China’s dietary and health trends. Or, how hundreds of millions of people are being fattened by fat. And being made one of the most diabetic countries in the world.

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In this episode, I analyze 12 figures to show that the Chinese obesity epidemic is largely attributable to increases in dietary fat, specifically from pork. I follow this up by commenting on the work of Barry Popkin, suggesting that the Chinese dietary changes are part of a broader, nearly universal trend known as the nutrition transition.

Sources:

https://www.fao.org/faostat/en/

jstor.org/stable/2938388

PMID: 28802307, 27295015, 24341757

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