo Hunter of Crowns & Hops team up with Al…
 
Karan and Tom discuss dosas and the many ways to make them. Karan grew up in Mumbai before moving to England to study law. He shares the journey his love of food has taken him on including his love/hate relationship with baking! Learn more about your ad choices. Visit podcastchoices.com/adchoicesΑπό τον Immediate Media
 
Have you been looking for a way to access funding for your business that doesn’t include giving up your equity, doesn’t involve traditional bank loans, and doesn’t come with huge interest rates? In this episode, Sarah is joined by Jackie Chan, COO and Co-Founder of SMBX - the Small Business Bond™ marketplace that connects qualified U.S. small and m…
 
Tanya Holland recalls her family’s migration and how settling in California influenced her own brand of soul food. Asma Khan runs the only professional Indian kitchen with an all-female staff and her latest cookbook pays tribute to the women behind the food. When Sonal Ved decided to untangle the origins of Indian cuisine, she decided to tackle one…
 
Cook-a-long with Health editor, Tracey Raye, in this pause-anytime episode. Find the recipe at bbcgoodfood.com Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoicesΑπό τον Immediate Media
 
Today I’m going to give you 3 powerful actions that you can take as an individual to reduce your exposure to environmental toxins, and in so doing you will be helping not just yourself, but your family, the environment, and generations to come. but I do this knowing that first I, like Mordecai, have to make you aware and remind you of the position …
 
Mexican chef Margarita Carrillo Arronte says Americans have the wrong impression of food which isn’t all about comfort — fat and fried. When a chef told Carolina Aboumrad and Ricardo Olvera that his dream product was huitlacoche, they decided to import it to the U.S. Ricardo Ortega aims to make tortillas using honest ingredients at his tortilleria,…
 
Today we’re going to be looking at ways that you can help your body to remove the toxins that you’re exposed to on a daily basis in our society. How to support your body, and give it what it needs to do the job. But I want you to know, first and foremost, that this is doable, you can make a difference, for your self, your own health and wellness, y…
 
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