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Journal club: food additives, gut microbiome and trout health and disease
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Manage episode 323693961 series 2925172
Το περιεχόμενο παρέχεται από το Center for Evolutionary Hologenomics. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Center for Evolutionary Hologenomics ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.
We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.
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