The Best Thing I Ever Ate: Desert Island

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Manage episode 316846422 series 2845513
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Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.

Episode content:

  • Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
  • Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
  • Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
  • Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
  • Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
  • Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
  • Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.

Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-best-thing-i-ever-ate-desert-island

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