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S2 E26 MICHELIN Guide Miami: 2023 Perspective & Predictions
Manage episode 361010985 series 3300373
Το περιεχόμενο παρέχεται από το Brenda Popritkin. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Brenda Popritkin ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
This episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.
- What is the meaning of the MICHELIN Guide stars?
- How does South Florida compare to other cities and Europe?
- Should any restaurant be removed from the list?
- Who should be ranked up from a Bib Gourmand to a star or two?
- What is the scoop on the new additions already posted by the Guide?
- Which restaurants were skipped last year that are a good fit for the 2023 guide?
- Who should receive the Sommelier of the Year award?
For more MICHELIN Miami scoop, listen to Episodes 3 and 13 for deep dives I won't be covering again today.
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Cheers!
Brenda
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