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Cooking in the City
Manage episode 450941534 series 3577566
Το περιεχόμενο παρέχεται από το Urban Green Lab and the Nashville Department of Waste Services, Urban Green Lab, and The Nashville Department of Waste Services. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Urban Green Lab and the Nashville Department of Waste Services, Urban Green Lab, and The Nashville Department of Waste Services ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
This month, join local chef Mariah as she whips up a batch of sustainable cooking tips, including how to use the whole ingredient (yes, even those "ugly" veggie bits!), and freeze leftovers to reduce waste in the kitchen. She’ll spill the beans on creative ways to cut down on food waste, save some dough, and make the most out of every meal. Mariah will inspire you to chop, freeze, and sauté your way to a greener kitchen!
Resources mentioned during the episode & more:
- Composting options in Nashville:
- Compost Company for businesses
- Compost Nashville and REGENR8 for paid household collection
- Convenience Centers for free drop-off composting
- Use the Guest-imator, a dinner party calculator that estimates how much food you need to keep your guests full & happy
- Learn how to freeze and properly store food
- Make a low-waste pesto
- Learn how to dehydrate food
- Check out farmers markets in Nashville
Find Mariah on Instagram @RadicalRabbit_
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Hosts: Allie Omens & Karissa Hampton
Producer: Simone Chhut
Music: Draped Apes
Contact Sustainable in the City!
Email: sitcnashville@gmail.com
Learn More
Nashville Waste Services: WasteServices.Nashville.gov
Urban Green Lab: UrbanGreenLab.org
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