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Sushi Stu with Rafael Cagali and Mark Tuttiett
Manage episode 454609013 series 3450180
Το περιεχόμενο παρέχεται από το Grilled by The Staff Canteen. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Grilled by The Staff Canteen ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.
In this episode of Grilled, Stu talks to chef owner of Da Terra, Rafael Cagali and his right-hand man head chef, Mark Tuttiett.
Da Terra opened its doors in January 2019, and just eight months later, through hard work and dedication, it earned its first Michelin star. Despite the challenges of 2020, Da Terra achieved even greater recognition, being awarded its second Michelin star in the 2021 guide.
Stu, Rafael and Mark discuss the impact of the cost of living crisis on different businesses and how they are working to make the restaurant accessible for all to enjoy.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
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