Τα καλύτερα Delicious City podcast (2024)

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Ep 90: It’s Turkey Time with Delicious City 59:55

10h ago59:55

59:55

While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn. (00:00) Marisa’s out, but th…

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Ep. 89: Beverage Branding Master Steven Grasse 59:56

11d ago59:56

59:56

This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there…

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Ep. 88: Dining Destinations and the New Eater App 54:06

18d ago54:06

54:06

Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater…

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Ep. 87: Craig LaBan Reviews Philly’s Ever Evolving Food Scene 1:12:35

25d ago1:12:35

1:12:35

Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have s…

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Bonus Episode: The Tasties – Philly’s Premier Restaurant Awards Show for Chefs and Hospitality Stars 16:02

1M ago16:02

16:02

Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice …

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Ep. 86: Dave’s IHOP Nightmare, Halloween Costumes, and Scary Good Eats 52:44

1M ago52:44

52:44

Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry! (00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase …

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Ep. 85: Adult Spaghetti-O's, Spinal Jelly, and Chef Dane Demarco 54:11

1M ago54:11

54:11

World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the i…

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Ep. 84: Wyatt Piazza’s Kiddo is Both Playful and Sustainable 54:02

2M ago54:02

54:02

Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu i…

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Ep. 83: Happy Freaking 3rd Birthday To Us! 1:03:57

2M ago1:03:57

1:03:57

Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake. (03:16) Dave had to dip at the last minute, but he’s with us in spirit… and in …

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Ep. 82: It’s Dinnertime with the Paffuto Boys 52:25

2M ago52:25

52:25

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list. (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The P…

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Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures 1:03:10

2M ago1:03:10

1:03:10

Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away. 5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol’ Philadelphia. (00:20) Same man, new bling! (05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain…

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Ep. 80: The Birds, Beans, and Brazilian Food 57:23

2M ago57:23

57:23

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby! (02:28) Marisa and Sara (who's sitting in for Dave) def…

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Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway 1:05:50

3M ago1:05:50

1:05:50

Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city’s food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why…

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Ep. 78: An Oyster Surprise with Gary McCready 37:50

3M ago37:50

37:50

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary Mc…

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Ep. 77: Midnight Pasta with Natalia Lepore Hagan 59:58

3M ago59:58

59:58

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators…

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Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate 43:06

3M ago43:06

43:06

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meanti…

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Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite 52:27

4M ago52:27

52:27

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded …

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Ep. 74: The Bear Breakdown, and Eli’s Confession 51:41

4M ago51:41

51:41

Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the worl…

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Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik 59:30

4M ago59:30

59:30

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish t…

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Ep. 72: Hot Dogs, Dumplings and Banana Ketchup 1:03:12

4M ago1:03:12

1:03:12

Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and y…

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Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet 1:09:05

5M ago1:09:05

1:09:05

This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59)…

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Ep. 70: Fiore's Philly Summer Dining Tips 52:44

5M ago52:44

52:44

Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an ind…

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Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner 55:20

5M ago55:20

55:20

BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you…

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Ep. 68: Savoring the Summer (with TWO Giveaways) 1:15:22

6M ago1:15:22

1:15:22

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! …

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Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories 1:27:53

6M ago1:27:53

1:27:53

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…

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Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey 1:32:40

6M ago1:32:40

1:32:40

With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Phi…

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Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media 1:17:13

7M ago1:17:13

1:17:13

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …

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Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour 1:42:44

7M ago1:42:44

1:42:44

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…

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Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road 1:25:54

8M ago1:25:54

1:25:54

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…

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Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap 1:37:09

8M ago1:37:09

1:37:09

We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…

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Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway! 1:52:41

9M ago1:52:41

1:52:41

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…

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Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour 1:40:30

9M ago1:40:30

1:40:30

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells…

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Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!) 1:42:26

10M ago1:42:26

1:42:26

Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to …

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Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly 1:46:51

10M ago1:46:51

1:46:51

A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for u…

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Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack 1:33:42

11M ago1:33:42

1:33:42

The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Resta…

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Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories 1:02:43

11M ago1:02:43

1:02:43

We’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift…

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Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties! 1:17:48

12M ago1:17:48

1:17:48

It’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’…

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Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties 1:02:29

1y ago1:02:29

1:02:29

It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to fi…

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Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette 1:48:22

1y ago1:48:22

1:48:22

Delicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was …

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Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing 1:22:10

1y ago1:22:10

1:22:10

We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode. Here's what else was discussed: Eli opens the show up b…

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Episode 51: Two Year Birthday Vibes, Cake Trivia, and Georgian Cheese Boats 51:09

1y ago51:09

51:09

Red October has washed over Philadelphia again, and Marisa’s got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It’s Delicious City’s 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cak…

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Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants 1:17:23

1y ago1:17:23

1:17:23

Curd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington. They also talk about: The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live Dave’s trip t…

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Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness 1:18:26

1y ago1:18:26

1:18:26

Eli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’…

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Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel 1:05:09

1+ y ago1:05:09

1:05:09

When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to s…

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Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken 1:25:44

1+ y ago1:25:44

1:25:44

It’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat. Here's what else to ex…

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Episode 46: Vegan Crab Cakes, Canadian Road Trip and a new Melrose Place in Philly 1:34:56

1+ y ago1:34:56

1:34:56

Warning!! 🚧 Eat before you listen! This podcast full of deliciousness as we have the one and only, Rachel Klein, join us in studio to talk about her journey with her celebrated South Philly restaurant, where she’s quietly cooked for throngs of supporters since 2015. Between her and the incredible amount of food news that you need to hear, this Deli…

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Episode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the Year 1:19:40

1+ y ago1:19:40

1:19:40

Even in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checke…

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Episode 44: Pizza Gutt, Supper Club Announcement, Amsterdam Round Up 1:16:05

1+ y ago1:16:05

1:16:05

Today, we invite one of Philadelphia's most talented and passionate makers of both Circles and Squares, Dan Gutter and his wife Hagan, into the studio to give us a rundown of there growing company. Listen closely as the details for the new supper club is in this episode. Tickets are now live and there are Limited discounted prices for Delicious Cit…

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Episode 43: James Beard Awards, The Bear and Sipping Our Way Through Summer 1:06:34

1+ y ago1:06:34

1:06:34

If you’ve ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other t…

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Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news 1:11:05

1+ y ago1:11:05

1:11:05

We switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so …

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