Episode 34. Rio of Scion Cider!
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In this episode I sit down with Rio Connelly of Scion Cider in Salt Lake City.
We talk about the history of beer styles and Rios history with brewing.
Rio enlightens me about varietals of apples that we no longer have access too as people.
Rio pours a flight of ciders for us to taste and journey through.
Rio highlights the location of Scion Cider and the central 9th location.
We discuss shelf life and aging cider.
There is much more in this fun episode. Take a listen and enjoy.
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