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Anna Haugh and Marguerite Keogh
Manage episode 359395215 series 3450180
Το περιεχόμενο παρέχεται από το Grilled by The Staff Canteen. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Grilled by The Staff Canteen ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.
Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her third guest is Marguerite Keogh, head chef of Michelin-starred, The Five Fields.
In this episode we hear Anna's party trick, tips on moving to a new city as a chef and how to enjoy it and how it felt for Marguerite and the team when they achieved a Michelin star in 2016.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
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