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Artisan Baker Azikiwee Anderson of Rize Up Bakery
Manage episode 458989058 series 3558502
Το περιεχόμενο παρέχεται από το The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Global Food and Drink Initiative, The Global Food, and Drink Initiative ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
San Francisco private chef turned artisan baker, Azikiwee "Z"Anderson, turned to sourdough bread baking during the COVID-19 pandemic as a creative outlet and a way to cope with the social unrest following the murder of George Floyd in 2020. After many tries and the determination to get it right, he slowly built a following among friends and family, which today includes the Bay Area and beyond as the owner of Rize Up Bakery.
Azikiwee's story starts in Louisiana with a move to California following a life-changing event for his family. What follows is a journey of creativity, self-discovery and an unexpected passion making him one of few Black artisan bakers in the field, a story he plans to tell in his upcoming book to be released in 2026.
The self-taught baker is known for creating sourdough bread that is deliciously unique with bold flavors such as Garlic confit, Sweet Purple Yam and Jalapeno Bacon and Cheddar, often selling out before the day is over.
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Episode Sponsor
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
Website: Diaspora Food Stories
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