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A Taste of Emilia Romagna at the NY Fancy Food Show with Francine Segan
Manage episode 434033692 series 3592911
Το περιεχόμενο παρέχεται από το Viviana Altieri. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Viviana Altieri ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
This week on The Italian Radio Hour: A Taste of Emilia Romagna at the NY Fancy Food Show with Francine Segan.Watch video interview: https://youtu.be/MAuypSdVDBMIf you can't travel to Emilia Romagna this summer, how about visiting the upcoming Fancy Food Show in New York (June 23rd-2th, 2024). Francine Segan, one of America's foremost experts on Italian cuisine, returns to The Italian Radio Hour to tell us all about this event, now considered the "Oscars of Food". She will also explain the difference between DOP and IGP products to guarantee quality to the consumers and what is store for all the visitors in the Emilia Romagna booth #2612 in the Italian Pavilion.The schedule of events is packed with information sessions and sampling sessions of Parmigiano Reggiano DOP, Grana Padano DOP, Prosciutto di Parma DOP, Prosciutto di Modena DOP, Aceto balsamico di Modena IGP, Aceto Balsamico tradizionale di Modena DOP, Aceto Balsamico tradizionale di Reggio Emilia DOP and the famous flatbread of Romana, Piadina Romagnola IGP. To learn more about the Fancy Food Show, visit: https://www.specialtyfood.com/fancy.../summer/show-info/To learn more about Francine Segan's work: http://www.francinesegan.com/about.php
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